We hope that this will make shopping for Nigellas recipe ingredients easier. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. When you are ready to eat, allow the cake to thaw in the fridge overnight. Add the vanilla. Heat the oven to 180C/160C Fan/350F. If filled with fresh cream, refrigerate. Put the jam into a bowl and add 1 tbsp of boiling water to loosen to a drizzle-able consistency. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. This post may contain affiliate links. Lightly grease two 8-inchbaking pans. Sift the remaining flour, baking powder and a pinch of salt into a separate bowl. For any queries related to your Ocado shop, head to ocado.com/customercare. at home with my easy guide. Do you need a stand mixer or electric mixer for this recipe? Gather the ingredients. YouTube The cake should come out onto your hand and the tea towel then you can turn it from your hand onto the wire rack. Shop this Recipe Instructions Preheat your oven to 350F. However, we usually choose apricot jam or ginger marmalade paired with ginger syrup; stirring a bit of finely diced crystallized ginger into the whipped cream is tasty, too. Visit our corporate site. Step 4. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Grease and line 2 x 18cm/7in cake tins with baking paper. Copyright Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Stories Diets Programmes Techniques Your Favourites Victoria sponge recipes Nothing beats a classic Victoria sponge and a cup of tea. Once removed, the doily will leave a lovely design. King Arthur Baking Company, Inc. All rights reserved. Cake Flour is not the same as all-purposeorself-rising flour. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady When airis heated,the molecules start vibrating and get collided with each other creating more space. Accept all cookies. This is true, especially for the all-in-one method, where all the ingredients are beaten to a batter in a food processor. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries Sophie Dahl layers her cake with buttercream as well as jam. Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. Bath Stir in the vanilla at the end. We won't be so unkind. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Also, although it is not traditional, you can swap the jam for sliced fresh berries or fruit. For any queries, head to ocado.com/customercare. Beat well with wooden spoon or hand held mixer for a couple of minutes. Next Saturday we reveal the first round winner of the Telegraph Morrisons Best British Recipes competition. Medium peaks hold their shape pretty well except that the tip of the peak curls over on itself when the beaters are lifted. If the butter is too hard, cut it into lumps and use your hand to beat it with the sugar. Self-rising flour works much better than all-purpose flour for these sponge cakes. ** Nutrient information is not available for all ingredients. Self-rising flour, alsoreferred to as self-raising flour, is a combination of all-purpose flour, baking powder, and sometimes salt. Dust powdered sugar over the top if you'd like. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. All rights reserved. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Bake for about 20 minutes in a preheated 350F (180C) oven until a wooden skewer inserted into the center comes out clean. It's filled with strawberry jam, but you can add whipped cream. As for the filling, according to the Womens Institute guidelines, a Victoria sponge should be filled with raspberry jam and nothing else. Reviews (120) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Add enough milk to make a dropping consistency. Add the extracts, if you're using them. Use eggs at room temperature, since cold ones curdle the mixture, resulting in an inferior rise. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Stir for a minute, until the sugar is completely dissolved, by which time the raspberries will have collapsed. Strawberry jam is the typical British filling. Carefully invert the cakes onto a wire rack to cool completely. You only need all-purpose flour and baking powder. Feel free to use the swap feature and adjust brands and quantities as needed. Do this for at least 5 minutes, if not more, for best results. This recipe serves 8 people and takes 45 mins. 2023 Taste Buds Entertainment LLC. On top of that, it has a lower percentage of protein and gluten, which means it will give you a light product, but it will also have a tight crumb instead of the airy texture needed for the perfect sponge cake. This step is to add air to the batter, helping obtain a fluffy, airy sponge cake. Fans are calling this Eggs Benedict hack a "game changer", Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover a range of our womens lifestyle magazines, Delve into real womens inspiring stories, 225g/8oz caster sugar, plus a little extra for dusting the finished cake, 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins, 200g good-quality strawberry or raspberry jam. Place one cake layer on a serving plate and spread with the strawberry jam. Add half into the batter and use a large metal spoon to gently fold it in, being careful not to knock out any air. Sponge cake 150 ratings Choose your favourite filling for this easy, perfectly fluffy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. About 12-15 minutes should do it. Get the very best of our recipes delivered direct to your home every month. Dust powdered sugar over the top if you'd like. Grease and line two 8in/20cm sandwich tins. Fresh, room temperature eggs hold more air than old or fridge cold ones, so this will give you a head start on creating a lighter sponge. Victoria Sponge Cake. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Can You Make Victoria Sponge Cake Ahead Of Time? In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand held whisk until light and fluffy. Preheat the oven to 350F/180C/gas4. Bake the cake off and then wrap it well with cling wrap and store it in the refrigerator. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Unleash your inner domestic goddess. Add the eggs, one at a time, until fully incorporated. When making cake, always be sure that all of your ingredients are at room temperature before mixing or baking unless otherwise stated. Gently fold in the . Producing an evenly risen, high Victoria sponge sandwich cake, moist and tender with a buttery flavour and airy lightness, is the ultimate proof of the traditional British cook. There are 16more weekly winners to find before we choose the overall winner, so keep those entries coming in. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Victoria sponge was a favorite layer cake of Queen Victoria and has become a classic British cake served at afternoon tea and other celebrations. Then, bring it to room temperature, assemble it, and serve. Step 13. The proof of the sponge cake, after all, isin the eating. Dont skimp on time when it comes to creaming the butter! Divide equally between the tins and bake for 20-25 minutes or until risen, golden and a skewer poked into the centres come out clean. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. It'll be at its best within 12 hours; but is still quite good up to 2 or even 3 days later. Simple and beautiful, theres not much to improve in a Classic Victoria Sponge Cake recipe. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. And thank goodness he did. Victoria Sponge Cake, fully assembled with fresh whipped cream and jam, does not freeze well. What do I do if I dont have self-rising flour? Please see my full disclosure for details. (Hold a spoon loaded with mixture sideways, and give a sharp jerk of the wrist. Any change in baking time? Mix everything together until well combined. Fold in the flour by hand (dont beat it in or the cake may be tough). A typical British version of this cake might be topped with extra-fine (castor) sugar or confectioners' (icing) sugar, and filled with jam and buttercream, rather than whipped cream. Its also one at which home cooks, rather than professional chefs, excel. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Divide between the prepared tins, spreading out the mix gently. GoodTo is part of Future plc, an international media group and leading digital publisher. Top with the second cake, top-side up. Preheat the oven to 400 degrees F (200 degrees C). Remove the cake from the fridge and then assemble it with your fresh cream and jam. All-purpose flour also has a bit more protein in it than self-rising flour, which means self-rising flour will yield a more tender cake than AP. FREEZE: Adding them one by one means you can avoid knocking the air out of the mix. Once they are risen and brown, you can open the door to check by gently pressing the center of the cakeit should spring back easily. Dropping consistency getting a batter that drops easily off a metal spoon is a careful balance between butter, sugar and flour. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. A Victoria sponge is always un-iced, served with just a dusting of icing sugar, neat but never prim. If you dont have self-rising flour, learn. Carefully fold the flour in using a large metal spoon and spoon the batter evenly . Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.
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