Repeat this process on the other side of the blade . Turn the unit on. Here they are. Also Read: How to Slice Meat Thinly Without a Slicer? - Turn off the meat slicer and disconnect it from the outlet. Before you begin to sharpen the blade with a stone, make sure the blade is clean. How to Sharpen your Kitchen Knives the Right way. 1. How Often Should a Meat Slicer Be Cleaned? But you can get these stones from your neighborhood hardware shop. Here you go. Detach the blade from the machine and clean it thoroughly. Using even strokes, sharpen one side of the meat slicer blade until its honed to your desired level of sharpness . If your meat slicer does not have a sharpening stone, you can sharpen the meat slicer blades using the following method: Disconnect the meat slicer from the outlet and turn it off. Step 1: Set the stone in place atop the meat slicer. Step 5: Once youre finished sharpenings, be sure to rinse off the blade and stone with water. The VEVOR 10" Blade Commercial Deli Meat Slicer can help you serve up a storm with its high-powered engine and 10-inch stainless steel, serrated blade. Isopropyl alcohol (or detergent diluted in water), Positioning the sharpening stone on the meat slicer. // Leaf Group Lifestyle, How to Get Rid of a Musty Smell in an Electric Razor, Midwestern Research: Tor-rey Meat Slicers. Let the blade air dry and put back the blade cover. Wipe off any dirt on the blade and clean thoroughly with water and detergent. The stone will need to be set on the blade's edge. 3. To find the correct angle, hold the blade on the dull edge and place your index finger on the flat surface, applying slight pressure. You should be able to find instructions on how to properly attach the whetstone or sharpener stone to the meat slicer in the manual. Black plastic makes up the locking knob, which needs to be unscrewed from the base shaft region. Do not operate or clean a meat slicer blade if you are under 18 years old. Step one Position your sharpening stone on the meat slicer blade and locate the sharpening knob on the machine, lock the stone and sharpener in place and tighten it till you hear a clicking sound on the machine. Try and sharpen your meat slicer blade every two weeks according to usage and clean it often to prevent food debris from building up on the machine and affecting its spinning process. Inexperienced users might not know how sharply they need to sharpen their blades, resulting in them cutting the meat with a dull blade. Sharpening Stone This is one of the essential items that you need for sharpening the blades. How to Sharpen A Meat Slicer Blade Safely? You have remove and fix a new one not too later. Stack the sharpener about waist-high on a safe, flat surface. KicthenKraftHome Discover the best kitchen decor ideas and reviews at KKH! Step 6: Sharpen one side of the blade at a time. Find Out Here! The 10 Best Meat Injectors Review (Recommended in 2022), How to use Pit Boss meat probe on the Pit Boss smoker as a pro, Determine the right one and how to use a meat slicer: top 6 meat slicers, types, benefits, and safety features, and the flaw, How to Use Traeger Meat Probe: Detailed Instructions. No, what that claim really means is that the knife is so cheap that when it goes dull, you should just throw it away. Here is how you should sharpen a meat slicer blade by hand: Even without an inbuilt blade sharpener, some manufacturers include a sharpening stone in the products package. Get cut-resistant hand gloves to minimize your risk of injury. Sharpening the Locking Knob (Step 4) Step 5: Secure the blade and sharpening stones. A removable sharpener with a fence-mounted style is available on some versions. Start with the coarse side and then move to the fine side. But it's an easy enough process. Photo: Michael Hession. First, unplug the slicer and make sure the power is off. Otherwise, you may get seriously injured. When hes not writing blogs about home kitchenware, he enjoys hiking, camping, sailing and cooking. Step 3: Next, apply a light coating of honing oil to the sharpening stone. When cleaning, stay away from harsh objects because they will simply scrape the surface and make it rust. Do you know how to sharpen meat slicer blade? Step 2: Next, you need to prepare your work area. If your meat slicer is mangling and tearing the meat as you slice it, it's time to sharpen the blade. NOTE:pressing the sharpening and deburring buttons simultaneously as mentioned above should not last more than 4 seconds. Once you complete that, rub the edges with sharpening steel to sharpen the corners. We have listed the steps for you to follow below. Some meat slicers come with a sharpener inbuilt but some other types will need you to sharpen the blades by hand, either way, you will need the following tools. The whole process is divided into several steps that you need to follow in order. Your email address will not be published. The chefs choice meat slicers come with special sharpening tools, including 15 and 20 edges, serrated knives, ceramic knives, diamond abrasive disks, and patented stropping disks. If the meat slicer blade is not working as efficiently as it used to, then it might be time to sharpen the blade. Tools For Sharpening Meat Slicers? Step 2: Gently pull the sharpening rod through the serration Step 3: Lift the grinding rod out of the serration Step 4: Do step 2 and step 3 about 4 to 5 times Step 5: Burrs will appear after that process He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Since graduating, she's written everything from marketing materials to articles on removing stains. Keep the rod flush with the bevel and you'll have the right angle. Check your manufacturer's warranty. To check the blades sharpness, just place a tomato on the cutting edge and apply slight force on the tomato against the blade. Step 3: Now its time to start sharpening the blade. Never leave the blade without removing dirt and remains from sharpening. Step 2: Now, begin sharpening the blade by holding it at a 20 degree angle to the honing rod. Why is my meat slicer blades not spinning? We Tested the Best Serrated Bread Knives to Get the Perfect Slice, The 7 Best Knife Sharpeners of 2023, Tested and Reviewed, The 8 Best Japanese Knives of 2023, Tested and Reviewed, How to Sharpen and Hone Kitchen Knives Like a Pro, The 9 Best Honing Steels to Help Maintain Your Knifes Edge, No, Your Butcher Knife Is Not the Same as a CleaverHere's Why, The Best Butcher Knives for Carving Turkeys and Slicing Steaks, The Real People's Guide to Sharpening a Knife, We Researched the Best Forged KnivesThese Are Our Top Picks, The 8 Best Chefs Knives of 2023, Tested and Reviewed, The 8 Best Steak Knives of 2023, Tested and Reviewed. But it may shorten the life of the blades. Observing the quality of your meat after it has been cut can also help you determine whether your meat slicer blade needs to be sharpened. Above, weve provided you with the best methods on how to sharpen meat slicer blade. So, save machine, save money, and live a happy life. Step 1: To sharpen your chefs choice meat slicer blade, you will need to purchase a sharpening kit that is specifically designed for use with their products. Step 4: After a few minutes of sharpening.i.e 1 to 2 mins, you should have a nice, sharp blade. A meat slicer is a versatile and powerful kitchen tool, but its blade will eventually become dull with extended use. To conclude, to ensure you are sharpening your meat slicer blade safely, make sure you have safety protection gear such as gloves and goggles and have a sharpening stone on hand for the process or use the one attached to your machine. Carefully remove the blade from the slicer and set it aside on a clean work surface. There are high chances youll end up cutting yourself. Save my name, email, and website in this browser for the next time I comment. Youll know youve done a good job if you can see your face reflecting on the blades metal surface. The stone may fall off or get knocked by the blade, posing a risk of injury. Typically, these sharpening stones come with the slicer when you buy them. Your blade is dull if the meat comes out in irregular slices or shreds. Sharpening a meat slicer blade is a simple process, all you need to do is take some precautions such as wearing safety gloves, lock your sharpening stone in place on the machine and let the blade sharpen up until it can slice through food such as an apple without too much pressure. Step one - Position your sharpening stone on the meat slicer blade and locate the sharpening knob on the machine, lock the stone and sharpener in place and tighten it till you hear a clicking sound on the machine. While a meat slicer does a great job in the kitchen, there will always come a time when you need to sharpen it. This is usually the more convenient way of sharpening a meat slicer blade. The process barely differs from the other machines. You can use this method to sharpen the blades if your meat slicer doesn't contain a sharpening stone. Our expert team provides comprehensive reviews and analysis of kitchen appliances, utensils, and accessories, helping you create a stylish and functional kitchen space. Take a new washcloth to apply sanitizer or alcohol on your blades and then apply this chemical to the whole machine. How you sharpen your meat slicer blade depends on the type of slicer you have. Step 2: Next, find a sharpening stone thats appropriate for your blade. Yes, you can sharpen a serrated meat slicer blade. You should take the stone out of the machine after your blades have been sharpened. Step 2: Follow the instructions that come with the sharpening kit to ensure that you are using the proper technique. The honing rod should be made of steel or ceramic and should be at least 18 inches long. Once you have all of your supplies, its time to start sharpening. If the blade is still not sharp enough, continue honing it until it is. To use a honing rod, the blade must be held at the correct angle and then pushed and pulled along the length of the rod. On average, however, you will need to sharpen your meat slicer the more you use it, this will most likely be every two weeks to maintain the sharp edge. All the product specifications and product images has been taken from Amazon.com. Step 2: Next, turn on the motor and use the sharpening stone to sharpen the blade by apply mimial presure to keep the blade and stone in contoact for 5 to 10 second while the motor is running. Take it to a professional knife sharpener. For such cases, you can buy a suitable stone from your nearest hardware store. Begin by loosening the locking knob. How do you sharpen a blade on a Globe meat slicer? Then, put it back on your slicer and youre ready to go! If you separately use a whetstone then make sure that it, while spinning, would not fall off. Use the blade guard Always put the blade guard back on the meat slicer when not in use just in case. Press the sharpening and deburring buttons concurrently for about four (4) seconds and then release. Best Picks CATEGORIES. You ought to clean your blade after ensuring that it is sharp. Hes a passionate meat lover who has been cooking and writing about meat for over 10 years. Just pour a little detergent all over the blade surface followed by a little water. Once both sides of the knife are Sharpened to your satisfaction , reattach the blade to the meat slicer . Step 3: Then stop the motor and check the blade to see if it is sufficiently sharpened. Step three Do the smooth food surface sharpening test to see if the blade is ready, if not then sharpen again. You can store it regardless of whether its assembled or dissembled. Step 1: To sharpen meat slicer by hand you need to gather a few supplies. Follow your user manual to complete this step successfully. Clean the blade with a soft cloth, a mild detergent, such as dishwashing liquid, and water. Although the meat slicer blade was cleaned before sharpening, it gets dust-ridden from the stones abrasive sand particles and the metal chipping from the blade. But not because the blades are so invincible that they literally stay sharp forever, which if you think about it is a physical impossibility. After the sharpening job is over, you need a soft washcloth to wipe and clean the whole meat slicer. Meat slicers with an integrated knife do not typically require additional sharpening. If you think your kitchen is well equipped with various appliances that can make your cooking a pleasant experience instead of stressful hard work, then certainly you own a meat slicer also among others. Serrated meat slicer blades are pretty similar to bread knives and use the serrated dipped edges which are like teeth to grip onto the meat. You can use water and a detergent. To start the operation, we must first determine when the meat slicer blade needs to be sharpened. Be careful not to oversharpen , which can damage the blade . Meat slicers are perfect for slicing chunks of meat quickly and fast, however, the blades on these kinds of machines can get blunt fast, especially when used to cut tougher parts of meat. Meat Slicers & Grinders. Brice Australia is the market leader in slicing equipment. After the blade is sufficiently dry, its time to set the kit for sharpening. Apply cooking oil or sharpening oil to the surface of the blade. The blades are sufficiently sharp if they cut through food without the need for additional pressure, much like a really sharp knife. KitchenKraftHome is a participant in the Amazon Services LLC Associates Program, also participant in various adverting networks and To test the blades sharpness, do the same apple test. Once youve sharpened, honed, and cleaned your meat slicer blade, store it in a safe place, so it stays immaculate for long. You can clean it with hot, soapy water and then rinse it under flowing water. The meat is not being sliced as thinly as desired. Now if you really have one or two meat slicer at your kitchen then you never give up taking charge of serving food for people of a lot of numbers. Even so, you might eventually find that your serrated knife is not performing with the ease with which it once did. Simply follow these instructions and your deli slicers blade will be as efficient as a new one. Clean the blade again before using it. It's called a sharpening rod. Step 6: Once the blade is sharp, rinse it off and dry it with a clean cloth. Do not submerge the machine in water. At the meat slicers base shaft, secure the sharpening stone and blade in place. It is usually on the side or back of the unit. When sharpening your meat slicer blade, you might notice that there are two types on the market to choose from when it comes to slicing meat, slicer blades which are serrated and smooth slicer blades. To use a sharpening stone, the blade must be rubbed against the stone in a circular motion until it is sufficiently sharpened. Be sure to always follow safety protocol when handling sharp objects, and never use a damaged or dull blade. Give each serration four or five strokes before moving on to the next one. Step-1: Turn off and disconnect the meat slicer from the outlet. Switch off and disconnect the meat slicer. Subscribe to Chef's Gear UK and turn on the notifications to stay up to date: https://www.youtube.com/channel/UCSsvMLVtMBTySDnW1jwazFw?sub_confirmation=1?. As an Amazon Associate I earn from qualifying purchases. The manual can be slightly different in terms of where the knife is situated, other than that there is no difference in the step-by-step process. Required fields are marked *. We believe that meat is more than just food - it's a way of life. Step 3: Once youre satisfied with the sharpness of the blade, reassemble the slicer and test it out on some food. If the blade struggles to slice the tomato, expect it to tear through the meat instead of slicing. Disconnect the machine from the power outlet. Most meat slicers are not sold with an included sharpening stone anyway, or you may have misplaced it. Step 4: Then, switch to the fine side of the sharpening stone and repeat the process. With the section of rod fitted to the serrations, simply drag the rod across those serrations. The Cabelas meat slicer has stainless steel blade, which are easily removable . Best Bread Slicers; Cheese Slicers. Allow the blade to spin for a few seconds. Some blade adjustment typically is needed to sharpen the edge of the blade on slicers with built-in sharpeners and those without built-in sharpeners. If it has been used recently, allow it to cool first. This makes it ideal for really dull blades. To sharpen meat slicer blade, follow the safety measures and use the hand-by-hand method described above, or use the sharpening stone. Before starting sharpening job you have to put on cut-proof gloves on your both hands. Stop the machine after 30 seconds. The most effective sanitizer would be alcohol. Make sure the blade is properly secured in place before using the slicer again. If you have to add a lot of pressure to the food item for it to slice then it most likely needs sharpening, however, if the blade is still sharp then it will slice through with little issues.
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