Make sure most of the surface of the phyllo is covered with olive oil, otherwise you will have a paper like texture not a crispy one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! 2023 Hearst Magazine Media, Inc. All Rights Reserved. Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! Tweaked from 220 to 350 after 10 minutes. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Its easiest to work with a handful at a time so you can do this step properly. Assemble the pie: Brush the bottom and sides of a 9x13-inch baking dish with melted butter. It also encourages more puffiness for these layers. Used very mature spinach from the garden plus some broccoli leaves. Enjoy! You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Bundle it up and twist firmly to squeeze out the water. I have made the tsoureki and vasilopita from your recipes . You can assemble the pie, wrap it in plastic wrap and freeze it. Thanks for sharing. And I am so happy you liked the dish!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the top of the spanakopita with olive oil and scar with a sharp knife. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Full of flavour and a winner in our household. Spread spinach mixture evenly over crust. This one is going into regular rotation. Save my name, email, and website in this browser for the next time I comment. Store leftover spanakopita in an airtight container in the fridge for up to three days. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Spanakopita pronounced spah-nah-KO-pee-tah is the amazing and extremely popular Greek spinach pie. Heat a medium pan with one tablespoon olive oil. Ive been making spanakopita for years in a baking dish. Preheat the oven to 375 degrees F. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Remove from heat and let cool. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Repeat 7 more times to form crust. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}40 Incredible Sausage Recipes, 37 Summer Dips That Will Keep Your Party Going. Any phyllo that is not being handled cover it first with the dry towel then with the damp towel. We have the perfect easy Greek spinach pie recipe just for you! Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Want to up your Spanakopita game? Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Print Recipe This hearty version of Spanakopita (Spinach Pie) layers tons of spinach, four different cheeses, green onions and dill under a delectable puff pastry crust. For step-by-step photos showing how to assemble the pie, check out this guide. Stir in spinach and flour. Saut spinach with onion for a few minutes. This time I added half a cup of ricotta to the filling and it was even more fabulous. I often see photos of spankopita that has a real thick layer of filling, but when you are using the thin phyllo you have to make sure it can hold the filling. Skip the frozen spinach and convenience bags of baby spinach. Serve warm for an impressive but easy to make vegetarian main dish. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Wow, Ive been making this for years and NEVER thought to use the spinach uncooked, I love the result, it does make a difference. In the spinach-feta filling we use onions, dill, spring onions and eggs. Instructions. For that I cannot thank you enough! Enjoy! Egg is, after all, the best food glue known to mankind! It comes together after 2 to 3 minutes of mixing. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. It was good and I would make again but I think I would add something to give some texture to the mushy spinach flavor such as whole chickpeas or pine nuts? I know you want to, after all spinach and garlic are often cooked together, but again the idea is to have a somewhat sweet filling, garlic is an intruder in this particular recipe. Nagi you never disappoint- another fabulous dinner delivered. But opting out of some of these cookies may have an effect on your browsing experience. Flours. Really good!!! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. This was the best spanakopita I ever had!! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Your email address will not be published. Remove the phyllo from its packaging and work with it on a clean, dry surface. Add the spinach in a few batches until combined. Yes, its phyllo on the bottom, spinach mix in the middle, and phyllo on the top. * Percent Daily Values are based on a 2000 calorie diet. OliveTomato receives commissions on purchases made through our links to retailers. Working quickly, brush butter on 1 side of 1 phyllo sheet. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. I made this recipe in a 13x9 glass baking dish. https://www.dimitrasdishes.com/greek-spinach-pie-entree-serving-spanakopita/. Freeze it before baking. The spinach pie will stay fresh for up to 1 month. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Thanks for the recipe! In the bowl of a tabletop mixer fitted with the paddle attachment, add the feta and ricotta cheese. Reheat in the oven until heated through. Who wouldn't like to know how to make the perfect Greek Spanakopita? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Cover with another sheet of filo pastry and repeat. Restaurant recommendations you trust. It adds flavour plus keeps each layer separated so you get the signature flakiness. Reheat in a 300 oven 30 minutes. When phyllo is exposed to air for extended amounts of time, it dries out and begins to crumble. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Watch the video to see precisely how I layer the spanakopita. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Set aside. Spread spinach and cheese mixture over dough. This phyllo is tasty and crunchy but it will break, that is why it is important to score the pie before baking, so that you can get a cleaner cut. This is the best recipe! This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. These. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I made individual triangles my next round and they turned out so so good!!! Do not add garlic. Sesame seeds To sprinkle on the surface. Love your recipes, though this one is my favourite. All rights reserved. As village dough is a little bit difficult to find, you can make this traditional spanakopitarecipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! You also have the option to opt-out of these cookies. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. The second time I didnt plan ahead on the onions and mostly used regular onion and a little shallot. 2023 Hearst Magazine Media, Inc. All Rights Reserved. The rich filling in our spanakopita recipe boasts more than two pounds of frozen spinach; lots of crumbly, salty feta cheese; three alliums (onions, leeks, and scallions); three fresh herbs (dill, basil, and oregano); and lemon zest. Try and get as much out as you can (if spinach is too wet, phyllo will get soggy as it bakes). Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. So delicious and surprisingly approachable! Thank you for this recipe! Tip: A mature feta cheese gives this traditional spanakopitarecipe a bold and salty flavour, so be careful to just a little salt in the seasoning! This will be the filling of the spanakopita. <3. Me, trying to get some work done in the front (passenger ) seat! The Spanakopita was delicious. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And if you are thinking that making it must be really hard, think again! Add the garlic, stir well, and cook for 15 seconds.
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