vegetable muffins for toddlersvegetable muffins for toddlers

These healthy muffins are filled with carrot and zucchini and naturally sweetened with raisins and applesauce. Im so glad you liked them! Hi Kristen! Flour: I used all-purpose flour for these muffins, but whole wheat flour may be used as well. Let me know in the comments below, whats your kids favourite healthy snack? My son is 10 months and good at gumming food but he does not have teeth yet. A collection of delicious and easy healthy muffins for kids. If you like quick breads like banana bread, zucchini bread, apple bread and things like that, then you will love these muffins! Hes 14 months and they are perfect for lunch or dinner. Im so glad to hear that you enjoyed these muffins, Your email address will not be published. Are you trying this recipe? Bonus: They dont even require utensils or extra dishes. Courgette muffins 32 ratings Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14 Fruitburst muffins 83 ratings Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots Chocolate muffins 165 ratings The store was actually OUT of zucchini the other day. Made with all natural ingredients, they are a great breakfast that even your baby and toddler can enjoy! Mix dry ingredients in a large bowl and set aside. To a separate bowl add the eggs and whisk them with a fork to break up the yolks. Thank you for this! . Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups. Excellent! Southern, from-scratch cooking can be intimidating, right? See my other site: Jenna Kate at Home for home decor & DIY. My daughter thinks theyre cupcakes and my husband and I shovel them down as well. I dont know why I just light up when he asks me to make him things. The zucchini I use is usually pretty dry because they grow quite large where I live, but smaller zucchinis are often more moist, which could account for the excess water. My husband and I are also often eating these as breakfast and snacks. Naturally gluten free, veggie-loaded and super easy to make. And really, who has the energy for that?? My teen is a bit more skeptical, he asks about the ingredients in the dishes but since he loves muffins, he did not this time and just grabbed one. Also, if you have any other magic tricks for getting vegetables into a 3 year old, Im all ears :-). We also love these zucchini oatmeal cookies. Gently stir to mix through. Toddler Approved Sweet Veggie Muffins posted by divas can cook on Aug 3, 2011 (updated Sep 20, 2021) 17 comments Jump to Recipe 5 from 1 rating Squash and zucchini is everywhere!! Theyre also a great use for leftover mashed butternut squash! *Recipe and Post Updated June 2022 Healthy Muffins for Picky Eaters What can I use instead? Just disappointed that we may not be able to enjoy them (as a working mom, its hard to find the time and energy to bake) Plus I hate the idea that the time and resources put into them are likely going to go to waste this time. I used nutmeg as stated in the video. These Healthy Toddler Friendly Mini Muffins keep well in a airtight container for about 48 hours at room temperature, but I love to store them in the freezer in small batches and then grab them as I run out the door with the kids for a healthy snack in the car or while we run errands. About a week in the fridge, or 4 ish days on the counter in a container. I added cinnamon & vanilla and went with coconut oil they came out super delicious! Find it at Amazon. Thanks for sharing this with everyone! So here it is! Rinse under cold water immediately, and then leave to cool completely on a plate lined with kitchen paper while you prepare the other ingredients. This would be a fun way to get extra veggies into an already veggie filled side. Bake for approximately 20 minutes. Your email address will not be published. I just tried this recipe and the muffins came out amazing! These carrot recipes for kids are perfect. Method. I have them stored in my fridge for now. Thanks for the recipe! Then add the dairy-free milk and blend until smooth (but still fairly thick). I cant wait to play with the recipe more. Ive never personally tried this, however this recipe is very forgiving . My goal is for you and your family to LOVE the home you live in. Preheat oven to 350 and line a muffin tin with 12 paper liners. It should be moist inside, but set. Theyre free of refined sugar and use whole wheat flour. Treats are okay sometimes, but because I stay home with my kids every day and I make most of our food from scratch, Im able to be in control of the foods I offer to my kids, making sure their diet is healthy and full of the nutrition they need without all that added sugar that makes up most food products marketed to young kids these days. They're a fun way to change up the usual muffins you make for the kids and have a nicely balanced mix of nutrients toowith protein, fiber, calcium, and Vitamin C. Anyway, I use to make these vegetable muffins for him in mini-form all the time when he was one. Yes, it does sound like there was too much zucchini juice. about 2/3 cup to 3/4 cup is what I usually use , Is it 4 cup mashed bananas or 4 mashed bananas? Need more ideas? I love this recipe! Need a healthy snack for your fussy toddler? Thats right, Im THAT mother who lets her child wear their favourite shirt again, even though they pulled it out of the dirty clothes hamper that morning. Our batch of 12 only lasted a few days since my toddler and 1 year old wanted them for snack every dayplus mama & daddy enjoyed our fair share too. . Get the recipe from Recipes from a Pantry. I may have eaten a few myself, too. Pat the grated courgette dry between sheets of kitchen paper, to absorb as much excess liquid as possible. These cookies do not store any personal information. 12 muffin cases - This 24-piece one is made from reusable food-grade silicone. Youre welcome!Let me know how you liked them! Hi Abby, thanks so much for your comment. Muffins often get a bad rap. Thank you so much for this recipe., Hubby insists that I make a batch of these every Sunday for the week. Cook Time 20 mins. Cheers! Im so sorry to hear that! and daddy keeps helping himself as well :-). Hi there, Id love to know! Preheat an oven to 375 degrees F (190 degrees C). They last for a couple days in the fridge but for a couple months in the freezer. Did you try this recipe? Cool partially in the pan then remove to wire rack. The important thing is that you keep the carrot and zucchini amounts the same, but you can add up to 1 cup of other vegetables, as the moisture content in these two veggies ensures that the muffins stay moist. I tried it once with almond flour and it wasnt so great. With time, however, you will, Strawberry, Cherry, & Chia Baby Led Weaning Breakfast Pudding, This baby-led weaning breakfast is naturally sweetened using only fruit, and it is so, Apple Cinnamon and Raisin Sugar-Free BLW Muffins, 2 Ingredient Bread Rolls - No Yeast, No Kneading. Irish Brown Bread: A Traditional Favorite. Thanks so much for taking the time to leave a comment! I followed the recipe and directions to a T, and even baked them an additional 5 minutes. If yes, you should bake them for 32-35 minutes at 350 Fahrenheit. I made several modifications, because I love baking myself too. To reheat, microwave for 15-20 seconds or until warmed through. Fill cupcake trays until full. I just made this and they were delicious! This recipe makes about 30 mini muffins, but I usually make 24 mini muffins for the kids and 3 regular sized muffins for my husband and I to enjoy. Add flour, baking powder, garlic, peas, carrot, cheese, chives and spring onions to a bowl and stir well. Any suggestion to make this egg free? This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. By Min On July 18, 2022 This post may contain affiliate links. Spinach Muffins. I appreciate your work. These muffins are refined sugar free and packed with apples, zucchini, and carrots. Especially to serve with something like chili. Your site has way too many ads. I use the same in my healthy donuts and strawberry beet smoothie. Not this girl! Hi Rain! My 8 year old is so picky and Im tired of him eating carb and sugar laden breakfasts, so this is a great start to our new way of eating! How would we adjust for regular size muffin pan? So I might as well add these sweet, moist vegetable muffins to the list. Thank you! Place grated carrot and zucchini in a clean kitchen towel or paper tower and squeeze out as much moisture as you can. designed with love by To defrost, I like to take them out of the freezer and leave them on the counter to thaw overnight. Is there anything I can switch out instead of canola oil like olive oil or coconut oil or more applesauce? The. Great recipe! We have selected some of our favorite veggie muffin recipes sure to please your entire family. Store at room temperature for up to two days, or freeze. Great substitution! They are a great way to use up veggies before they go bad and are great for packing in lunchboxes. I usually store mine overnight on the counter covered with a towel and then pop into a zip-top bag. You can make a flax egg by mixing one tablespoon of ground flaxseed meal with three tablespoons of water and letting it sit in the fridge for 15 minutes to set and thicken. I made it yesterday and I fell in love hard. Hope that helps! . To a large bowl, add carrot, zucchini, chopped spinach, egg, oil, milk, and tomato paste. That way they all bake the same. Awesome recipe! I shouldnt have any issue with placing them back in the oven tomorrow if I need to, right? 1 cup of vegetables. Plus, it helps me to see what recipes you are all loving so I can make more like them. These Healthy Toddler Friendly Mini Muffins are a great snack for kids because theyre sweetened only with fruit and theyre full of vegetables and whole grains! Macerate the berries: place the berries in a bowl and sprinkle with the brown sugar; toss gently. Hi Meg! 2/3 full is just about right to just peak the top of the liner. Spinach, Goat Cheese and Thyme Baby Friendly Muffins. Otherwise, each time its amazing. I hope that you like them if you try them out!. Your email address will not be published. In a large mixing bowl, add the plain flour, baking soda, baking powder, sugar and sea salt. it come out very nice but it is very bitter..why will it be bitter and how should I take out the bittness?? Rather than puree them, could I suggest processing them a little more finely in the food processor? STEP 1 Heat the oven to 200C/180 fan/gas 6. These veggie muffins make the house smell so good. I just made these for our road trip tomorrow. Need a healthy snack for your fussy toddler? Added 1/2 cup kale, sub 1/2 cup applesauce for 1/2 c. oil, used olive oil for the other 1/2 c. , and they came out perfectly. My kids love them too . They are a delicious and healthy way to get more fruits and vegetables into your baby or toddler! Squash and zucchini is everywhere!! Cooked a tiny bit longer (20 minutes) as I didnt squeeze the water out of the veggies, it turned out perfectly moist but not mushy, and my 15 months old daughter loved it! Add in the chopped/grated vegetables and mix until incorporated. Whisk to combine. . Thanks! Thanks for such a great idea! If you omit the oats, try adding some extra whole wheat flour, spelt flour, or even almond flour in about the same measurement as the oats. Can I omit the oats? 2023 The Natural Nurturer - Privacy Policy - Accessibility Policy - Support by Foodie Digital, Kid-Friendly Vegetable Muffins + Pizza Muffins. Thanks ! Store muffins in an air-tight container in the fridge for up to 5 days or in the freezer for up to a month. Stir gently just until well combined. Total: 40 minutes Servings: 32 (Hover over # to adjust) Print Comment Sweet veggie loaded mini muffins for baby led weaning are perfect for the entire family and excellent for school lunches. Hi, Im Lily! The grated apple gets added with the grated veggies. I have a diligent carrot hater in my house and even after watching me chop the carrots he still loved these. Hope that helps! It's extra durable, non-stick AND allows for easy release and quick clean-up. Thanks in advance! These healthy pumpkin banana muffins are super moist and have the perfect balance of natural sweetness and warm fall flavors, Healthy First Birthday Smash Cake Without Sugar. How long are these good in the fridge and freezer? I hope you give them another try! These are sweet, moist, and . My kids adore muffins and so I was determined to come up with a recipe that was not only free of sugar but also full of healthy ingredients! Bake the muffins at 350 degrees F for 15 minutes (or until a toothpick comes out clean). I know in other recipes with zucchini Ive done this. Thanks, Its 4 mashed bananas, or 3 mashed bananas and applesauce . Filed Under: Breakfast, Meal Prep, Muffins, Snacks. Fill your freezer with these healthy mini muffins and you will always have homemade snacks for your baby or toddler to hand. Im so glad you and your kids loved them! Here are some other mess-free lunch ideas that you may like! And I love those add-ins! Hopefully baby can get some next time haha. I hope that you like these muffins if you try them out! . If not does it get soft enough to him? My son loves these! Thanks for taking the time to leave a comment! Muffins make great snacks, as they are simple to transport and easy for small hands to handle. hi in your ingredients it says ginger but directions say nutmeg, please clarify which onethank you. which I replace with either olive oil or apple sauce depending on whats in the pantry. Keep whisking until it is fully combined and has turned into a silky batter. Mini Muffin Baby Brownies Bites with Green Frosting. Thanks for the recipe! Thanks for taking the time to leave a comment! These blueberry baby muffins are sweetened with fruits only and loaded with nutrition! Another option would be to try oat flour. Made entirely with healthy ingredients, like beans, peanut butter, and no added sugar, these beet muffinscan be enjoyed as breakfast, snack, or added to lunchboxes! Sweet muffins loaded with carrots, zucchini and squash! Lower in sugar. Eggs: For an egg-free version, substitute the egg with a flax egg by mixing one tablespoon of ground flaxseed meal with three tablespoons of water and letting it sit in the fridge for 15 minutes to set and thicken. No.1 Bestseller in Ireland and the UK. Thanks so much for taking the time to comment. Bake for approximately 20 minutes. These muffins are very moist because they contain a lot of fruit and vegetables(because they are made for toddlers and people who are limiting their intake of refined sugars). Then, preheat the oven to 360F/180C. Believe it or not, veggie-loaded muffin recipes are a great vessel for vegetables and are a favorite snack, lunch box filling, and/or breakfast of many kiddos! Dont worry about the ads. However, when you make them yourself with the right ingredients, muffins can be loaded with nutrients and even VEGETABLES! Savoury Vegetable Muffins for Babies & Toddlers Prep: Under 10 mins Cooks in: 10-30 mins Serves: 12 muffins Contains: Gluten Wheat Milk Suitable for: Vegetarian Ingredients 225g self-raising flour 1 small carrot 2 spring onions 1/2 red pepper 2 tbsp sweetcorn 100g mature cheddar 175ml milk (or dairy free alternative) 1 large egg 50ml olive oil document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I really want to try your chocolate strawberry alvocado recipe but I have a little one that has a tree nut allergy and cannot eat the almond flour..is it going to change it by using regular old flour? My seven year old says even though I know what theyre made from I STILL like them! I was so dubious with zero added sugar but its a complete win and Im so pleased that I can be putting veg in their lunch box that will actually get eaten! This recipe makes 32 toddler servings and bakes beautifully into regular-sized muffin tins, as well. We are all looking for creative and delicious ways to get more of them into our diets. Put the carrot, courgette and peas (about 190g veg) in a microwaveable dish with 2 tbsp water. But my secret it, all of them have some kind of veggie in them! Make and Bake Thanks! Whether youre looking for healthy toddler snacks and lunches or baby food ideas, they are simply brilliant to have on hand and the perfect base for nearly any food youd like to introduce to your little ones. For dinner, roasted sweet potato always works. Should they be more dense? 12 muffin cases - This 24-piece one is made from reusable food-grade silicone. It sounds like the measurements may have been off a little bit. Add to the batter along with the grated apples, carrots and rains and stir well. Squeeze the excess liquid out of carrots and zucchini. My muffins were a bit mushy on the inside. It could be because I finely grated the zillion and there was quite a bit of zukkini juice from that. If my son sees the clumps, he may not eat them. And when I shared my attempts on Instagram last week, you all begged for the recipe. Yes, these can be frozen in an airtight freezer-safe container or Ziploc bag for up to 3 months! You could also try adding an extra tablespoon or two of the flour to the batter as well. Yes! My 8 month old twins loved them! These vegetable muffins are soft, fluffy, and perfect for babies and toddlers. I would add an additional 10 minutes to the total bake time and check them with a knife or toothpick for doneness, adding an extra 5 minutes if needed. So good will def be making them again! Add the flours, baking powder, Cheddar and mustard powder to a large mixing bowl. Havent tried these yet but plan on making them for my little one tomorrow.. do you think these would freeze well? Divide the muffin mixture equally between the 12 cases. Could I do 1/2 Cup of applesauce instead of 1/4 Cup, to make up for it? Thank you!! Stir to combine. They're lightly spiced with cinnamon, made with whole wheat flour, grated zucchini and mashed banana. I also received a page not found error message for the One-Bowl Paleo Carrot Chocolate Chip Muffins recipe. It helps make sure theyre all the same size and cook evenly. The closer you can keep the dish to the real deal, the better! Add the whole wheat flour, rolled oats, baking soda and salt to a large bowl and whisk to combine. How many cups approximately does 1 large carrot grated yield? Other options that work well are bell peppers, onions, peas, cauliflower, etc. You could even process them until they are so fine its essentially a veggie puree. This website uses cookies to improve your experience. Bake in the preheated oven until a toothpick inserted into the center . Feel free to use any oil you wish: any neutral-tasting vegetable oil would work, and melted coconut oil works great too! People have to learn to get over it. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. I had to scroll through twice to be able to find the recipe. . That has to be nut free, does not have to be refrigerated, isnt messy, and is healthy! If theyre dark brown and you baked them for the full amount of time at the correct temperature theyll be safe to eat. Mix in 3/4 cup of shredded mozzarella and most of the pepperoni, leaving some to decorate the top of the muffins. Whisk together the egg, milk, oil, and cheese in a bowl until combined. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Required fields are marked *. Theyre simple, flavorful, and packed with vitamins and nutrients! . Personally, I keep them as a mid-morning or afternoon snack so that I can avoid things like crackers or goldfish. Pureeing can make them more liquid and therefore would change the texture of the recipe for sure. Tips, tricks and recipes for easy, stress-free weeknight meals! These super easy and healthy pineapple coconut muffins are soft and moist, making them the. Jump to Recipe 5 stars ( 8 ratings) My all-time favorite 15 healthy muffin recipes for toddlers and babies ! Thanks so much! Hope you enjoy the muffins! Freeze the other half. So good, right? * Percent Daily Values are based on a 2000 calorie diet. Theyre golden brown, but seem really undercooked inside. Im so happy to hear that your little guy enjoys these muffins! With everything currently going on it was very difficult to find wheat flour organic or otherwise so I added a ground superseed blend hoping that ads some bulk to the organic all purpose flour. I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). Will continue to offer them here and there to her though. Leave a comment below and tag @babyledfeeding on Instagram so we can see all the deliciousness! Thanks for letting me know! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Notify me if Taesha replies to my comment. I love making butternut squash and the frozen variety purees really well to add into batters. Savoury Muffin Baking Tips Here are my tips to help make light, fluffy and delicious vegetable muffins. They are completely customizable as you can use whatever veggies you have on hand! Theyre perfect for making ahead to make a busy day a little easier. However, one of the things you said has hurt my heart a little bit. Stay healthy! sweet.ie. An excellent eco-friendly option that's also purse-friendly and available at Amazon. Your email address will not be published. So get those lunch boxes readysixteen of them, to be exactand prepare the whole family for a treat! Great questions! My kids cant get enough of these, and I know your little ones will love them too! Ingredients. Hidden veggie muffins are an easy, picky eater friendly way to get more nutrients in a familiar treat. Plus, I've included my recipe for veggie-loaded pizza muffins! Good luck! Vegetables: I used broccoli, carrots, and corn in these muffins, but you can use whatever veggies you have on hand! They will have a little less taste but will still have great flavor from the cheese. Healthy Savoury Muffins These healthy savoury muffins are just perfect for term time school lunches. Good luck! We never share your details or send spam. Shredded apples or applesauce makes a great natural sweetener as do honey. Ill be making again. Add in the chopped/grated vegetables and mix until incorporated. Loaded with 3 different veggies (carrot, broccoli, zucchini), they are great for breakfast, in lunch boxes, or as a snack or a side to dinner! They are a dark brown color and a bit heavy and soggy. Do you pop them in the toaster out of the freezer? Preheat the oven to 200C/180C fan/Gas Mark 6. Yummy. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Rainbow Vegetable Savoury Muffins Recipe Get the recipe from Eats Amazing. Let me know in the comments! Mix together until combined. Cant wait to try! Im here to help you take some of the stress out of meal times for your little ones. Because of all the moist ingredients, these are very moist muffins and can sometimes feel undercooked inside although they are not. Light, fluffy, and incredibly moist, these whole wheat greek yogurt muffins are made with just a handful of ingredients and can be flavored in so many ways! Plus, Ive included my recipe for veggie-loaded pizza muffins! Enjoy with my sugar free pumpkin spice coffee creamer. Id recommend trying to find zucchini if you can. Made for my baby but I might eat them all myself lol Used bell peppers and carrots, and added in some onion and garlic powder. DELICIOUS flavour-wise, and brilliant ingredients (will certainly make them again)! As Im currently counting calories, would you happen to know what the nutrition info for a regular size muffin would be? Can I use dates instead of banana? Plus, carrot adds sweetness and the zucchini adds moisture. I wouldnt recommend making these muffins without the bananas as the bananas are what give the sweetness. Thanks for taking the time to share your feedback. If so, what should be added to mae up for it? Thanks for taking the time to leave a comment!! Whisk together the egg, milk, oil, and cheese in a bowl until combined. You want them to keep the cupcakes moist but not make them soggy. Chai Courgette Muffins Get the recipe from Recipes from a Pantry. making being a mom simple and being a kid memorable, January 15, 2021 By Morgan Last Updated: April 6, 2021. Pour slowly into the dry ingredients, stirring together as you go. A great way to introduce and sustain exposure to the common allergens Thanks so much! Yes, I do squeeze a bit of the moisture out, but if youre grating fresh zucchini its usually ok. This time they came out a bit soggy even tho I left them in the oven for a little over 30 mins because I felt like they were not done every time I checked. The Best Hidden Veggie Muffins for Kids. Yes, you could definitely use applesauce, just use about a tablespoon less applsauce than the amount of oil the recipe calls for. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Save my name, email, and website in this browser for the next time I comment. These are entirely fruit sweetened (no sugar) and use a blend of whole wheat and oat flours. When my kids arent getting vegetable smoothies for breakfast, theyre usually eating a muffin. I saw replacing it with applesauce, but what other oil can I use? So good. Do you have any suggestions for a suitable substitution? Site Credits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a busy mom of 4 boys, and the author & photographer here at JennaKateatHome.com. Thank you for sharing that substitution suggestion, Im so happy you enjoyed these muffins!. In a mixing bowl, cream together the butter and brown sugar until smooth. Super Healthy Pizza Muffins for baby led weaning, Sugar Free BLW Muffins Banana Lemon and Walnut. All kid approved by my team of in-house cake testers! Here are some tried-and-true, kid-approved, veggie-packed muffin recipes for you to keep on hand. Check back soon! Im assuming the moisture is from the zucchini. Hi Tess! They are bursting with shredded courgettes (zucchini) and carrots, providing a generous helping of vitamins C, K, B6, riboflavin, and so much more. Today, Im sharing my absolutel favorite healthy muffin recipes for kids. These are awesome!!! I hope that your little one likes them!. Its a great way to use up leftover roasted sweet potato or even sweet potato casserole. These banana carrot muffins are perfectly moist, healthy, and flavorful! These muffins are refined sugar free and packed with apples, zucchini, and carrots. the first time I did this recipe and I ended up replacing it with beet and a bit of apple sauce (maybe a half cup or less). Healthy Veggie Muffins Recipe - Corn, Zucchini, Peppers, Cheese Hidden Veggie Muffins for Toddlers Jump to Recipe Jump to Video Veggie muffins with bell peppers, corn, zucchini and cheese on top are to die for. Baby loved them. They are often easy to whip up, simple to store, are perfectly portioned out for you and super handy to have for those (inevitable) mornings when a grab-and-go breakfast is needed! It's extra durable, non-stick AND allows for easy release and quick clean-up. Ill admit, with an almost-4-year-old and an almost-2-year-old sometimes I just have to let things go even when they bother me because if I dont my life will turn into one big battle of the wills. Ingredients 300 g plain flour 2 teaspoons baking powder 1 cup 250ml milk So, tell me whats your go-to for cold days? You can either mash or pure the carrots (mashing makes a chunkier muffin, pureing will mean a smoother muffin). Medically reviewed by Jamie Johnson, Registered Dietitian Nutritionist (RDN) Its because of the high moisture content because theyre packed with fruit and veggies. Its just no fun being the mom who feels like no is the full extent of her vocabulary. Slowly whisk in the flour, baking powder and black pepper until it forms a smooth batter. Thanks! These healthy spinach muffins with banana are fluffy and moist in texture and packed with nutrition. I have been madly searching for healthy snacks to send to school with a picky eater. Im glad you enjoyed the recipe! Serve them as an easy breakfast for kids or as an on the go snack, These healthy muffins for kids are something you can feel good about serving. Grease 6 holes of a muffin tin. Ive made it now so many times and my toddler LOVES them. If you don't have any, just double the banana. Ive never substituted the egg in this recipe, but you could probably make both those substitutions successfully. Yes, you probably could! Hi. I was able to make 24 mini muffins. That will definitely help!! I honestly have not tried it, but almond flour and regular flour usually behave quite differently in a recipe. As I say, I WILL make these again. This webpage is covered in too many ads and promotional items. Add the wet ingredients to the dry ingredients and stir just until combined. Thanks so much for sharing! You can also freeze them for up to 3 months. In a large bowl, whisk together the milk, eggs and rapeseed oil. They are done when a toothpick inserted comes out clean, and tops spring back when lightly touched. Using a clean towel, squeeze as much juice from the shredded courgettes as possible to make certain your muffins rise to fluffy perfection.