Pours a black color with a foamy tan head that lasts quite a while (Nitro). Since it had been awhile since I'd drank one, I picked up a bottle back in March (which is also when I had it). This kind of recipe savvy and awareness always makes me go all googly-eyed; a hallmark of great brewing is knowing not only what ingredients taste like together, but also what options they create within the recipe design itself. Brewed with a heavy dose of Cascade hops, the brewery says in its description of the beer. Rogues Shakespeare Stout received a 99, the highest score of the 309 beers in 44 categories at the 1994 World Beer Championships. The color description on the pint can is accurate, for it is indeed ebony. Yes, it's very dry. Active since 2004, The Brew Site is one of the longest-running beer blogs on the web. a. stir again after adding sparge water 3. recirculate a few times to catch loose debris in the grain bed Smell: Malty and dark and yeasty. BJCP Exam Program Description. (0.61 kg) crystal malt (120 L) 3.17 oz. (2 oz./57 g at 6.4% alpha acids) 7.2 AAU Cascade pellet hops (15 min.) Rogue Ales 'Shakespeare Stout' Nitro @ 5.7% , served from a 473 ml can. Shakespeare Oatmeal Stout Homebrew Kit Includes: Brewing Instruction Sheet, Bottling Instruction Sheet, 1 Bag of Rogue Shakespeare Brewcraft Recipe Pack (Malt), 1 Sugar Bee Sucrose (Extra Dark) 1lb bag, 2 Dark Briess Dry Malt 1lb bags, 1 Briess Dry Malt 3lb bag, 4 Cascade Packets, 1 Primer Sugar packet, 50 Bottle Caps, Grain Steeping Bags, and . On nitro!!!! 11 months. Joined Oct 31, 2007 Messages 4,618 Reaction score 89 Location Auvergne-Rhne-Alpes (ARA; French: [ov on alp] (); Arpitan: vrgne-Rno-rpes; Occitan: Auvrnhe Rse Aups; Italian: Alvernia-Rodano-Alpi) is a region in southeast-central France created by the 2014 territorial reform of French regions; it resulted from the merger of Auvergne and Rhne-Alpes.The new region came into effect on 1 January 2016, after the regional elections in . Nice, we need to meet up for a beer soon. Chriso Broken Robot Brewing Co. Out of stock. Translation and Application: When youre thinking about applying Rogues approach to your own oatmeal stouts, there are some things to keep in mind. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter. Aroma is coffee and roasted malts. There's not much notice of a softening from the oats, which are absent from the taste. The oats will soften flavors, but the shift in them will be noticeable if tasted side-by-side. (5 gallons/19 L, all-grain) OG = 1.061 (15 P) FG = 1.015 (3.8 P) IBU = 76 SRM = 48 ABV = 6.1%, Rogues Shakespeare Stout is a classic example of the style. Since it had been awhile since Id drank one, I picked up a bottle back in March (which is also when I had it). Pitch black colour, low tan head. Translate Purchased at Vinos y Ms Nitro Earned the Land of the Free (Level 34) badge! This cookie is set by GDPR Cookie Consent plugin. This could be something worth writing about. Earned the Beyond a Shadow of a Stout (Level 34) badge! Description. bottles. All of the dark and roasted malts in stouts can be very sticky in the lautering step, and oats will only make things worse, Connors says. Read Now. Craft Breweries (Level 4) badge! Nitro smooth. 1.35 lb (612 g) chocolate malt stout, If so, how did it turn out? Add the hops according to the ingredients list. I must find an AG recipe for this oatmeal stout! Foamy lingering beige head. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. 1.1 lb (500 g) flaked oats Nice review. Playing Khimera. Mill the grains, except the flaked oats and rice hulls. You can do the same, if you have the equipment, or just package with your usual methods and enjoy. Rogue Ales & Spirits brewmaster Joel Shields and his team share this scaled-down recipe for their flagship stout, which is virtually always served nitrogenated these days for a creamier mouthfeel. "Rogue Shakespeare stout" American Stout beer recipe by Trekker23. Gypsum, Salt, Baking Soda . tap to enlarge. A- This one pours a very dark brown color and is fairly hard to see through, but some light does pass. One of my favorites too. Once fermentation is complete, cap the fermentor and rest 3 days. Its sort of like comparing oranges and tangerines, but it gets the job done. Batch size: 5 gallons (19 liters) Updates to the recipe automatically flow through. If you have a home nitro setup, there are few beers that would be better suited for itbut even if you dont, this is still a winner. The smell is super oaty, sweet, mollasses, cream, and dark rich malt, not much toast. The added creamy texture is a nice finishing touch, Connors says. Earned the Heavy Weight (Level 27) badge! When someone tells me they want to try a craft beerbut not an IPA, I nudge them toward something like oatmeal stout. (610 g) Great Western flaked oats (2 L) (or similar) 3.17 oz. Rogue Shakespeare Nitro Oatmeal Stout 4pk-16oz Cans. Copyright 2007-2023 Brewer's Friend, Inc. -, 3.7499999914221 oz Cascade (Leaf/Whole) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. ABV: 5.7%, MALT/GRAIN BILL Paralllement apparaissent des socits savantes dans le domaine des sciences, de l'agriculture, de la mdecine. Stop lurking! Earned the Oat of this World! stouts beer, Roasty and it's gone. Respect Beer. Vancouver. Target a carbonation level of 2.5 volumes. Copyright 1996-2023 BeerAdvocate. American stout - specialty brew.. Users have rated this product 4 out of 5 stars. Many use Wyeast 1056 American Ale, Safale US-05, or Mangrove Jack West Coast Ale yeast as a substitute. DIRECTIONS Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 F (76 C). Menu Updated: 06/29/2023. ), but the 5mm head lasts forever. We also use third-party cookies that help us analyze and understand how you use this website. cookielawinfo-checkbox-analytics. Your Home for Brewing Supplies since 1983! Rogue makes good stuff, but I expected just a bit more here. The Search for: Podcast Beer Beer Reviews Beer Reviews by Brewery Beer Reviews by Style Beer News Beer Culture recipes, Powered By OpenCart AMERICAN BREWMASTER 2023, Rogue Shakespeare Stout in Porters and Stouts Beer Recipes, Keg King Dual Temperature Controller User Manual, Deluxe Home Brewing Kit with 5 Gallon Carboy. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. That far outstrips my own version (and what style guidelines typically call for), but the oats will absorb a lot of that bittering impact, just as they do with the dark malts. Ive bought two bottles, two different tastings and it just didnt give me the true super beer that I was encouraged to believe it was. Method: All Grain Style: Dry Stout Boil Time: 60 min Batch Size: 30 liters (fermentor volume) Pre Boil Size: 36.25 liters Post Boil Size: 30 liters Pre Boil Gravity: 1.058 (recipe based estimate) Post Boil Gravity: 1.070 (recipe based estimate) Efficiency: 75% (brew house) Source: The Binders Calories: 214 calories (Per 330ml) (660 g) Great Western crystal malt (150 L) (or similar) 1.34 lb. FG: 1.017 Chill the wort to 60 F (16 C) and aerate thoroughly. The roasted malt aroma is there, but not pungent. Earned the Land of the Free (Level 43) badge! Beer Judge Program. IBUs: 60 With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." It also makes for a beer that ages well; even if your IBUs fall off significantly with time, youre still left with a beer that has good balance despite the sweet-and-silky oat flavor profile. Ebony in color with a tan head, featuring earthy flavors of dark roasted malts and a subtle sweetness from the oatmeal. rogue, badge! 8.1 lb (3.7 kg) pale two-row There's also a modest and enduring soft beige head in the clear glass Imperial pint mug. Revues savantes Auvergne Rhne-Alpes. Very nice roasty and hoppy aroma, some sweetish bakery notes in the background. Poured from the bottle. (0.61 kg) Great Western pale malt (2 L) 1.34 lbs. If you dont have access to a nitro system, consider reducing the bittering by about 10 to 15 IBUs and serving at no more than two volumes of CO2. I followed the recipe exactly. Some effect from the oats? Ship to California. Shakespeare Oatmeal Stout Homebrew Kit Includes: Brewing Instruction Sheet, Bottling Instruction Sheet, 1 Bag of Rogue Shakespeare Brewcraft Recipe Pack (Malt), 1 Sugar Bee Sucrose (Extra Dark) 1lb bag, 2 Dark Briess Dry Malt 1lb bags, 1 Briess Dry Malt 3lb bag, 4 Cascade Packets, 1 Primer Sugar packet, 50 Bottle Caps, Grain Steeping Bags, and . Australia (1486) Mexico (9) Italy (9) Japan (23) (48 Products) Sort by Beer Spirits Category Domestic Beer (48) Type Ale (33) Lager (8) Specialty Beer (7) Sub Type American IPA (8) German-Style Maibock/Helles Bock (7) English-Style Oatmeal Stout (5) American Brown Ale (4) American Amber Ale (2) American Double/Imperial Stout (2) American Pale Ale (2) American Stout (2) Fruit and Field Beer (2) Finish wise this is a dry stout for me, and the mouthfeel is thin for a typical stout and finishes moderately dry, which i find interesting. It's full-flavored without being aggressive, it showcases a lot of great beer . Mead Judge Training & Study Program. It was the capital of the Dauphin historical province and lies where the river Drac flows into the Isre at the foot of the French Alps. Aroma is dark/roasted malts, chocolate and very slightly musty. Price Range Below $10 (234) $10 - $20 (85) $20 - $30 (220) $30 - $50 (200) $50 - $100 (610) $100 - $500 (274) Above $500 (5) Beer Full Strength (183) Imported (259) Mid Strength (57) Craft (1026) Premium (6) more. Notes from the Pro: Connors points out that the defining ingredient in oatmeal stout really opens a lot of doors in terms of the grist. Its true that serving on a CO2-nitrogen gas mixture is a great way to soften the edges of this beerbut its not an option everyone has. Rogues Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. Pick Up. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. The recipe's view count is incremented when someone views the recipe at your site. 2. But if youre in the mood for a British stout, it checks a lot of the right boxes. (12 oz bottle, 19559 poured into a nonic), From Labirratorium. Respect Beer. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. Mouthfeel: Thick and chewy and full-bodied. Carbonation appears to be about average for the style, while the lacing is tan colored, with very little in terms of cling around the inside of the glass. Earned the Oat of this World! Quote the bard, To beer or not to beer? 1. Currently available in store. A sad use of water. All Grain, ABV 6%, IBU 54.05, SRM 40.2, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Flaked Oats, Roasted Barley) Hops: (Columbus, Centennial, Chinook) Other: (koppafloc) The Beer Hacker: Best of the cheap beers - Reloaded, Received: Schfferhofer Watermelon Mint Hefeweizen, The latest release from 2 Towns' Craftwell Cocktails is Peach Mojito, Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. This website uses cookies to improve your experience while you navigate through the website. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop. Duration. Now you can brew Rogue's Shakepeare Stout at home. The addition of nitro provides a smooth and creamy mouth-feel all the way through to the finish. Taste is smooth but finishes rather bitter. (6.7 L) water. Chill to about 60F (16C), aerate the wort, and pitch the yeast. Pacman ferments well at cold temperatures, but you can let it warm a little as fermentation progresses to ensure complete attenuation. Dry roastiness and a fruit-infused chocolate effect. As they mellow each other out, you can kind of amplify both elements to make a very flavorful beer.. Incredibly based. The Massif Central extends into Ardche and is separated by a series of valleys . Third, Rogues beer doesnt get its bitterness only from those roasted malts. Black color. Alan Attebery: Subscribe today. Yet oatmeal stout is far from boring, and a great example of thatand one of my all-time favoritesis Rogue Shakespeare Oatmeal Stout, a beer that uses its signature ingredientoatsto soften and balance a bigger, bolder (and thus more American) interpretation of the style. or Chill the wort to 60 F (16 C) and aerate thoroughly. Half a pound or so into the mash for a five-gallon batch will all but guarantee that you wont spend a ton of time and pain trying to coax your wort into the kettle. It says it is brewed with Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop. It pours ebony in color with a rich, creamy head and a mellow chocolate malt finish. Shakespeare Stout is available in the classic 22-ounce bottle, a commemorative 3-litre bottle with ceramic swing-top, and on draft. This pours with a deep black color with a big fluffy brown head. I assume the bittering formula is Rager as the recipe in Rager calculated in Beersmith is 78.5 IBU and 65.2 in Tinseth. look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4, look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4, look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4 | taste: 2.25 | feel: 3.5 | overall: 3.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4, look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25, Shakespeare Oatmeal Stout from Rogue Ales. Then crash to 33F (1C), package, and carbonate. Bitter burnt coffee chocolate malt in a silky nitro delivery. The June/July 1998 issue of Men's Journal included Rogue Ales Shakespeare Stout as one of "The 100 Best Things to Eat in America."Based on Stuart Kallen's book, "The 50 Best Beers in the World", Shakespeare Stout was ranked the third best beer in the world and best American Beerwhich makes it the World's Best Stout! It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop. In this edition of Make Your Best: Ask the Pros, Josh Weikert investigates the inner workings of Rogue's iconic Shakespeare Oatmeal Stout. (2.25 oz./64 g of 6.4% alpha acids) 7.2 AAU Cascade pellet hops (15 min.) Greene King IPA Samuel Smith's Nut Brown Ale The Sierra Nevada Celebration IPA Anchor Steam Beer Rogue Shakespeare Stout Stone Levitation Ale Deschutes Obsidian Stout If you're looking for a beer that delivers similar flavor and aromas, check out one of these options. (1.13 oz./32 g of 6.4% alpha acids) Wyeast 1764 (Rogue Pacman) yeast. This beer style is dark brown to black in color. Necessary cookies are absolutely essential for the website to function properly. Grenoble (/ r n o b l / gr-NOH-bl, French: [nbl] (); Arpitan: Grenoblo or Grainvol; Occitan: Graanbol) is the prefecture and largest city of the Isre department in the Auvergne-Rhne-Alpes region of southeastern France. Earned the Heavy Weight (Level 13) badge. Ive written about Rogues Shakespeare Stout before. Sparge with 170 F (77 C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.047 (11.7 P). Earned the Wheel of Styles (Level 8) badge! The hops combine with the roasted malt for just the right degree of bitterness to carry the supple body and ABV. In practical terms, this makes Shakespeare Oatmeal Stout more assertive on the palateand, of course, it works beautifully. Just carbonate this beer on the lower end. From old, undated notes. Well, this oatmeal stout, at least in the non-connubial sense, is desirable and performs well: smooth/satin mouthfeel, light choc roast flavour, faintly bitter finish. This should protect you from going too far down the sharp-and-bitter path, because it will keep the carbonic acid levels a bit more in check (and the lower carbonation will create a softer mouthfeel).