mushroom oyster sauce substitute for stir frymushroom oyster sauce substitute for stir fry

If youre making a dish that calls for oyster sauce but dont have any on hand or, conversely, dont eat seafood you can substitute other condiments. Yay! The chef forgot about them, and the oysters eventually turned into a thick, dark sauce. Chanterelle mushrooms have a yellow to bright orange color and a vase-shaped cap. I like to cut my aromatics fresh, so I will mince 3 cloves of garlic, grate a teaspoon of ginger, and perhaps slice 1 or 2 scallions into 2-inch lengths if I have some. If the part you don't like about oyster sauce is the oysters themselves, though, you may find the hoisin/soy mix well-suited to your stir-fry needs. As hoisin sauce is less salty than soy sauce, and in fact isn't really much saltier than oyster sauce itself, you can swap one for the other on a 1:1 basis. Whether you have carrots, peppers, onions, celery, snow peas, snap peas, bean sprouts, bok choy, etc. Oyster sauce is a key ingredient in various Asian cuisines, particularly in Chinese dishes. That way, you get all of the umami from soy sauce, plus the sweetness and thickness of hoisin sauce. 5 minutes oyster mushrooms stir fry with Szechuan peppercorn. Portobello mushrooms are a great alternative especially because they have a very meaty taste. You'll also find that fish sauce is saltier and less sweet than oyster sauce. Thank you! Specializes in all things traditional Cantonese and American Chinese takeout. I'm sure you will enjoy it! And for vegans who just so happen to be gluten-free? Use whatever you like and make sure to cut the vegetables small/thinly enough so that theyll cook quickly (i.e. The meaty mushrooms, combined with a delicious, slightly sweet and spicy sauce, will leave you wanting more. Oyster mushroom is my favorite mushroom. The sauce is easy to make. TheWoksofLife.com is written and produced for informational purposes only. All you will need to make the sauce, according toTasteEssence, is half a pound of oysters and their liquid, along with a little salt and both light and dark varieties of soy sauce. Add a little cooking wine and stir fry to remove the mushroom flavor. To achieve the meaty taste of oyster mushrooms, portabella mushrooms are a perfect substitute. Makes enough sauce for about 3 dishes. They've gained a large fan base for their low sodium (73% less than soy sauce) and high vitamin content while still maintaining a similar flavor profile to soy sauce. I will definitely make this again! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. When frying the mushrooms, do not move them too frequently. If in doubt, do not harvest or eat them. Stir frying is a speedy process. Who can resist the seafood umami taste of oyster mushrooms? Coconut aminos have been on the tips of many foodies' tongues lately for their flexibility in the kitchen. Recipe Inspiration Since it has a similar consistency as oyster sauce, hoisin sauce can usually be substituted in a 1-to-1 ratio. Vegetarian: To exclude ingredients derived from animals. Oyster mushroom is easy to access ingredient now around the year. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! Homemade Oyster Sauce (NOT Vegan-Friendly) If you are looking for a homemade option that is the . Cook over medium heat, whisking constantly, until sauce thickens and comes to a simmer, about 5 minutes. At first glance, black bean paste might not seem like a suitable replacement for oyster sauce. Plus, you can always tweak these recipes to suit your own preferences. If you use it in a recipe that calls for oyster sauce, consider adding sugar to sweeten it. I prefer to call it saut. Soba noodles made from buckwheat flour are healthful, and will add an earthy flavor to this dish. Here are 16 foods packed with umami flavor and, A concerning amount of heavy metals like arsenic, cadmium, and lead can still be found in many baby foods including rice and rice products, sweet, Do pasta alternatives really taste any good? 1) Cut the chicken breasts into 1/2-inch cubes and place them in a large bowl. Add garlic and stir until fragrant, about 30 seconds. In fact, with those ingredients, you can make the vast majority of the recipes on our site! Its flavor comes from soy sauce mixed with sugar, rice wine, and other seasonings. As a general guideline, to substitute soy sauce for oyster sauce, use less than a 1:1 ratio. But they are softer in texture than wheat, so make sure to add them right at the end if using. Have a great day. "Hoisin," according toSPICEography, translates to "seafood," and this is one ingredient the sauce does not contain. Thanks so much Lee for trying this recipe and leaving me such a great comment. Matsutake mushrooms are widely popular in Asia, Europe, and North America. Continue cooking, stirring occasionally, until the sauce thickens. Use it in other stir-fry dishes. I just added a tablespoon of arrow root powder to thicken it up. When using teriyaki sauce as an alternative, reduce the amount of sugar in the recipe, as teriyaki sauce tends to be sweeter. A homemade mushroom-based oyster sauce substitute can be used in place of an equal amount of oyster sauce in any type of recipe. Once you're able to start creating your own homemade condiments, you'll know you've got some next-level cooking skills. I love its tastes and texture. (can sub gluten-free soy sauce or tamari), (or vegetarian or gluten-free oyster sauce). While the flavors of soy sauce and oyster sauce are different, they are similar enough that oyster sauce can be used as a 1:1 replacement for soy sauce in most recipes. And just like oyster sauce, you can toss a teaspoon or two of anchovy paste (to taste) into your next stir fry and prepare to be wowed your final dish should have all of the umami taste with none of the fishiness. Finely chop the rehydrated mushrooms and set aside. Also, some sauces might have ingredients like soy or wheat to which some individuals might be allergic, necessitating alternatives. So much so, I canceled our plans to go for an after-dinner ice cream! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Worcestershire sauce is made from anchovies, while oyster sauce is made from oysters. You can use this in the same quantity as you would oyster sauce. All-purpose Chinese stir-fry white sauce recipe, How to Prepare Shrimp for Chinese Cooking. PRE TIME: 5 MINS | COOK TIME: 10 MINS. To use hoisin sauce as a substitute, simply replace equal amounts of oyster sauce with hoisin sauce. My teens enjoyed this meal so much that I made it three days in a row! This article tells, Coconut aminos is a popular soy sauce substitute made from fermented coconut palm sap. Tap here to receive our FREE top 25 recipe book! Or if your mushrooms are clean enough, skip washing so there will be no extra water content. Kecap manis is heavier and more syrupy than soy sauce, which makes it a fairly good substitute for the much thicker oyster sauce. So often, that rich dark sauce was the first choice of hungry customers, and for good reason. Homemade Vegan and Vegetarian Alternatives, Tips for Cooking with Oyster Sauce Substitutes, How to Choose the Best Alternative for Your Dish, Side-by-Side Comparison of Oyster Sauce and Its Substitutes. Mix one tablespoon of soy sauce with half a tablespoon of sugar to replace a tablespoon of oyster sauce. You can use this in the same quantity as oyster sauce because its consistency, umami notes, and sweetness all seem to be an exact match and make swapping this in a breeze. A healthy, Asian-inspired, and kid-approved dinner. Although its not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. Take off the heat. If you prefer your dish to have that seafood taste, you can always use seafood seasonings such as oyster sauce, soy sauce, or Worcestershire sauce. If you follow that recipe, you'll come out with a recipe that mimics oyster sauce's consistency. These sauces typically call for dried mushrooms or mushroom broth cubes, soy sauce, sugar, and cornstarch. And of course, it's readily available at Asian markets. The homemade oyster sauce, assuming you've had the patience to simmer it down to the proper thickness, should have the same flavor and consistency as the oyster sauce you can buy in the store. In winter days when soups are essential to a Chinese table, I usually cook them in soups. After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to ourselves. I will be making more recipes from here. If desired, you can thicken your sauce by adding a cornstarch slurry or reducing it over low heat. Will definitely make it again! Mushrooms in oyster sauce is a quick and easy, delicious 10-minute stir-fry that pairs well with a side of rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. F*** yeah! You can also find dried chanterelles in the grocery stores, which can also be cooked in the same way. They can be a little tricky to cook as they tend to stick together, so follow the cooking directions carefully. It has a similar dark color and umami flavor profile with a balance of sweet and salty. Save my name, email, and website in this browser for the next time I comment. Odette Modified: September 19, 2022 Oyster sauce is a dark and thick sauce made from oyster extracts that taste like a crossover between soy sauce and barbecue sauce. Nisha xxx. Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. You can find these mushrooms either fresh or dried. Cook like Chinese restaurants with this easy stir-fry sauce recipe. You can cook just about any meat and vegetable stir-fry dish with this basic sauce. Clean the remaining crust from the pan, drizzle 1 tablespoon of oil, add onion slices and dry chillies and stir fry for few seconds, follow with the garlic slices, mushroom, and bell pepper slices. left over or readily available in your fridge, you can use any combination you like. Oyster sauce also has a salty taste. Cassie brings decades of experience to the Kitchen Community. Yum of China explains that fermented black beans, also called Douchi, are actually not made from black beans at all. Strained the veg and reused the broth to cook the noodles 1 minute, quick release. Its TASTY. Stir-fry for about 1 minute, then add the sauce. Healthlinesuggests using teriyaki sauce in place of oyster sauce in noodle dishes and stir fries, and adds that it might also work well in dips and marinades. The cap has an imperfect, wide umbrella shape that at first glance doesn't appear to be edible. Tasty and oh so easy. Allergies to shellfish or specific ingredients present in oyster sauce may lead to the search for substitutes. Blend the soaking water and mushrooms until smooth. Add 1 cup of the reserved mushroom-soaking liquid to the food processor. Its typically suitable for vegan or vegetarian recipes. The best thing about porcini mushrooms is that they dont shrink when cooked, even in stews or soups. The key point of this dish is to remove the water content. Simply this: Worcestershire sauce is made from fermented fish, so it adds just a bit of that briny seafood tang that soybeans alone cannot supply. Required fields are marked *. Chewy Japanese Udon noodles made from wheat are an ideal texture for a stir-fry. So happy to hear that. Were committed to providing every person with informative and useful content based on experience in the kitchen. People following a vegan or vegetarian diet will need alternatives as oyster sauce is made from oyster extracts. The combination of salty soy sauce and sweet sugar creates a balanced flavor profile that mimics oyster sauces sweetness and saltiness. Every day, I would make dishes like beef and broccoli, chicken with string beans, and beef with mushrooms. ground Szechuan peppercorn or black pepper. Here is a quick recipe for this sauce: This sauce can be used as a direct 1:1 substitute for oyster sauce in recipes. Its Japanese origin and flavor profile, composed of soy sauce, sugar, and mirin, offer a similar taste to oyster sauce. Mushroom Pasta Stir-Fry Recipe - NYT Cooking Mushroom Pasta Stir-Fry By Hetty McKinnon Beatriz Da Costa for The New York Times. At any rate, if your main objection to oyster sauce is the main ingredient, you may be glad to know that there are several commercially-available vegetarian "oyster" sauces. Another addition they recommend is a couple drops of Worcestershire sauce. left over or readily available in your fridge, you can use any combination you like. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Mix the cornstarch with 1 tbsp of water and add to the saucepan. It's not made with oysters, which means it's going to be risk-free for those with shellfish allergies. then leave it as it is and enjoy it. Get tips on limiting acidic food and identifying foods with high or low acid content. Some individuals may require oyster sauce substitutes due to dietary restrictions. Unsurprisingly, the price of these mushrooms is going up they have a unique flavor and are undeniably good for you. Sure, making your own oyster sauce is going to be far more labor intensive than making a run to the grocery store, especially if you opt to do your own shucking, but think of the satisfaction you'll feel when you transform raw materials into your own homemade oyster sauce! This mixture is sweet, salty, and basically gives you everything you get from oyster sauce save for the tang of the briny sea. INSTRUCTIONS. I'm so happy you liked this recipe. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the. You can also use it in marinades and dipping sauces. And for those who want that boost without the shellfish, anchovy paste does the trick It's like an instant umami injection for most dishes and we like that it doesn't have any overt fishy notes. Add the mushrooms back to the mixture and cook for about 20 more seconds. I think I had more like 500g mushrooms which was probably why. With King Oyster Mushrooms, I certainly use the stems to make vegan 'scallops.' If you really want to experience foraging fresh edible mushrooms such as chanterelles and morels, you need to go foraging with an expert, so that you can avoid consuming poisonous doppelgangers. Heavy Cream Substitute: Healthy and Vegan Options Included, Substitutes for Cooking Sherry: Our Top Picks, Dijon Mustard Substitutes: Top Alternatives for Your Recipes, White Wine Vinegar Substitute: 7 Best Options, Red Wine Vinegar Substitutes: Best 7 Picks, Boneless Pork Chop Recipes: Our 10 Best Recommendations, Can You Make Oatmeal Cookies Without Brown Sugar? Yay! As kecap manis retains all of the saltiness of soy sauce, The Kitchen Community says you should only use half the amount of this condiment as you would of oyster sauce. Teriyaki sauce tends to be sweeter than oyster sauce, and is also less salty and fishy. For a vegetarian alternative, combine mushroom broth with soy sauce to create an oyster sauce substitute. When Judy and I were both young, working, and taking care of our two young daughters, I used to slice vegetables and meats on the weekends or evenings, and portion out dishes two or three at a time to have them in the fridge ready to go. With these options, even in the absence of traditional oyster sauce, delicious Asian-inspired meals are still very much achievable. Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours. Rice noodles work well too as they are neutral in flavor. Certainly worthy of 10 stars. Serve over rice and garnish with sesame seeds if using. Vegan: For those avoiding animal products. If you dont have hoisin sauce on hand, you can create an alternative by mixing soy sauce with sugar. Gonna make it again at my husbands request. 400g oyster mushroom, end removed and spilt into small pieces, 6 green onions, white and green part separated, cut into 1 inch sections, tsp. Line a large plate or small, rimmed baking sheet with a tea towel. 3. 1 large spring onion, sliced 2.5 cm / 1 knob of ginger, finely diced 2 garlic cloves, finely sliced hot red chilli, finely sliced 250 g / 9 oz broccoli florets 200 g / 7 oz oyster mushrooms 1 cup rice fresh coriander, to garnish crushed roasted peanuts, to garnish (optional) MARINADE AND SEASONING In a recipe, use only half as much fish sauce as you would oyster sauce. If the brand of teriyaki sauce you have is Lee Kum Kee, then you're actually not out of oyster sauce at all since oyster sauce is right there on the ingredient label! This ensured that anyone working at the wok station would make the same great-tasting dishes every single time. At the end of the meal, I was stuffed. We did a beef and mixed vegetable stir-fry as the example in these photos, but there are endless ways to use this method. We know that miso is one of the most umami-rich foods. How to Prepare Beef for Stir-fry Step 1. Bo Zai Fan. So while it may be slightly different in texture, you can still use tapenade as a replacement if it's what you have on hand. Due to soy sauce's saltier flavor, The Kitchen Communitysays it can be substituted for oyster sauce but to use a bit less. . Hi. Scroll down to the recipe card for the full ingredients list and recipe! I love this recipe - a new favorite! The color wont be quite as brown, but itll still have good flavor. When prepared properly, either of these sauces should be sufficiently thick, sweet, salty, and umami-rich to stand in for oyster sauce while keeping things meat (and fish)-free. I'm glad it was a hit. However, when the odds are against us, the above substitutes can definitely save the day. These substitutions don't taste exactly like oyster sauce, but they're. This information is provided as a courtesy and is an ESTIMATE only. Also, because olives are super salty, they bring the brininess that you expect from an oyster sauce. This type of mushroom is popular in Tuscany, Italy, and can be used in many dishes. 1. If you're preparing an Asian-inspired seafood, meat, or vegetable dish but find yourself, Savory soy sauce is a staple in many kitchens, restaurants, and cuisines. I found this recipe originally just doing a google search for oyster mushroom recipes, but after discovering your site I can't wait to try more of your recipes. If you do plan to wash them, squeeze the water out and drain them in ventilated places for 30 minutes or so. Mushroom Sauce . Oyster mushrooms are so meaty and delicious. See additional information. This increasingly popular condiment is actually made from the sap of coconut trees, according to Eating Well. The dark soy sauce is in the recipe mainly for color, so simply omit it. This was so delicious and full flavoured. So while it's not an identical replacement flavor or texture-wise, if you're into black bean paste and happen to have some on hand then it'll do just fine in recipes that call for oyster sauce. Reasons to Look for Substitutes Dietary Restrictions Some individuals may require oyster sauce substitutes due to dietary restrictions. Oyster mushrooms can be eaten raw, or slightly cooked. Stir in the green onions and the sesame oil . Oyster sauce is a popular ingredient in many Asian dishes, adding a savory, umami-rich flavor to stir-fries, marinades, and sauces. Keep them slightly crunchy to add more texture to the dish. While hoisin and soy both make for a decent oyster sauce substitute, PureWowsays that the very best stand-in for this last-named condiment may well be a blend of the first two. In such situations, finding a suitable oyster sauce substitute becomes essential for maintaining the overall taste and balance of a recipe. Hoisin sauce, on the other hand, has higher calorie, fat, and fiber content. The method used in this recipe is not stir-frying, strictly. Easy Oyster Mushroom Recipe (4-Ingredients). Caramel: In a saucepan over medium heat add sugar and water. Be wary though if youre not an expert at foraging wild mushrooms, as chanterelles have poisonous doppelgangers. Hoisin sauce is a thick and fragrant Chinese condiment that is ideal as an oyster sauce substitute. So glad you are here! We do those all the time. There might be instances when oyster sauce is simply not available in local stores or has a limited supply. It is even present in some Asian American cuisines like beef with stir fry vegetables or can be used as toppings for some dishes. Thank you for taking the time to share your story. The flavor profiles of oyster sauce and its substitutes also differ. I have two options for you, If you are not able to find Hoisin sauce in a hurry then make the Oyster mushroom-Bean dish without the sauce, taste it, do you like the taste? Worcestershire sauce, combined with soy sauce, also works well as an oyster sauce substitute. But if you ever get the chance to buy them, make the most of them and enjoy their nutty, savory taste. No time to stop and chop! Tamari is a popular condiment that's found in many gluten-free kitchens. Add mushrooms, give it a stir, then spread sugar on top. Arrowroot always does the trick! One thing never changes miso packs undeniable umami flavor and if you're making a quick dish and don't have oyster sauce, you can certainly use miso. Let us know which oyster mushroom substitutes you like the most, in the comments below. Oyster sauces flavor is somewhere between fish sauce and soy sauce. If you are a foodie like us, living in China, you really wouldn't want to miss out this amazing dish. Add a small amount of salt. Rehydrate the mushrooms by soaking them in warm water for 15-20 minutes. Let the mixture bubble until amber in colour. You can find them in a range of colors, from light to dark brown. There's something about the brininess of seafood that adds an unmistakable lift to a dish. Modern Farmer's recipe is super simple and calls for various types of mushrooms, onion, celery, carrots, and a few other optional herbs and spices. Its also vegan and vegetarian, making it suitable for those who dont eat seafood. Mushroom sauce is also a nice consistency for adding to stir-fries and using as a base for nearly any dish where you need a punch of flavor. So yum! Return everything into the fry pan. Your email address will not be published. If you like mushrooms, you will like this!For a vegan recipe, substitute oyster sauce with Vegetar. When hungry walk-ins are expecting their orders in ten minutes or less, its good to have an arsenal of shortcuts to make the process easier. After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. It is thick, fairly salty, and a little bit sweet, all qualities that make it a pretty good substitute for oyster sauce. Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. You may well be among the many people dealing with a shellfish allergy, or you may avoid seafood for religious or ethical reasons or because you just plain don't like eating anything that used to swim in the ocean. So good! This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish. Some believe that all calories are created equal and that the sources of those calories don't matter. While anchovies and oysters are very different, they are both types of seafood, so the one thing fish sauce can supply that soy cannot is that elusive ocean flavor. The twist cap broke in shipping. Hi Tameesha, Sounds so yummy! Soy sauce is a lot thinner than oyster sauce, and it also tends to be quite a bit saltier. In particular, teriyaki sauce makes a good substitute for oyster sauce in noodle dishes and stir-fries. Substitute for hoisin sauce to make oyster mushroom stir fry. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering. For each sauce, we will consider taste and flavoring characteristics: In summary, while there are nutritional and flavor differences among oyster sauce and its substitutes, they can still be used effectively as alternatives depending on the desired outcome for a recipe. Keep in mind the three primary flavor components: umami, saltiness, and sweetness. The recipe from Wander Cooks is certainly more similar to oyster sauce than some recipes and is made with many ingredients you might have at home soy sauce, mirin or sugar, cornstarch, garlic, miso, Worcestershire or tomato sauce, and some oil. Mushroom Stir-Fry Sauce has a very high sodium content so DO NOT ADD SALT elsewhere in your recipes. This delicious dish served with rice makes good use of oyster sauce as well as vinegar. These best seven ingredient alternatives will get you out of trouble. I was overjoyed by this discovery. Awesome! If you dont have oyster mushrooms, shiitake mushrooms are definitely your best alternative. Its sweeter than oyster sauce because its made with sugar, soy sauce, and sake or mirin. Use approximately the same quantity of veggies listed in the recipe. Here's hoping it saves you a trip to the store. 16 Healthy Foods Packed with Umami Flavor, Heavy Metals are Still a Problem in Baby Food, 15 Packaged Pasta Alternatives: Our Tasting Notes Plus a Dietitians Take. When comparing oyster sauce to its common substitutes, the nutritional values can vary. Luckily, there are several possible substitutes for this condiment. Step 2. Shaoxing wine (can substitute a dry sherry cooking wine) Soy sauce Sugar Oyster Sauce Dark Soy Sauce Sesame Oil White Pepper Salt (not pictured) Depending upon your tastes, you may prefer to add some hoisin sauce, rice vinegar or some homemade chili oil to yours. They are usually prepared with different. Some other popular dishes that include oyster sauce are: In addition to these dishes, oyster sauce can also be used as a dipping sauce, bringing a rich umami flavor to various foods. Overall, oyster sauce is an essential component in many recipes, contributing a delightful balance of sweetness and saltiness that enhances the overall taste of a dish. If you like mushrooms, you will like this!For a vegan recipe, substitute oyster sauce with Vegetarian Mushroom Flavoured Sauce.Ingredients:300g oyster mushrooms15g carrots1 stalk spring onion2 cloves garlic, roughly chopped2 Tbsp oilSeasoning:1 tsp soy sauce1 tsp oyster sauce (use Vegetarian Mushroom Flavoured Sauce for a Vegan recipe)Dash of pepperLinks to Busy Daddy Cooks recipes: Chinese / Asian Food Recipes - https://www.youtube.com/playlist?list=PLX9S6CjbEVqMDnTgdMHCoPav3B9y3jfuF Hawker Center / Coffee Shop Recipes - https://www.youtube.com/playlist?list=PLX9S6CjbEVqPx8Kp6A2oFz8wsBilZpBa- Home Style Recipes - https://www.youtube.com/playlist?list=PLX9S6CjbEVqMThtlb7F1jVf91FDQnzRAE Traditional / Grandmother's Recipes - https://www.youtube.com/playlist?list=PLX9S6CjbEVqMX7KrhHr_ILFzdaf3BiK2A Zi Char Recipes - https://www.youtube.com/playlist?list=PLX9S6CjbEVqNaPswsZjhCc3xzfW2djd7O Air Fryer - https://www.youtube.com/playlist?list=PLX9S6CjbEVqNoPULGDqv0EGiiZ3EWVOyH#busydaddycooks Thank God the inner seal held tight. Depending upon your tastes, you may prefer to add some. This dish is a healthy alternative to take-out. Summer is coming and it is quite hot in my city. Add the sauce to the pan** and allow it to get bubbly. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries. Sprinkle salt and pour soy sauce over mushrooms. Shop for sweet soy sauce (kecap manis) online. Are they healthy? So I prepare simple dishes for my family and matches with cold drinks or congee. I'm so glad you enjoyed this dishand the bok choy:). No fear. The oyster sauce used with stir-fry boosts the overall taste of it to a whole new level. For this reason, you can use the same amount of your DIY version as is called for in any recipe featuring oyster sauce. Hi Mindy, I'm so glad it was a hit! You can always add more, but you can't remove what you've already soy sauced. I found your recipe and just made it today. Then you can easily swap it into your recipes like stir fries and soups. I really enjoyed the flavors and my husband and daughter loved it. It can lean on the tomato-rich side or have more of a soy base. How does this favorite British condiment make soy sauce taste more oyster sauce-like? You can add them to soups and stews, just be sure to add them at the last minute so you dont overcook them as this will ruin the taste. Miso does have some nice brininess but none of the fishiness of oyster sauce, so it's a great option for those who are averse to seafood flavor or just looking for vegan options.