Read More: How to Sharpen a Meat Slicer Blade. Fill two buckets with water. Even though you think they didnt get dirty, they might have. Cleaning at this frequency, and inspecting for damage and debris, can reduce contamination of food sliced on the slicers.". The slicer should be moving, that's why it's essential to wear those protective gloves! when cleaning the slicer blade, especially when removing the blade for deep cleaning. Secondly (and most importantly), raw meat can leave behind Listeria monocytogenes if you dont sanitize your meat slicer well enough. As weve seen, only wiping down a meat slicer isnt enough. For additional copies and more information visit: New FDA Materials on Sanitation Concerns with Commercial Deli Slicers. Plus, its better to be safe than sorry (with food poisoning), right? Start by disassembling the meat slicer the same way as you would for a light cleaning, but also remove everything else that you can. FREE Shipping on $99 or more! Paper towels also work well for cleaning the meat slicer. Here are some steps to follow when cleaning a meat slicer: Disconnect the slicer from the power source and remove any food or debris from the slicer. It's also important to clean your meat slicer any time you change from one type of meat to another, and most importantly when going from raw meat to something that isn't going to get cooked like cheese or smoked sausage. ready for use after the slicer is clean but. Anyone handling the cleaning must have proper. You can use a commercial food-grade sanitizer that is available for home brewing or you can use a weak bleach solution to ensure bacteria are eliminated. Mishandled food often leads to the growth of common bacteria called Listeria Monocytogenes (LM), which can also be found in cooked and processed foods. Cloudflare Ray ID: 7df9e0f4eb80c24f Next, rinse the slicer with clean water to remove all traces of the sanitizing solution. 4. Light cleaning should be done after every use of your slicer, at least once per day. How to Clean a Meat Slicer Guide #Food Prep Equipment #Preventative Maintenance & Cleaning #Slicers Meat slicers are an important part of any grocer, deli, or sandwich shop. This is also the time to inspect the plate behind the blade that covers the motor and drive mechanism. I know you are a busy person and you may never get the time to clean your food slicer but never forget that its one of the reasons your business still exists. As an Amazon Associate, I earn from qualifying purchases. Take your brush and thoroughly scrub all the exterior slicer components like knobs, seams, handles, and screws. Food Safety Magazine discussed in an article the importance of sanitizing contamination-prone equipment in the kitchen as it relates to health and passing health inspections. Make sure all parts are completely dry before storing it away to prevent mold and mildew from growing. Read more in our resource center on buying the cutlery and meat slicers for your commercial kitchen. Remember, youll have to wear protective gloves that are cut-resistant to be safe from the sharp blades! The meat slicer blade, gauge place, slice deflector, sharpening stone, food chute, slide rods, blade plate, face plate, gauge plate, center plate, blade guard, ring guard mount, product tray will all need your attention. This sometimes deadly bacteria can be found in deli items (meats and cheeses), but it can easily spread to other food items you slice through cross-contamination. Cutting frozen meat is indisputably dangerous. If you make a purchase after clicking on a link I may earn a small commission at no extra cost to you if items are purchased. Once thats done, let air dry completely for a few hours. y, deep cleaning is an important task to complete at the end of every day: Disconnect the machine from its power source andset the blade to zero. The United States Department of Agriculture ( USDA) actually does not recommend washing meat before cooking it. Many people don't realize that not cleaning your meat slicer properly is incredibly harmful to you and your family. Also, never pressure wash or spray your machine. Supply List for School Kitchens and Cafeterias, Catering Equipment and Supplies: List of Most Important Items. More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved. Keep in mind that, although not overly complicated, there are quite a few components that need to be cleaned and sanitized. Food Pan Buying Guide: What is a Steam Table Pan? If you keep yours clean, the process is fast and won't require lots of special products or very much work. Wash both sides of the blade, food tray, center plate, and so on with the hot water and detergent mixture. If your team uses the slicer for more than four hours each day, trained employees should perform multiple light cleanings. These materials can scratch the parts, giving bacteria a hard-to-clean spot in which to grow and spread. A huge food safety no-no. Take a new towel and rinse areas with hot water. Her focus at Central is in the Food Prep and Furniture areas. (7 Things to Consider), How Often Should You Baste Turkey? Raw meat goes rancid rather quickly and breeds harmful bacteria like crazy. The FDA guidelines are for slicing machines to be cleaned and sanitized when in constant use. Any equipment thats well maintained will increase the useful life of your unit, and this also applies to meat slicers. It is extremely important to clean your commercial meat slicer properly to insure successful usage as well as prolong the life of the slicer.Proper cleaning . Recent outbreaks of foodborne illness have been associated with the build up of food soils and disease-causing microorganisms on areas of deli slicers that are difficult to clean and sanitize. And trust me, you don't want to deal with a bad case of Listeria monocytogenes. I knew workers at the grocery store were masters at this, cleaning their machines every four hours every day, but I didnt even know where to start. But this is no excuse not to leaf through the instructions booklet that came with your appliance if you still have it. The site is secure. Tomato Nutrition, Health Benefits, and Facts. A slicer that is in constant use will need to have the blade sharpened about every two weeks. Invisible specks of food residue left on the parts of a slicer can breed more than enough bacteria to make someone seriously ill and hundreds of people in the U.S. die every year from foodborne illnesses. 5) Always Follow the Manufacturers Instructions. Disconnect the machine from its power source and set the blade to zero. A huge food safety no-no. We dont need a very strong and corrosive mixture for this. It may feel like an unnecessary chore, but cleaning your meat slicer is an essential part of food safety. Look for ones that are unscented for the best results. According to an article on deli slicers by the FDA; Recent outbreaks of foodborne illness have been associated with the build-up of food soils and disease-causing microorganisms on areas of deli slicers that are difficult to clean and sanitize. While meat slicers involve a lot of steps to clean and can be challenging to take apart, its crucial that your slicer is sanitized regularly in order to prevent foodborne illness. once per day, if not multiple times per day depending on the volume of operation. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. This will often include a more thorough wipe down of the blade with detergent and hot water, rinsing, and using sanitizing spray to finish. To make sure the meat you eat is clean, go with leaner cuts of red meat, like sirloin or lean ground beef, and leaner poultry options like chicken (over something like duck). To cut thin and cookable pieces of meat, you will need to master the art of slicing raw meat. This should be done at least once per day, if not multiple times per day depending on the volume of operation. Rather, a detergent solution made by mixing hot water and dish detergent will work wonders. When you use a paper towel to wipe down the blade, tray, and pusher, youre only removing the grease and gunk from the cured and raw meat that builds up while the machine is running. Step by step on how to clean your meat slicer, Step three: Clean the tray, slice deflector, and center plate, Step twelve: Reconnect the alliance to the power source, Benefits of cleaning a meat slicer regularly. Use either a clean cloth or a paper towel for this step. Why Should I Clean My Meat Slicer Regularly? Slicer Handle: Surfaces under the slicer handle can accumulate food soil and debris and require monitoring to prevent build-up. Performance & security by Cloudflare. Look in hard-to-reach areas for food and liquid accumulations. Once you have removed any large food particles, turn off and unplug your slicer. Its important to do a full cleaning of a deli slicer at the end of every day of use. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Once you have set a schedule for routine cleaning and maintenance of the slicer, it is a quick process that is simply part of using the machine. The Bearded Butchers and Beardedbutchers.com are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next, grab a sponge and you can start to clean the meat slicer! Make sure there are no grease or food particles left. So, if you already know how important it is to clean your meat grinder, you'll also understand why you can't skip cleaning and sanitizing a meat slicer. Use cotton swabs to clean the hard-to-reach cracks and make sure every possible spot is clean. Build-up will not only encourage the growth of bacteria on your slicer but can also prevent the parts from working as they should. We love using our 10" and7.5" meat slicers from MEAT! If you clean the meat slicer after every use, it will stay clean and work better for longer without the risk of causing illness. As an Amazon Associate, I earn from qualifying purchases. for lubricant to keep it running the best. Blade guards, food trays, meat pushersthey all have to be cleaned with a soap solution and degreaser spray. Some blades may require that the gear hub assembly is also removed from the blade. What should you not do when you clean the slicer? Proper servicing may require that components be removed and then reattached with the proper reapplication of sealants or gaskets. if you dont sanitize your meat slicer well enough. Wash all parts thoroughly with hot water and soap. It requires you to use the right materials and supplies otherwise you wont get quality results. ; Machines used in the kitchen always make processing easy. These workhorses are essential everywhere from small cafes to busy delis. It's even a good idea to wipe down your meat slicer before you use it just to make sure that you get every bit of food particles and possible problems. Remove the blade guard handle and brush off large food particles before putting it in the meat slicer sanitizing solution. Once you've managed to remove all the large food particles, you can unplug it. Food-grade wipes are perfect for cleaning a slicer before use. In the United States, listeriosis is one of the top causes of foodborne illness-related deaths among kitchen workers. Which HACCP Principle Is The Most Important? Disassemble the slicer according to manufacturer directions, removing the blade, product tray, carriage, and product pusher. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The work gets done faster and the results . Because I want you to be as safe as possible when cleaning and sanitizing meat slicers, I have five more safety tips for you. Start by removing the meat slicer's blade, being careful when handling it. Some manual meat slicer models come with a knife removal tool. One that is too harsh could eventually eat away at the meat slicer parts and make them more susceptible to rust. More on that later. December 26, 2022 Tutorial Meat slicers are not only a nice addition to your kitchen, but are also essential to the deli, sandwich shops, and grocery stores. Using this sanitizing solution, spray the entirety of your meat slicer machine. If you want to get fine and quick results, you may need to use a. If you notice that your meat slicer has some parts that are wearing down and not as smooth as they once were, go ahead and lubricate them. The only way to get rid of it is to use hot water and soaps or bleach. Weve laid out an easy-to-follow guide on how to clean a commercial meat slicer and even gave some tips for making the process painless. After using a meat slicer you should unplug it before beginning to disassemble and clean the slicer. There are several food-grade wipes available and we recommend finding one that is unscented to prevent undesirable odors on your meat slicer. Find out here! While it sounds like a hassle, there is nothing quite as horrible as a disease from bacteria that grows on raw food left behind on the slicer. To start deep cleaning, unplug your machine and set the blade to zero. That is where sanitization comes in. Reading it is a must for learning about food safety. Make sure you have everything before even running your machine. Welcome to Carnivore Style. Carefully monitor these areas for any cracks, broken, missing or unattached parts: What YOU Can Do Any equipment that is well maintained will have a longer life. You need to understand how to properly clean a meat slicer to prevent foodborne illness, keep it running smoothly, and pass health inspections. Flank Steak vs Skirt Steak What's the Difference? When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. You can email the site owner to let them know you were blocked. Similarly, never use steel wool brushes on your meat slicer. This isnt a task you can just ignore; I even wrote a comprehensive guide of, how often a meat slicer should be cleaned, (spoiler alert: after every use). ; Recent outbreaks of foodborne illness have been associated with the build-up of food soils and disease-causing microorganisms on areas of deli slicers that are difficult to clean and sanitize. While meat slicers involve a lot of steps to clean and can be challenging to take apart, its crucial that your slicer is sanitized regularly in order to prevent foodborne illness. Your email address will not be published. One way to test the sharpness of a blade is to use a tomato or an apple. Use a clean paper towel and hot water soap solution to rinse them. Full cleaning involves taking apart the unit and cleaning all parts thoroughly. Im willing to bet you clean your meat slicer after every use, but you likely dont sanitize it as you should. Get the best fitting wash and rinse bucket for the job. The first time that you find rotten meat on a slicer, a knife, or pretty much anywhere else, you'll never forget it. with hot water and detergent and another with only hot water for cleaning the slicer unit. Wipe down the entire meat slicer properly, making sure to go over all of the nooks and crannies that can harbor raw meat particles. Your particular model may be slightly different, so make sure to follow the instructions booklet that came with your unit. These both are important to the proper maintenance of your slicer. Remove the slicer blade from the slicer machine. Employees may find meat slicers are hard to clean and sanitize, but thats noexcuse for skipping this task. The only way to get rid of it is to use hot water and soaps or bleach. Meat slicer cleaning does involve many steps, and the machine can be challenging, to take apart, but sanitizing it regularly to prevent foodborne illness. For less than four hours of operation daily, lightly clean your slicer once per shift. Remove the product tray, centre plate and slice deflector. Once you are done, rinse them with fresh water then allow them to air dry. Outbreaks of serious illness and hospitalizations have resulted. Spray sanitizing solution on all areas of the unit. Disassemble the sliding table and food guard and wash them with soapy water. Step 1: The best way to clean your beswood meat slicer is to first unplug it and then disassemble it. Once you get a routine established of cleaning your slicer, it will be second nature to you and your staff to keep it sanitized. Anyone handling the cleaning must have proper training, read the owners manual, and wear proper protective equipment such as cut-resistant gloves. Simply wiping down a slicer to remove visible debris is not a substitute for thoroughly cleaning and sanitizing the equipment. She enjoys helping customers make better decisions as well as working on her copywriting skills! Your IP: Let unit air dry before using it again. Leaving the meat slicer open during food preparation could cause contamination. Use a clean paper towel to make sure the slicer is dry. FREE Shipping on $99 or more! The meat slicer blade is incredibly sharp and can lead to accidents in the home relatively quickly. Use a new wet towel and wash the cleaner off the entire unit. Pour the mixture into a spray bottle and youre set! However, experts say washing it does nothing but possibly spread contamination. Despite their wide use, most owners fail to properly sanitize the meat slicer; at least half of deli slicers don't meet the FDA food code guidelines. Now take your spray sanitizer and spray the sanitizing solution on all parts of your equipment. Not only is a clean slicer going to run more efficiently, but it will also help you prevent foodborne illness as well as pass health inspections. You may not see it wise to clean your meat slicer every few hours but never forget that its the only way to minimize the spread of foodborne diseases and maximize its durability. November 23, 2020 by Chris Riley Leave a Comment.