Measure the marinade ingredients and put them into a 1 gallon zip top bag, close the bag and then massage the bag to mix well. No matter how you serve it, dont forget to add a sauce! A potato ricer works really well for squishing water out of vegetables. First, peel the cucumber, then grate it with a brox grater. I can't wait to try the chicken and sause. First, add plenty of rice to a bowl. For sauce, mix the first 6 ingredients; refrigerate until serving. In a bowl, toss together the chicken, 2 tablespoons olive oil, tomato paste, paprika, garlic, lemon zest, chili flakes, salt, and pepper. I am really excited to try this recipe out for my family! Fantastic!! Add the chicken to a large oven-safe skillet set over high heat. Cook until the chicken reaches an internal temperature of 425 degrees, rotating the skewers twice. I have a family member who is dairy free would it work with a vegan yogurt? I know it may not seem like much, but being Catholic, we are taught to care for our bodies and health just as we care for our souls (minds) and your website has helped me make a lot of improvements in this part of my life. Stir in the cucumber and garlic. To make the vinaigrette: combine all ingredients in a bowl or glass jar. xT. Will use this again! We will definitely make this again. Thanks so much!! Give it a shake halfway through cooking. Hello! 3. Chicken pieces are marinated in a warmly spiced, brightly flavorful lemon and yogurt sauce then grilled to tender, juicy perfection. I try to live simply, eat seasonally, and cook with whole foods. 2. In fact, it tastes best when made 1-2 hours ahead of time so the flavors can meld. Crispy Sesame Chicken with a Sticky Asian Sauce. What to serve with Greek souvlaki? Place the chicken pieces in a resealable plastic storage bag and pour the the marinade over the top. 2 tablespoons freshly squeezed lemon juice. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Wonderful!! Hi Sarah, Build the chicken and tzatziki in pita pockets by adding the chicken, toppings, and sauce to the inside of the pita. To assemble, add the rice to a bowl. Start by cooking the bone-in chicken thighs for 20 minutes. Not that any of this matters, but I thought you may find some joy knowing my family and Church have come to really enjoy your recipes and have even made more uses for the spices and meal. Griddle for 10 mins, turning halfway. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you have any tips on making this with a whole chicken? To get the moisture out of the shredded cucumber, you can either squeeze it out using your clean hands or use a cheesecloth or a kitchen cloth. The herbs smell so good and I love anything with with Greek yogurt or anything Greek. It will make about cup. Wonderful instructions, wonderful recipe. Hi Em, * Percent Daily Values are based on a 2000 calorie diet. Occasionally Ill make it spicy with a jalapeo. Add the lemon juice, red wine vinegar and olive oil and turn it to coat evenly. Bake, uncovered for 15 minutes or until the chicken is cooked through. Heat a griddle pan to high while you get the chicken out. Its one of my all-time favorite recipes and is always what I order when we dine at Middle Eastern restaurants. 4. Thread the chicken pieces onto the soaked skewers, and place them on a heated grill. GREEK MARINATED CHICKEN WITH TZATZIKI SAUCE Bring to a boil over high heat. Discard the lemon zest and thread the chicken onto the skewers, alternating every few bits of chicken with a piece of red pepper followed by a piece of yellow pepper. olive oil. A fresh summer dinner that everyone will enjoy. Serve with the tzatziki. I marinated my chicken for about an hour, but you could let it go a little longer for extra flavor. I cant believe how good the marinade is. My family loves this recipe, too!! Once the peppers have steamed, slice, and toss them with the dressing. Add the butter, orzo, and thyme to the same skillet. Remove the charred skin, then deseed and slice the peppers. Join the HBH newsletter to get exclusive recipes, tips and more! So glad to hear that you enjoyed this recipe:) Happy Friday! So, thank you so much for all you do, and may God bless you! 4 cups shredded rotisserie chicken. Thank you! Phenomenal! 2. Refrigerate the sauce until you're ready to serve your chicken. You can also make the entire salad, which holds well in the refrigerator for a day or so; the yogurt and cucumbers will weep, so stir the bowl gently before serving. Home Recipes Chicken Tzatziki Rice Bowls. We used chicken breast and added the optional/suggested feta (because feta is always a yes!). Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight. Preheat the oven to 375F (200C). (gluten-free, nut-free). Oh my this was delicious! The ease of a one-pan meal is so appealing especially during the summer months when you dont want the clean-Up mess in the kitchen. My boyfriend loved it and asked for it to be a staple! Deseed and chop the peppers into similar-sized pieces to those of the chicken. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Everyone loved it!! However, if youre in a hurry, allow for at least 30 minutes. Thanks for sharing, Hi Mary, I wonder why it was so soupy! Thx for the recipe! thickness. Home Recipes One Skillet Chicken Tzatziki and Orzo. It's made with cucumbers, garlic, and loads of fresh herbs. God love you! Hi Samantha, you can bake it at 375 for 15-20 minutes, more or less depending on the thickness of the chicken. One Skillet Chicken Tzatziki and Orzo, the perfect weeknight dinner. Easy clean up! Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender. The Nann bread is also a delicious touch! Toss gently. It's not a big deal, but it does happen if the chicken sits in the marinade for a long time. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Ill be trying this tomorrow for sure! Thanks for this! Thread chicken pieces onto skewers folding in half as you thread. However, if you want a smoother sauce, you can blend it in a food processor. 3. You can prepare the chicken a day in advance, so the breasts have ample time to chill. Hi Linda, I love to add lettuce, tomatoes. It's a healthy dinner recipe that's gluten-free and low in carbs. Hi Katie, I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Hi Anna-Louise, Course: Dinner Cuisine: Mediterranean Prep: 10 mins Add Greek yogurt, lemon juice, English cucumber, dill, garlic cloves, olive oil to food processor or blender and combine. It makes the most flavorful coating for chicken breasts, along with a simple marinade. Thanks to the marinade, chicken shish tawook always turns out juicy and is virtually fail proof. Carb free, low fat, gluten free, protein-rich and loaded with delicious flavors! The nutritional information provided is approximate and can vary depending on several factors. Plus, theyre reusable, saving you money in the long run and preventing waste! It's faster, less messy, and easier to clean up than using a towel or cheesecloth or your hands, especially if you get a stainless steel one that's dishwasher safe. Using sharp kitchen scissors, chop the chicken into small pieces. Preheat a gas grill over medium-high heat to 425 degrees. Definitely making this again sometime, thank you! Will definitely make again! Thank you so much for putting up this website and sharing your recipes with us. A dinner that everyone at the table will love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All rights reserved. Remove chicken from the grill and serve with Tzatziki sauce. Oil the grate. Take this survey to get your personalized diet plan with a, Keto chicken and eggplant sheet pan with tzatziki. The tzatziki sauce can absolutely be made in advance. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Is the recipe for the side dish shown in the photo on the website? A new skillet chicken and orzo. Thanks so much for making this recipe and sharing your feedback! I made my own tzatziki and it worked out well. That sounds like a great substitution! What a good looking meal for dinner! The tzatziki is the secret. Cut chicken into 2-inch by 1-inch strips. . Chicken pieces are marinated in a warmly spiced, brightly flavorful lemon and yogurt sauce then grilled to tender, juicy perfection. This Greek seasoning is no different. Season with salt and pepper. I made it today. Its easy to make and pairs wonderfully with a variety of sides. Taste of Home is America's #1 cooking magazine. This is a classic Greek appetizer (or "meze") made from thick strained Greek yogurt, cucumber, garlic, olive oil, and fresh dill. A great family dinner. I would make a basic roast chicken, adding the veggies to the roasting pan about half an hour before the bird is cooked. Let me know if you have any other questions! I will add this in to the regular rotation. Add cucumber to a bowl with yogurt, garlic, dill, lemon juice, salt and pepper. It's also great as a salad dressing. Cover the dish or seal the bag and refrigerate for 8 hours or overnight. Pat diced chicken dry and season all over with 1/4 tsp. ! Thanks a bunch for trying this recipe out and your comment, I love to hear that it was a winner! This looks delicious! Sheet Pan Tzatziki Chicken is coming to your dinnertime rescue! Its easy to make and pairs wonderfully with a variety of sides. I love to let the orzo toast in the butter. Yumm #oneskillet #chicken #tzatziki #orzo #foodtok #halfbakedharvest #summerrecipes. Mix all the spices together in a jar (so you can store the extra for later!). Do you chop the basil leaves or pull the thyme leaves off the stems? This creamy Tzatziki Sauce is great with chicken, grilled vegetables, in gyros with Pita Bread, or as a fresh veggie dip. I'm so glad you enjoyed it! 2. Rub Greek seasoning. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Whats the difference between chicken shish tawook and chicken shawarma? Wrap the grated cucumber in paper towels and squeeze out the excess water over the sink. What rice salad is with the chicken in the picture? Place 1 1/4 cups soy sauce, 3/4 cup mirin, 1/2 cup sake, and 2 tablespoons packed brown sugar in a small saucepan. If you want to tame the sauce, add a little more yogurt. Remove the pan from the heat (leave the chicken and liquid in the pan). Mainly because I used spices that we all enjoy, paprika mixed with garlic and lemon. Serve the chicken with extra Summer Fresh Tzatziki on the side for dipping. Jump to Recipe This is my very best authentic Greek tzatziki sauce recipe (yogurt, garlic, cucumber dip) for you to recreate it from scratch just like you have tasted it at the best taverns! Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Chicken breast pieces (you can replace with chicken thighs if you prefer), Salt, pepper, oregano, dill, garlic and lemon for lots of flavour, Leave out the lemon zest, juice and salt and you can marinate the night before. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. I'm going to make double batch of that to have on hand for other dishes!! I like to make my own so I can control the flavors and the salt level. Both are delicious additions! xx. Hi Victoria, Did you use orzo? Place chicken on second prepared baking sheet. Looking forward to making this. xT, Wonderful as written.