what situation is considered an imminent health hazardwhat situation is considered an imminent health hazard

The Flag Code makes no reference to this use. Which situation is considered an imminent health hazard and requires the operation to be closed? Cite. used or cannot be used very well. (2) Resumption of operations. Write down the time when the power outage occured. The following conditions must be met before a hazard becomes an imminent danger: Occupational Safety & Health Administration, Occupational Safety and Health Administration, Outreach Training Program (10- and 30-hour Cards), OSHA Training Institute Education Centers, Severe Storm and Flood Recovery Assistance. ? (8) sewage or liquid waste is not disposed of in a sanitary manner acceptable to the permit-issuing official. The cookie is used to store the user consent for the cookies in the category "Other. The threat must be imminent or immediate. It does not store any personal data. If a health inspector discovers an imminent health hazard during an unannounced inspection, this will most likely result in a forced closure of the establishment, a bright neon-colored CLOSED sign being posted on the front entrance, and some sort of administrative penalty. Any of these could lead to unsafe conditions for food, which could cause your customers to become sick. Severe public health hazard means a situation declared by the state department of health and the department in which the potential for illness exists, even if the illness is not currently occurring or imminent. What Situation Is Considered An Imminent Health Hazard. [42 FR 15559, Mar. protecting them from harm or abuse (inappropriate or problem sexualised behaviour). The cookie is used to store the user consent for the cookies in the category "Performance". It also explains possible reasons for specific behaviours, suggested responses and provides case studies. a reasonable person would consider required urgent medical attention from a registered medical practitioner; or, the child attended or ought reasonably to have attended a hospital e.g. - sagaee kee ring konase haath mein. Restaurant owners are often surprised when their food establishment gets shut down by a regulatory authority. (3) "Imminent hazard" means a situation that is likely to cause an immediate threat to human life, an immediate threat of serious physical injury, an immediate threat of serious adverse health effects, or a serious risk of irreparable damage to the environment if no immediate action is taken. DIR is making an effort to provide An imminent health hazard is a condition that can significantly cause harm or serious illness to you, your customers or the public. Is your restaurant prepared for a crisis? Below are the most common conditions that could lead to a closure and a restaurant crisis. Download an information sheet on using complaints and grievances to support continuous improvement. This means that you must believe that death or serious physical harm could occur within a short time, for example before OSHA could investigate the problem. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change). (2) The request is not made within a reasonable time before the trial of any case under the act, based on the sample to which such person or owner is a party. It is not safe to operate without lights, refrigeration, ventilation, or hot water. The person, owner, attorney, or agent who requests the part of sample shall specify the amount desired. It involves conditions or events that could potentially result in the rapid spread of diseases, injuries, or death if left unattended. Close the facility. - usha kee deepaavalee is paath mein usha kitanee varsheey ladakee hai? 22, 1977, as amended at 63 FR 51299, Sept. 25, 1998]. Imminent closure by the regulatory authority An imminent health hazard that must be reported to the regulatory authority is an emergency situation that poses an immediate threat to health and safety. (1) Ceasing operations and reporting. Not all sexual behaviour involving children poses a risk to their safety. Section 14-1.115 - Mechanical dishwashing machines, Section 14-1.141 - Definition of indirect drain, Section 14-1.143 - Handwashing facilities, Section 14-1.150 - Garbage and refuse storage and disposal, Section 14-1.160 - Insect and rodent control, CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES, Section 14-1.172 - Cleaning; general requirements, Section 14-1.173 - Cleaning of floor cleaning tools, Section 14-1.176 - Dressing rooms and areas, Section 14-1.184 - Religious, fraternal and charitable organizations, Section 14-1.190 - Permits, application, fees, issuance, inspection, Section 14-1.191 - Pre-operational review, Section 14-1.192 - Term of permits; nontransferable, Section 14-1.197 - Suspension of permits, Section 14-1.200 - Emergency occurrences, reporting of foodborne disease, SubPart 14-2 - Temporary Food Service Establishments, Section 14-2.1 - Definition of temporary food service establishment and frozen desserts, Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers, Section 14-2.4 - Definition of contamination, Section 14-2.7 - Definition of sanitization, Section 14-2.14 - Walls and ceilings of food preparation areas, Section 14-2.17 - Enforcement provisions, Section 14-2.19 - Reporting of foodborne disease, Section 14-4.20 - Definition of imminent health hazard, Section 14-4.30 - Definition of mobile food service establishment and pushcart, Section 14-4.31 - Definition of food processing establishment and commissary, Section 14-4.34 - Definition of frozen desserts, Section 14-4.40 - Definition of food; contamination; potentially hazardous food, Section 14-4.41 - Food; food sources; food limited, Section 14-4.50 - Food protection; potentially hazardous food, temperature and refrigeration requirements, Section 14-4.70 - Poisonous and toxic materials; restrictions; storage, Section 14-4.90 - Food preparation and service, Section 14-4.92 - Thawing of potentially hazardous foods, Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage, Section 14-4.94 - Display and service of food, Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice, Section 14-4.101 - Equipment and utensils; materials permitted and prohibited, Section 14-4.103 - Definitions relating to equipment and utensils, Section 14-4.104 - Single-service articles; when required, Section 14-4.112 - Definition of sanitization; general requirements, Section 14-4.130 - Liquid waste and sewage holding and disposal, Section 14-4.140 - Mobile food service establishment handwashing facilities, Section 14-4.141 - Pushcart handwashing facilities, Section 14-4.142 - Handwashing facilities exemption, Section 14-4.150 - Garbage and refuse storage and disposal, Section 14-4.152 - Debris and consumer litter--operator responsibility, Section 14-4.160 - Insect and rodent control, Section 14-4.190 - Permits; application,issuance, inspection, Section 14-4.191 - Preoperational review, Section 14-4.192 - Term of permits; nontransferable, Section 14-4.197 - Suspension of permits, Section 14-4.200 - Reporting of foodborne disease, SubPart 14-5 - Vending of Food and Beverages, Section 14-5.10 - Definition of imminent health hazard, Section 14-5.20 - Definition of food vending machine and food vending commissary, Section 14-5.21 - Definition of food processing establishment, Section 14-5.24 - Definition of frozen desserts, Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermatically sealed container, Section 14-5.31 - Food; food sources; hermetically sealed foods, Section 14-5.32 - Milk and milk products and substitutions; pasteurization, Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements, Section 14-5.41 - Dispensing of potentially hazardous food, Section 14-5.42 - Fluid milk and milk products; fluid nondairy products, Section 14-5.44 - Packaged food handling and protection, Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice, Section 14-5.51 - Temperature requirements, Section 14-5.53 - Utensils, single-service items, food-contact equipment protection, Section 14-5.60 - Poisonous and toxic materials; restrictions; labeling, FOOD VENDING MACHINE CONSTRUCTION--INTERIOR, Section 14-5.81 - Food-contact surface construction, Section 14-5.82 - Materials permitted and prohibited, Section 14-5.85 - Equipment construction; in-place cleaning, Section 14-5.86 - Nonfood-contact surface cleanability, Section 14-5.87 - Protection of food in vending machines, Section 14-5.88 - Food protection during dispensing, Section 14-5.89 - Condensation water disposal; food container opening devices, FOOD VENDING MACHINE CONSTRUCTION--EXTERIOR, Section 14-5.92 - Free-standing vending machines, Section 14-5.95 - Definitions relating to equipment and utensils, Section 14-5.100 - Vending machine location, EQUIPMENT AND UTENSIL CLEANING AND SANITIZATION, Section 14-5.110 - All equipment at vending locations to be kept clean, Section 14-5.112 - Definition of sanitization; general requirements, Section 14-5.141 - Definition of indirect drain, Section 14-5.143 - Handwashing facilities, Section 14-5.150 - Garbage and refuse storage and disposal, Section 14-5.160 - Insect and rodent control, Section 14-5.180 - Permits; application, issuance, inspection, Section 14-5.181 - Preoperational review, Section 14-5.187 - Suspension of permits, Section 14-5.190 - Emergency occurrences, reporting of foodborne disease, Appendix 14 - Accepted Practices for Permanently Installed Sanitary Product-Pipelines and Cleaning Systems, Section 15.4 - Permit to operate required; application, issuance, revocation, posting, inspections, access, Section 15.6 - Housing, fire hazards; maintenance, FOOD PROTECTION AND GARBAGE AND REFUSE DISPOSAL, Section 15.10 - Commissary and sale of food, Section 15.12 - Laundry and bathing facilities, DUTIES OF PERMITTEE, RESPONSIBILITIES OF OCCUPANTS, Section 15.13 - Miscellaneous; duties of permittee, Section 15.14 - Responsibilities of occupants, Section 16.1 - Applicability and inapplicability of this Part, Section 16.3 - Granting exemptions or variations, Section 16.4 - Exemption of certain radiation sources from the requirements of this Part, Section 16.5 - Responsibility for radiation safety, Section 16.7 - Radiation dose limits for individual members of the public, Section 16.9 - Professional practitioners and related provisions, Section 16.10 - Inspections, surveys, checks and tests; vacating installations; securing radiation sources, Section 16.12 - Radiation symbol, signs, labels and control devices, Section 16.13 - Notices, instructions and reports to workers; inspections, Section 16.16 - Procedures for picking up, receiving and opening packages, Section 16.18 - Additional requirements; surrender of radioactive material; sealing of radiation equipment, Section 16.19 - Limitations on application of radiation to humans, Section 16.22 - X-ray screening; general requirements; mammography, Section 16.23 - Quality assurance programs for diagnostic facilities, Section 16.24 - Quality assurance programs for the use of radiation for therapy in humans, Section 16.26 - Respiratory protection and controls to restrict exposure in restricted areas, Section 16.50 - Registration of installations with radiation equipment; notification of transfer of radiation equipment, Section 16.51 - General requirements for and prohibited uses of radiation equipment, Section 16.53 - Dental radiographic installations, Section 16.54 - Veterinary radiographic and fluoroscopic installations, Section 16.55 - Podiatric radiographic installations, Section 16.56 - Radiographic installations excluding dental, veterinary and podiatric installations, Section 16.57 - Portable, bedside or mobile X-ray equipment excluding dental, veterinary and podiatric equipment, Section 16.58 - Fluoroscopic installations excluding veterinary installations, Section 16.59 - Use of Computed Tomography Equipment, Section 16.60 - Therapy equipment operated at potentials up to 10 million volts, Section 16.61 - Therapy equipment operating at potentials of 60 kV and below, Section 16.62 - Television receivers and other household appliances, Section 16.63 - Miscellaneous and special types of radiation producing equipment, Section 16.100 - Licensing requirements for use of radioactive materials, Section 16.102 - Applications for specific licenses, Section 16.103 - General requirements for issuing specific licenses, Section 16.104 - Conditions of specific licenses, Section 16.105 - Duration, expiration and termination of specific licenses, Section 16.106 - Renewal or amendment of specific licenses, Section 16.107 - Amendment, suspension or revocation of licenses. If theres no hot or cold water available for hand washing or warewashing, allfood operations should cease. These cookies will be stored in your browser only with your consent. Sec. Copyright 2022 Southern Nevada Health District, Southern Nevada Health District Main Facility. (LogOut/ How many days must an operation retain shellstock tags or labels once the shellfish have been served? as other factors such as identifying imminent health hazards and risks to occupants, resources, intervention costs, and their relation to . [42 FR 15559, Mar. The information on this page is current as of Jun 07, 2023. This certainly qualifies as a crisis. In other words, if the restaurant keeps serving food in an unsafe condition, it could make people sick. Visit theTrue websitefor more information about these resources. Definitions Imminent Danger - A situation that is likely to result in any of the following: Death within 30 days following an injury or exposure to hazardous materials Immediate severe injury or health hazard resulting in: loss of limb(s) loss of vision in one or both eyes cessation of respiration or heart beat Sign up for the weekly Restaurant Report and get helpful tips, resources and training. b. Medical bracelet b. Google Translate cannot translate all types of documents, and may not provide an exact translation. If an OSHA inspector believes that an imminent danger exists, the inspector must inform affected employees and the employer that he is recommending that OSHA take steps to stop the imminent danger. For a health hazard there must be a reasonable expectation that toxic substances or . We also use third-party cookies that help us analyze and understand how you use this website. Section 5-1.43 - Monitoring requirements for water quality parameters, Section 5-1.44 - Monitoring Requirements for Lead and Copper in Source Water, Section 5-1.45 - Source Water Treatment Requirements, Section 5-1.46 - Lead Service Line Replacement, Section 5-1.47 - Notification and Public Education Requirements, Section 5-1.48 - Reporting and Record Keeping Requirements, PUBLIC WATER SYSTEMS; MAXIMUM CONTAMINANT LEVELS; MONITORING REQUIREMENTS; NOTIFICATION REQUIREMENTS - Sections 5-1.50 - 5-1.52, Section 5-1.50 - Applicability and responsibility, Section 5-1.51 - Maximum contaminant levels, maximum residual disinfectant levels and treatment technique requirements, MONITORING AND CONTROL OF DISINFECTION BYPRODUCTS AND DISINFECTION BYPRODUCT PRECURSORS - Sections 5-1.60 - 5-1.65, Section 5-1.61 - Monitoring requirements for disinfection byproduct precursors, Section 5-1.62 - Alternative compliance criteria for enhanced coagulation, Section 5-1.63 - Enhanced coagulation performance requirements, Section 5-1.64 - Operational Evaluation Levels, Section 5-1.65 - Best Available Technologies (BATs) for Disinfection Byproduct Control, OPERATION AND QUALITY CONTROL - Sections 5-1.70 - 5-1.79, Section 5-1.71 - Protection and supervision of public water systems, Section 5-1.72 - Operation of a public water system, Section 5-1.73 - Water treatment plant laboratory, Section 5-1.75 - Additional sampling requirements, Section 5-1.76 - Consecutive public water systems, Section 5-1.79 - Multiple distribution systems, ENHANCED TREATMENT FOR CRYPTOSPORIDIUM - Sections 5-1.80 - 5-1.83, Section 5-1.81 - Source Water Monitoring Requirements at Systems using Surface Water and Ground Water under the Direct Influence of Surface Water (GWUDI) Sources, Section 5-1.82 - Requirements when making a significant change in disinfection practice, Section 5-1.83 - Treatment Technique Requirements, VARIANCES AND EXEMPTIONS - Sections 5-1.90 - 5-1.96, Section 5-1.90 - Variance from a maximum contaminant level, Section 5-1.91 - Variance from required use of any specified treatment technique, Section 5-1.92 - Exemption from a maximum contaminant level or any treatment technique requirement, Section 5-1.93 - Variance or exemption requests, Section 5-1.94 - Notice and opportunity for public hearing, Section 5-1.96 - Enforceability of final schedule prescribed pursuant to granting of variance or exemption, Appendix 5-A - Recommended Standards for Water Works: 2018 Edition, Appendix 5-B - Standards for Water Wells, Appendix 5-C - Acceptable Methods for the Analysis of Contaminants in Water, Appendix 5-D - Special Requirements for Wells Serving Public Water Systems, Section 5-2.7 - Notice of disapproval and appeal, Section 5-2.8 - Application to construct a water well, Section 5-2.10 - Certificate or letter of compliance, Section 5-2.11 - Notification of abandonment of a water well, SubPart 5-4 - Classification and Certification of Community and Nontransient Noncommunity Water System Operators, Section 5-4.4 - Education, experience, and/or training substitutions, Section 5-4.8 - Renewal/recertification requirements, SubPart 5-5 - Water Quality Treatment Districts, Section 5-5.5 - Amendments and modifications, SubPart 5-6 - Bottled and Bulk Water Standards, Section 5-6.2 - Distribution of bottled or bulk water, Section 5-6.6 - Bottling plant facilities, Section 5-6.7 - Production, equipment and packaging, Section 5-6.8 - Sanitation and maintenance, Section 5-6.10 - Maximum contaminant levels, Section 5-6.13 - Sampling, methods and recordkeeping, Section 5-6.16 - Certification procedures, Part 6 - Swimming Pools, Bathing Beaches and Recreational Aquatic Spray Grounds, Section 6-1.7 - Injury and illness incident reporting, Section 6-1.9 - Construction compliance certificate, Section 6-1.15 - Bathhouse and toilet facilities, Section 6-1.17 - Lighting and electrical requirements, Section 6-1.20 - Maximum permissible bather use, Section 6-1.21 - Operator and operating records, Section 6-1.25 - Spa pools; additional requirements, Section 6-1.29 - Swimming pool design standards, Section 6-1.30 - Saturation index for swimming pools, Section 6-1.31 - Aquatic supervisory skill requirements, Section 6-2.7 - Injury and illness incident reporting, SITE DEVELOPMENT, CONSTRUCTION AND MAINTENANCE, Section 6-2.9 - Construction compliance certificate, Section 6-2.10 - Approved bathing waters, Section 6-2.13 - Bathhouse and toilet facilities, Section 6-2.14 - Operator responsibility, Section 6-2.15 - Water quality monitoring, Section 6-2.16 - Control of beach and water use, Section 6-2.17 - Supervision--personnel and equipment, Section 6-2.18 - Operator and operating records, Section 6-2.19 - Bathing beach design standards, Section 6-2.20 - Aquatic supervisory skill requirements, SubPart 6-3 - Recreational Aquatic Spray Grounds, Section 6-3.7 - Injury and illness incident reporting, Section 6-3.8 - Approval of plans and reports, Section 6-3.9 - Construction compliance certificate, Section 6-3.10 - Spray ground operation and maintenance, Section 6-3.15 - Bathhouse and toilet facilities, Section 6-3.17 - Lighting and electrical requirements, Section 6-3.20 - Operator and operating records, Section 6-3.24 - Spray ground design standards, Part 7 - Temporary Residences, Mass Gatherings, Children's Camps, Campgrounds and Agricultural Fairgrounds, SubPart 7-1 - Temporary Residences (Hotels, Motels and Cabin Colonies), Section 7-1.3 - Permit for operation, inspection, access, Section 7-1.4 - Enforcement; public health hazards and other violations, Section 7-1.5 - Operator responsibilities and reporting requirements, Section 7-1.7 - Building construction, enlargement, development, improvement or conversion, Section 7-1.10 - Sewage collection and treatment, Section 7-1.12 - Swimming pools, bathing beaches and recreational aquatic spray ground, Section 7-1.17 - Vector and vermin control, Section 7-1.19 - Refuse storage and disposal, Section 7-2.1 - Enforcement; public health hazards and other violations, Section 7-2.5 - Personnel, supervision and camp safety plan, Section 7-2.9 - Toilets, privies, lavatories, showers, Section 7-2.15 - Heat, light and ventilation, Section 7-2.21 - Vector and vermin control, Section 7-2.23 - Refuse storage and disposal, Section 7-2.25 - Additional requirements for camps enrolling campers with disabilities, Section 7-3.3 - Permit for operation, inspections, access, Section 7-3.4 - Operator responsibilities and reporting requirements, Section 7-3.7 - Notice of construction, enlargement, development, improvement or conversion required; prior approval, Section 7-3.8 - Campsite space requirements, Section 7-3.10 - Building maintenance/grounds, Section 7-3.12 Swimming pools and bathing beaches, Section 7-3.15 - Toilets, lavatories and utility sinks, Section 7-3.18 - Insect, rodent and weed control, Section 7-4.2 - Permit required, application, issuance, revocation, posting, Section 7-4.3 - Miscellaneous: duties of an operator, Section 7-4.6 - Swimming pools and bathing beaches, Section 7-4.8 - Liability and property damage insurance, Section 7-4.9 - Proof of financial resources, Section 7-5.3 - Permit for operation, inspections, access, Section 7-5.4 - Owner responsibilities and reporting requirements, Section 7-5.7 - Notice of construction, enlargement, development, improvement or conversion required; prior approval, Section 7-5.8 - Campgrounds and campsites, Section 7-5.9 - Overnight transient occupancy, Section 7-5.13 - Sewage treatment/collection, Section 7-5.15 - Refuse and animal waste, storage and disposal, Part 8 - Nuisances Which May Affect Life And Health, Section 8.1 - All complaints to be investigated, Section 8.2 - Health officer to file report with local board, Section 8.3 - Action to be taken by local board, Section 8.4 - Health Officer to report to State Commissioner of Health, Section 8.5 - State Commissioner of Health may direct local board of health take certain definite proceedings, Section 8.6 - Presiding officer to convene local board and take action directed, Subpart 9-1 - Synthetic Phenethylamines and Synthetic Cannabinoids Prohibited, Section 9-1.2 - Possession, Manufacture, Distribution, Sale or Offer of Sale of Synthetic Phenethylamines and Synthetic Cannabinoids Prohibited, Section 9-2.2 - Required Signage Warning Against the Dangers of Illegal Products, Part 10 - Barber Shops And Beauty Parlors, Section 10.14 - Lighting and ventilation, Section 10.16 - Receptacle for used towels, Section 10.21 - Walls, ceilings and fixtures, Section 10.24 - Sanitation of equipment, implements, Section 10.25 - Shaving brushes, mugs, finger bowls, Section 10.26 - Alum or other astringents, Section 10.27 - Neck dusters, powder puffs and sponges, Section 10.30 - Cleanliness of operators, Part 11 - Qualifications of Public Health Personnel, Section 11.0 - Purpose, scope and construction, Section 11.1 - Local health officer - definitions, Section 11.10 - Commissioner of health - definition, MEDICAL DIRECTOR OF COUNTY CHILDREN AND YOUTH WITH SPECIAL HEALTH CARE NEEDS SUPPORT SERVICES PROGRAMS, Section 11.15 - Medical director - definition, Section 11.40 - Public health nurse 1 - definition, Section 11.41 - Entry level qualifications, Section 11.42 - Public health nurse 2 - definition, Section 11.44 - Supervisory level - definitions, Section 11.45 - Supervisory level qualifications, Section 11.90 - Environmental health director - definitions, Section 11.100 - Public health engineer - Definition, Section 11.101 - Entry level qualifications, Section 11.102 - Supervisory level qualifications, Section 11.110 - Public health sanitarian - Definitions, Section 11.111 - Entry level qualifications, Section 11.112 - Supervisory level qualifications, Section 11.120 - Public health technician - Definitions, Section 11.121 - Entry level qualifications, Section 11.122 - Supervisory level qualifications, Section 11.130 - Public health nutritionist - Definition, Section 11.131 - Entry level qualifications, Section 11.132 - Supervisory level qualifications, Section 11.150 - Public health educator - Definition, Section 11.151 - Entry level qualifications, Section 11.152 - Supervisory level qualifications, Section 11.170 - Public health social worker - Definition, Section 11.171 - Entry level qualifications, Section 11.172 - Supervisory level qualifications, Section 11.180 - Public health director - Applicability, Section 11.196 - Public health epidemiologist - Definition, Section 11.198 - Supervisory level qualifications, Section 12.2 - Precautions to be observed for the prevention of purulent conjunctivitis of the newborn, Section 12.3 - Precautions to be observed for the prevention of hemorrhagic diseases and coagulation disorders of the newborn and infants related to vitamin K deficiency, PROTECTION OF INFANTS AND CHILDREN AGAINST HAZARDS, Section 12.10 - Precautions to be observed in the use of dyes and inks containing aniline or nitrobenzene or other benzene derivatives for marking diapers and hospital linens, Section 12.12 - Warning label required on certain plastic material, Section 12.13 - Determination of blood group and Rh type and administration of Rh immune globulin, Section 12.20 - Induced termination of pregnancy, Section 13.1 - Transportation of dead human bodies by common carrier, Section 13.2 - Transportation of dead human bodies by other than common carrier, SubPart 14-1 - Food Service Establishments, Section 14-1.10 - Definition of imminent health hazard, Section 14-1.20 - Definitions of food service establishment and caterer, Section 14-1.21 - Definitions of food processing establishment and commissary, Section 14-1.24 - Definition of frozen desserts, Section 14-1.25 - Definition of adequate, Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods, Section 14-1.32 - Definition of hermetically sealed container, Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling, Section 14-1.34 - Microbiological standards; potentially hazardous foods, Section 14-1.35 - Packaging of smoked fish and smoked fish product, Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements, Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited, Section 14-1.42 - Storage of food removed from original containers or packages, Section 14-1.43 - Storage of food; general requirements, Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage, Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints, Section 14-1.80 - Food preparation and service, Section 14-1.81 - Washing of fruits and vegetables, Section 14-1.82 - Cooking of potentially hazardous foods, Section 14-1.84 - Dry milk and dry milk products, Section 14-1.86 - Thawing of potentially hazardous foods, Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage, Section 14-1.88 - Display and service of food, Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice, Section 14-1.91 - Equipment and utensils; materials permitted and prohibited, Section 14-1.93 - Equipment construction; cleanability, Section 14-1.94 - Equipment construction; in-place cleaning, Section 14-1.96 - Definitions relating to equipment and utensils, Section 14-1.97 - Single-service articles; when required, Section 14-1.100 - Supplies and equipment; location, Section 14-1.101 - Equipment installation, Section 14-1.102 - Aisles and working spaces, EQUIPMENT AND UTENSIL CLEANING AND SANITATION, Section 14-1.112 - Definition of sanitization; general requirements.