demand for plant-based meatdemand for plant-based meat

This page does not exist in [x], feel free to read the page you are currently on or go to the [x] homepage. In response, groups within academia and industry are working to improve the sensory characteristics of plant-based meat and pursuing nascent approaches through cellular agriculture methodology (i.e., cell-based meat). Based on the Federal Meat Inspection Act which refers to meat as any product made wholly or in part from any meat or portion of the carcass, there may be justification for CBM to retain its wording. Kyriakopoulou, K., Dekkers, B. However, a subset of products contains dairy-based or egg-based additives and thus are vegetarian but not vegan. consumer perceptions of in vitro meat under different names. Plant-based proteins have a strong (and growing) presence in the dairy case and frozen dessert aisles. Rubio, N. R., Fish, K. D., Trimmer, B. In 2014, a study speculating on the technical, societal, and economic factors of village-scale CBM production calculated a cost range of $11520/kg dependent on the price of growth medium24. While traditional PBMs (e.g., tofu) have existed for centuries, novel PBM. Plant-based 'meat' craze drives demand for yellow peas | Financial Times Agricultural commodities Plant-based 'meat' craze drives demand for yellow peas Shortage of. While these strategies remain important, the urgency of climate change may require more transformative approaches. The environmental impact of CBM is highly debated, with preliminary assessments presenting significant degrees of uncertainty; especially for energy consumption values. 11, 1322 (2010). Sci. Technol. What are the leading companies in the Plant Based Meat Industry? Fresn, U., Marrin, D., Mejia, M. & Sabat, J. USA 110, 83998404 (2013). Postmedia may earn an affiliate commission from purchases made through links on this page. The agricultural prices (received by farmers in the United States) for these key proteins are 3.812.7 times lower than prices received for cattle, hogs, and broilers. How can I receive a free copy of the Plant Based Meat Market sample report and company profiles? Law Policy 36 (2018). Other common descriptors include artificial, cell-based, cultivated, in vitro, and synthetic. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. A 2018 Switzerland study concluded that informing consumers about the production process did not increase acceptance and that communications that emphasize the final product, rather than the technical processes, would be a more successful strategy58. 18, 24572467 (2015). (Food and Agriculture Organization of the United Nations, 2006). Projection highlights International meat prices declined in 2020 due to the impact of COVID-19. Increases in production scale and culture medium-cost reductions are necessary to improve the economics of the process. In an effort to close this gap, one of the leading plant-based players is adjusting its pricing. Government oversight is also required for food labeling. Sales in the U.S. exceeded $69 billion in 2019, according to the annual trend report conducted by The Food Industry Association (FMI), the Foundation for Meat and Poultry Research and Education, and the North American Meat Institute. While there is evidence to support certain benefits of these approaches compared to animal-based meat (ABM), it is important to more comprehensively evaluate impacts on human health and the environment as production systems evolve. "How Meat Demand Elasticities Vary with Price, Income, and Product Category. When standardized by cost (2009 data) per gram of protein, soybeans ($0.01/g) and wheat ($0.03) are still remarkably less costly than cows ($0.32/g), pigs ($0.22/g), and chickens ($0.12/g)22. Although raw inputs for PBM (i.e., unprocessed plant proteins) are less costly than for ABM (i.e., livestock), PBM retail prices are consistently higher due to costs associated with post-processing, production scale and supply chains. Logistical hurdles and reduced food service and household spending temporarily curtailed import demand by some leading importing countries. 98, 5367 (2020). If a green pivot is to happen, power grids must become supergrids, continent-spanning networks that can move green energy thousands of miles. Google Scholar. Eng. Aside from cell sourcing, a key aspect of CBM production that is linked to animals is serum supplementation. The In Vitro Meat Consortium Preliminary Economics Study. Meanwhile, plant-based alternatives account for just one per cent of all retail meat sales. We thank New Harvest, the Good Food Institute, the Advanced Research Projects Agency, and the National Institutes of Health(P41EB027062) for support. No purchase commitment. The 2013 cultured beef burger (which contained cultured skeletal muscle tissue but not adipose tissue and was flavored with beet juice, bread crumbs, caramel, egg powder, salt and saffron) was described as tasting like a real burger by one panelist and close to meat, but not that juicy by another40. Natl Acad. The study examines, among other things, each company's global presence, competitors, service offers, and standards. Food Control 46, 412429 (2014). Food Sec. The majority of this incline is attributed to middle-income countries (e.g., China), as consumption in higher-income countries is relatively stagnant or marginally decreasing (e.g., United Kingdom) and in lower-income countries, the rate of consumption is fairly constant (e.g., India)1. Select companies are targeting high-value products (e.g., foie gras, bluefin tuna, kangaroo meat) in order to lower the bar for reaching price parity. Innov. Compared to ABM, the production of PBM is less associated with pathogenic disease and antibiotic resistance issues. Science 352, 943945 (2016). Gstraunthaler, G. Alternatives to the use of fetal bovine serum: serum-free cell culture. 17, 390392 (1969). Climate change ravages Sri Lanka's shores, Germany: 2 teens' ecstasy deaths prompt debate. The US Cattlemens Association. Appetite 113, 320326 (2017). Sustain. Taken in aggregate, these trends signal that plant-based protein foods remain a prime growth opportunity for retailers and brands. Google Scholar. Worldwide search. Novel additives for PBM may fall within existing regulatory frameworks (e.g., Novel Food Regulation (Europe), Generally Recognized as Safe (United States) pathways). In the latest 52 weeks ending July 3, 2021, there was a 43% increase in households buying meat alternatives. J. Anim. In fact, sometimes soy and wheat are combined with ABM to reduce costs for processed meat products21. Many plant proteins are associated with bitter and astringent tastes, which require selective compound removal by post-processing15. Global retail sales of plant-based food alternatives were just under $30 billion (27 billion) in 2020, according to an August report from Bloomberg Intelligence. Zoonosis emergence linked to agricultural intensification and environmental change. Early CBM prototypes appear to emulate ABM but few people have been able to taste-test these samples. & Heinz, V. Meat alternatives: life cycle assessment of most known meat substitutes. 15, 4043 (2009). Certain compounds that are provided by ABM are not present in cultured cells. Advances in engineering fat tissue for use in food have been reviewed in depth elsewhere41. This and other modifications could be implemented on a cellular level to influence the properties of CBM. CAS David L. Kaplan. Land, emissions and energy data for mycoprotein were adapted from a 2015 LCA72. Consumers' perceptions about food sustainability and safety are expected to shift further in response to accelerated consumption of plant-based foods including plant-based meat. Which segment accounted for the largest plant-based meat market share? To contribute to the conversation, you need to be logged in. Comments may take up to an hour for moderation before appearing on the site. Mycologist 18, 14 (2004). 59, 1105811062 (2011). Kick your feet up and create a warm and inviting ambiance with our top picks, Don't miss this deal on Microsoft Office's full suite of applications and tools, 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Unfortunately, this feat is accompanied with unintended consequences for human health, natural resources, and the animals involved. Another reason people opt for plant-based alternatives is because of the high greenhouse gas emissions associated with animal products. Factors that have been identified in plant proteins that may decrease nutrient bioavailability post-ingestion include: structures resistant to proteolysis, protein conformation, and antinutrients (e.g., tannins, phytates, lectins)45. The FDA will regulate cell isolation, storage, growth, and maturation. Most plant-based food companies are relatively young, with business models centered around brand new food technology. Seto, K. C. & Ramankutty, N. Hidden linkages between urbanization and food systems. Food Sci. Consumer acceptance is of particular interest to PBM stakeholders who are looking to increase market share. Fast - food giants such as KFC and. Request customized purchase options to meet your research needs. Front. Plant based meat products are substitutes for animal meat and are created using only plants. During the same six-month period, other key health and wellness attributes appear prominently in trending searches across Food & Beverage categories2: There may be somewhat of a disconnect on the digital side, as our data reveals 84% of brands fail to claim at least one of the top three most searched attributes. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on. Interestingly, vegetarians and vegans in the United States are both more likely to agree with the potential benefits of CBM but less willing to try it compared to omnivores54. aided in writing review sections concerning plant-based meat and participated in figure construction. Household spending on the whole is up, with beef and chicken propelling meat department sales, in value and volume. CAS The past ten years have seen unprecedented growth in protein demand across the globe. And choose from classic comfort foods, including pizzas, burritos and snack foods. 57, 923932 (2017). Use of antibiotics in plant agriculture. New start-ups (e.g., AtLast Food Co., Emergy Foods) are growing mycelia with goals of generating higher quality cuts of meat, such as steak. This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2030. Soc. 5, 107119 (2015). Different cell types contribute different sets of nutrients; differentiated muscle cells will likely be the primary source of protein and mature adipocytes can contribute to the fatty acid profile41. Furthermore, aside from primary proteins, PBMs often include plant-based fats, flavor enhancers, and color additives which contribute to cost. In the European Union (EU), current policy and regulation are supportive for alternative proteins innovation and investment. Facts & Factors Formal Agreement Between the U.S. Department of Health and Human Services Food and Drug Administration and U.S. Department of Agriculture Office of Food Safety. N.X. Beyond and Impossible products introduce a new class of PBM products that more closely mimic ABM compared to the previously established texturized vegetable protein items. Donor animals, usually younger animals that have more proliferative cells, are anesthetized by a veterinarian and a small (<1g) tissue biopsy is removed. Smetana, S., Mathys, A., Knoch, A. Crit. What are the factors driving the plant-based meat market. "There are a lot of different oils and complicated ingredients used in meat substitutes," Chris DuBois, senior vice president of protein practice at market research company IRI, told industry news source Food Business News. Assoc. Glob. PubMed Similarly, a 2020 Netherlands study reported that educating consumers on the personal and societal benefits had a positive impact on consumer acceptance28. While the Food Safety Authority has approved GM food production, contingent on thorough safety assessments, many European countries (e.g., France, Germany, Greece) have banned the production and sale of GM foods35. (2019). Water 11, 728 (2019). Most of these diseases do not have concrete cures which makes them more fatal and dangerous as a result of constant virus mutation. & De Kimpe, N. Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived ,-unsaturated aldehydes. Cell-based meat products have not been commercialized, but people have taste-tested prototypes produced by companies and via a singular academic study. All these factors together are projected to help generate high regional revenue. CAS Frozen items witnessed the highest sale in the last year and shared around 56.65% of the global market revenue. Genetic engineering has already been implemented in livestock to improve various aspects of meat production. Growing demand for the product on account of its enhanced convenience, such as improved microwaveability and slice-ability, is projected to spur overall market growth. Plant-based dairy products have a longer history in health and specialty stores, but have now migrated to the mainstream with far more dedicated space in both refrigerated and frozen cases. Top search terms include variations of oatmilk and oat milk, including unsweetened oat milk, creamy oatmilk, and vanilla oatmilk. Brand-specific searches for Oatly accounted for nearly 13,000 monthly searches. J. New consumer acceptance research is required to determine how these products measure up to the findings reported for more established products. perceptions of in vitro meat as evidenced by online news comments. Data for PBM were adapted from an Impossible Beef LCA (land, eutrophication, emissions) and a Beyond Meat life cycle assessment (energy use)70,71. But some consumers may be doubting whether plant-based alternatives actually have a smaller carbon footprint. Even with a joint effort, it will be important to utilize current systems but also to implement new regulation procedures as the technology continues to advance32,33. These brands have launched distinguished plant-based meat products to target health-conscious individuals; while Beyond Meat in collaboration with Yum! 52, 75997607 (2015). 38(4), 673-711. The authors declare no competing interests. Likewise, the global demand for fish is projected to reach 140M metric tons by 20504. Other groups have initiated the development of a new fieldcellular agriculture. Discussing the company's third quarter results, Beyond Meat President and CEO Ethan Brown listed no less. There are multiple documentaries made for public viewing depicting the unhygienic conditions the animal lives in along with other processes like artificial insemination which goes against animal rights. Directly Purchase a copy of the report with TOC @ https://www.fnfresearch.com/buynow/su/plant-based-meat-market, Plant Based Meat Market: COVID-19 Impact Analysis. Dairy Sci. 49, 1194111949 (2015). When it comes to the environment, what you eat is far more important than where your food is from, What does plant-based mean, anyway? By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Scaling up has proven particularly hard during a pandemic, when global supply chain backlogs have made it even more difficult to get ahold of ingredients or to build new facilities. Lusk, J. L. & Norwood, F. B. Some prominent players in the global plant-based meat market include: Maple Leaf Foods (Field Roast & Maple Leaf), Conagra, Inc. (Gardein Protein International), Yves Veggie Cuisine (The Hain-Celestial Canada, ULC), Revenue in USD millions, CAGR from 2023 to 2030, Revenue forecast, company ranking, competitive landscape, growth factors, trends, Source, product, type, end-user, storage, region, North America; Europe; Asia Pacific; Central & South America; Middle East & Africa. Namely, there is a lack of precedent for oversight of food containing cultured cells. | Source: PBM products are generally free of animal byproducts and thus do not have direct negative impacts on animal welfare. A 1999 study screening tofu sold at grocery stores determined that 16% of tested samples were contaminated with coliform bacteria66. CBM production involves four central components: (1) muscle and fat cell isolation and culture, (2) xeno-free culture medium formulation, (3) scaffold development, and (4) bioreactor design; the details of which are described extensively elsewhere14. Sharma, S., Thind, S. S. & Kaur, A. Animal-based meat production has evolved over thousands of years to supply the demand for affordable and appetizing food. 4, 1 (2013). In the face of mounting scientific evidence including a recent University of Oxford examination of the environmental impact of 29 foods, which identified beef, lamb and mutton, and cheese as generating the most greenhouse gas emissions the study found that nearly half of consumers (49 per cent) think animal agriculture doesnt harm the planet, if done properly.. But as recent analysis shows, demand for animal protein is rising. A synthetic meat flavor developed in the 1980s was composed of sugar, amino acids, nucleotides, glycoprotein, monosodium glutamate, salt, and fat and determined by a sensory panel to be equal or superior to meat extract37. Worlds Poult. Since this milestone, more effort has been focused on generating cell-based adipose (i.e., fat) tissue; given its significant contribution to taste and texture. https://doi.org/10.1016/j.eist.2019.09.004 (2019). Knowl. The overuse of anti-bacterials is anticipated to result in the creation of antibiotic-resistant superbugs resulting in the loss of effective antibiotics. Article September 19, 2022 16:20 ET Heat-stable fruit and vegetable extracts (e.g., apple extract, beet juice) or recombinant heme proteins (e.g., LegH) are used to both recreate the color of fresh meat and change to brown upon cooking17,36. One of the key factors in the production of these meat items is that they are free of external antibiotics, unlike animal meat. A. Nonmeat protein alternatives as meat extenders and meat analogs. Frozen veggie-bean burgers have established brands like Boca and Gardenburger, but newer entrants such as Beyond Meat and Impossible Burger have commanded the spotlight in the fresh meat case. Can plant-based alternatives make a comeback? & Barnett, J. C. Whats in a name? History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014): Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and Tibet. J. Toxicol. Search and purchase data suggest growth will continue to accelerate, moving alt-proteins further into the mainstream. Food and Drug Administration. Asgar, M. A., Fazilah, A., Huda, N., Bhat, R. & Karim, A. However, in practice, animal donors will likely be relied upon to maintain genetic diversity and to supply non-genetically modified options for CBM. Perm. Mycelium-based meat may be an exception, where biofermentation can be employed to utilize natural structures and growth patterns of filamentous fungi to mimic meat structures. Bryant, C. & Barnett, J. Steinfeld, H. et al. According to reports published by the Plant Based Food Association (PBFA) sales from plant based food was. However, plant-based burgers are only a piece of the larger story. In the dairy industry, dairy cows are repeatedly impregnated for continuous milk production and are routinely separated from their calves, which are transported to other farms for veal production; causing extreme emotional distress78. Palgrave Commun. Eur. Notably, zoonotic diseases (e.g., Nipah virus, influenza A) are linked to agricultural intensification and meatpacking plants in the United States were hotspots for COVID-19 outbreaks7,8. ADS PubMed "With peas, it's 1-to-1; with a little bit of loss, but it's close to 1-to-1.". Based on the time of development and technical complexity, PBM products can be differentiated into two flexible categories: traditional and novel (i.e., next-generation)13. Article But today, a stake in Oatly can be had for $12 a share. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood Meat Eating Alternative Trial (SWA. Ostfeld, R. S. Biodiversity loss and the rise of zoonotic pathogens. Growth in the sector, which encompasses meat, cheese, milk, and sour cream alternatives, is powered by a convergence of trends in consumer behavior, product innovation, and investment. For all three nations, the taste was the key factor inhibiting consumption of plant proteins, with other factors including habit, convenience and price. Sales in the U.S. exceeded $69 billion in 2019, according to the annual trend report . Taste, quality, and variety have reached a higher plateau, while products like burger patties, soy and nut milks, and dairy-free cheeses have carved out permanent spots in supermarket coolers. 45, 61176123 (2011). If you are a Home delivery print subscriber, unlimited online access is. PubMed PBM products lie on a spectrum where one end houses more natural, less-processed proteins that fall in line with clean-label viewpoints but do not do well to mirror the experience of eating meat, while the other contains sensory equivalents that require source proteins to be entirely transformed, and thus viewed as highly processed, and which may come at the cost of certain nutritional factors. JAMA https://doi.org/10.1001/jama.2019.13187 (2019). Hsieh, Y. P. C., Pearson, A. M. & Magee, W. T. Development of a synthetic meat flavor mixture by using surface response methodology. Global production and consumption of meat continue to surge as demand is driven upward by population growth, individual economic gain, and urbanization1,2. Natural, food-grade antimicrobial agents may be a promising strategy to reduce contamination risk while remaining cost-effective68. 20, 12541267 (2015). Appetite 56, 662673 (2011). (2020). In contrast, novel PBMs are characterized by the design and marketing of products as near equivalent replacements for ABM with regard to taste, texture, and nutrition. Article Key, T. J., Davey, G. K. & Appleby, P. N. Health benefits of a vegetarian diet. Google Scholar. On the digital screen, it will be increasingly important to enable shoppers to search effectively for items that suit their health, wellness, and other dietary preferences. Total global meat consumption rose by about 2 percent a year, nearly half of which came from China. USA: +1 347 690-0211 | UK: +44 2032 894158 | Japan: +81 50 5806 9039 | India: +91 73877 19999, Email: sales@fnfresearch.com | Web: https://www.fnfresearch.com, Follow Us on - LinkedIn | Twitter | Facebook, Nucleic Acid Isolation And Purification Market, Impossible Foods Inc, Beyond Meat, Tofurky, Gold&Green Foods Ltd, Maple Leaf Foods, Unilever, Vbites Food Limited, Monde Nissin, Conagra Foods, and Others, By Product, Source, Type, Storage, End-User, and Region, North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa. Compared to estimates for Beyond and Impossible, mycoprotein (i.e., Quorn) is more impactful with regard to energy and emissions but requires less land for production (Fig. Beyond Meat, the Los Angeles-based purveyor of plant-based burgers, crumbles, nuggets . The majority of plant-based products are primarily formulated with pea, soy or wheat protein. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. The first published sensory panel feedback of a CBM prototype (i.e., cow cells on a texturized soy protein scaffold) reported a pleasant meaty flavor and a typical meat bite and texture. Please fill out the form below for a free PDF report sample & Khan, M. I., Jo, C. & Tariq, M. R. Meat flavor precursors and factors influencing flavor precursorsa systematic review. Komoroske, L. M. & Lewison, R. L. Addressing fisheries bycatch in a changing world. J. Agric. Correspondence to Approaches to meat production can be primarily differentiated by starting material: animals (ABM), plants or fungi (PBM) or cells (CBM). 96, 61056116 (2013). In 2012, the Food and Agriculture Organization (FAO) of the United Nations projected the global demand for meat would reach 455M metric tons by 2050 (a 76% increase from 2005)3. Meanwhile, plant-based alternatives account for just one per cent of all retail meat sales, according to the Good Food Institute, a nonprofit that promotes plant-based meat and dairy alternatives. Product categories can also exist between traditional and novel, as they may meet some but not all of the aforementioned criteria. Joshi, V. K. & Kumar, S. Meat analogues: plant based alternatives to meat productsa review. Unreal Food ended its pursuit of an eggless egg. The images or other third party material in this article are included in the articles Creative Commons license, unless indicated otherwise in a credit line to the material. Siegrist, M. & Stterlin, B. The technology is here, but politics may stand in the way. Burgers are expected to continue to dominate the worldwide plant based meatindustry by product in 2021. As in other industries, the coronavirus pandemic has also affected the plant-based alternatives market. Though frozen plant-based meat products were consistently outpaced by their refrigerated counterparts amidst the pandemic, the same trend is projected to continue even after the COVID-19 outbreak owing to the growing environmental concerns among consumers and their desire to eat vegetarian food products. A. Current CBM production is not commercially feasible. Avail customized purchase options to meet your exact research needs. Certain processing techniques (e.g., soaking, heating, sprouting) have been shown to increase digestibility15. "According to the latest research study, the demand of global Plant Based Meat Market size & share in terms of revenue was valued at USD 7.5 billion in 2021 and it is expected to surpass. & Mangels, A. R. Position of the American Dietetic Association: vegetarian diets. The COVID-19 pandemic, which led to the imposition of lockdowns has encouraged consumers to order goods online. This is the fifth in a series of six articles from the author's master's thesis about plant-based meat. Sci. "When you look at the ingredient list of a McDonald's burger, like a Quarter Pounder or Big Mac, it's phenomenally simpler; it reads a lot simpler than traditional plant-based meats.". for PBMs is subject to scrutiny and restriction in many EU member states as well. During the first half of 2021, online searches for plant-based increased 17% on Amazon and 50% on Instacart. Castle, L. A., Wu, G. & McElroy, D. Agricultural input traits: past, present and future. Content is quantified by the percent of recommended daily intake as determined by the FDA94. Get what matters in translational research, free to your inbox weekly. Extracellular heme proteins influence bovine myosatellite cell proliferation and the color of cell-based meat. Published Sept. 8, 2021 Updated Sept. 9, 2021. While the retail sales for plant-based meats were flat in 2021, consumer demand actually rose last year: 19% of households purchased plant-based meat in 2021up from 15% in 2019 and 18% in 2020and on top of that, an impressive 64% of those . By clicking on sign up, you agree to our privacy statement and terms of use. to form a meat-like texture. CBM is estimated to have a 47% energy feed conversion efficiency and 72% protein feed conversion efficiency, values that are lower than PBM and insect-based meat but higher than ABM76. Godfray, H. C. J. et al. Supermarkets have followed suit, introducing private label versions, often at lower price points. Plant-based dairy products, like soy, nut and oat beverages, are an established sub-category, commonly merchandised alongside cows milk in stores and continuing to gain share. PLoS ONE 15, e0231176 (2020). 92, 297301 (2012). To that point, it will be necessary to ascertain details, such as the parameters of material inputs (e.g., doubling time, maximum cell density, medium composition) and industrial-scale production schematics (e.g., bioreactor design, operations) before cost, impact and food safety can be reliably analyzed.