spanakopita bites recipespanakopita bites recipe

I tried topop into a couple of overcrowded stores with [], Baklava Cups | Gimme Some Oven Thank you for the fine recipe. To make in advance freeze the cooked cups for up to 1 month. Faith, this are awesomegreat as appetizers and pretty easy to make. Fold the dough over to form a triangle. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Meanwhile, mix spinach, feta, cottage cheese and egg in medium bowl. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place 1 sheet of phyllo dough in prepared pan; brush with butter. What is Spanakopita (Greek spinach pie)? With garlic, dill, and feta, this recipe has a similar flavor profile, but I used kale instead of spinach. Your email address will not be published. Use paper towels to squeeze mixture, absorbing the excess liquid. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. -Do not skimp on the oil, but don't overdo it either. I adore pine nuts too, they are so rich and full of flavour. Wow this looks incredibly delicious! Top with remaining phyllo dough, brushing each sheet with butter. Yes, you can! Finish cutting into squares and serve. Budget 1 hour for baking. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Transfer to a large bowl and let cool slightly. of canola oil in a medium skillet over medium heat, add both the onions and cook until soft. I help take the luck out of baking so you *always* have delicious results! ", Editorial contributions by Corey Williams. Reheat from frozen (do not thaw) in a 350F oven for 10 minutes, or until warmed. What is the first thing you think about when I mention Greece? Definitely serve with the tomato sauce, such a lovely color combination. Learn more here. Family loved it! Learn how your comment data is processed. {video}, Keto Spinach Artichoke Chicken Casserole - Based on the Dip! Im the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. - You can make spanakopita the evening before you need to serve it. Thanks for sharing. Your subscription is confirmed. Add garlic and shallot mixture to the bowl and stir to incorporate all the ingredients. ), Crab Rangoon Bites + Hy-Vee Cooking Video #2! . I look forward to trying more of your recipes. As a bonus, I tossed the leftover filling into a base recipe for savory muffins, and its perfect that way! Southern families as well! Required fields are marked *. Regular spanakopita is made by layering paper-thin sheets of phyllo dough on top of the spinach mixture, or rolling them with the filling into triangles. squares. Continue layering with remaining dough, brushing every other sheet with butter. This month, Aldi is giving us frozen chocolate-covered pie bites in your favorite pie flavorsincluding Coconut Cream, Key Lime, and Banana Cream. And I could not turn one of these down! Add the garlic and continue to saut until you can smell the garlic. and how long! Notify me via e-mail if anyone answers my comment. Spanakopita bites are a simpler version of the classic Greek spinach, feta, and phyllo dish. This post was first published on An Edible Mosaic on July 23, 2012. Seal by pinching firmly with your fingers. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Your email address will not be published. Those look so cute. Lightly oil a 9-inch square baking pan. Bake at 350F degrees if you're baking in a conventional oven, but bake at 325F degrees if you're baking in a convection oven. Add your fresh herbs, scallions, and leeks. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. All in all, these Spanakopita Puff Pastry Bites are addictive. Meanwhile, mix spinach, feta, cottage cheese and egg in medium bowl. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Otherwise fantastic! Turn the heat up to medium-high, add the kale and water, cover the skillet, and cook until the liquid is evaporated and the kale is almost tender, about 8 minutes. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Reheat from frozen state {do not defrost} on a cookie sheet or mini muffin pan in a 375 oven for 10-12 minutes or until middles are warmed through. Oh ya I also add a teaspoon Italian herbs. Brush with olive oil. Preheat oven to 375 degrees Heat 1 tablespoon of oil in medium skillet over medium heat. Here in New England, cooking and baking with the seasonal flavors available is a way of life. Stir into spinach mixture. Lately Ive been craving tomatoes like its nobodys business, so I also made a thick homemade tomato sauce for dipping or for spooning on top. Bake 35-45 minutes or until golden brown. Kale is a nice change from spinach, the two-bite puffs are adorable. Serve the Spanakopita Bites piping hot, warm, or at room temperature, and with plenty of people around. Spanakopita Bites Recipe Instructions. Recipe by SILVERWOLF Scoop 1 tsp spinach mixture on the center of each square. Transfer to a large bowl and let cool slightly. Spread top with spinach mixture. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! Easy Spanakopita Bites come together in minutes and are perfect for parties! Yeah, Ive felt like that all day. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Add half the spinach to the pan and cook until wilted. Your email address will not be published. Which European country will inspire your culinary journey tonight? Spread spinach and cheese mixture into the pan. Spanakopita Muffins | On Top Of Spaghetti Query. Strawberry Chocolate Galette Strawberries, Blueberry Cobbler is such a perfect summer recipe, 4th of July Ice Cream Sandwiches = my ultra popula, Remember last week when I shared the Cheap vs. Exp, Its the last week to make these Burger Buns for, If youre like most, you dont want to take th, Thick, chewy, and soft, these oatmeal chocolate ch, What are your weekend plans? Add the spinach, parsley, and dill and cook for 5 to 10 minutes until the spinach is wilted and heated through. Loved this, thanks. Cut into squares and serve while it's still hot. Great mezze (or party) item. Heat the 1 Tbsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I dont recommend them cold. The solution? I love to write about all things sweet, carb-y, and homemade. I love onions, garlic and feta so I use more. Cook the spinach: Transfer the olive oil and the leeks to a large pot and cook over medium-high heat, stirring occasionally, until the leeks are glossy and translucent. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time! Press each piece into a mini muffin cup. Preheat oven to 375F. The sheets will overlap the pan. Brush a 15x10x1-in. For an easy spanakopita, try this version that is made in a pan, then cut into squares. Add spinach, feta cheese, parsley, nutmeg, and egg then stir to combine. Nothing makes my heart happier than having a group of friends and family around the table, eating, laughing and sharing together. Brush a 15x10x1-in. Yes, these spanakopita bites freeze well! It's often near puff pastry and premade pie crusts. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Hi, Demetria. I love the look of these, I can't wait to make them for a simple but really satisfying summer dinner. And you'll want to chop and cook the spinach down before use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Marie! They are AWESOME. This recipe for Spanakopita Puff Pastry Bites was based on a classic Spanakopita, which is a Greek spinach and feta pie with a flaky phyllo dough. Such a great recipe and great story too! My southern family is the same way! I can't wait to make this for an upcoming Greek dinner at friend's. Lightly grease a baking sheet, and arrange the phyllo shells on the baking sheet. Serve hot. How do they keep and reheat? Do you see the crystal blue waters against the shining white houses in Santorini? I don't see a link to the video anywhere. Top with remaining phyllo dough, brushing each sheet with butter. I'm terrible at Math. Brush a 15x10x1-in. Your email address will not be published. Thank you so much! Spanakopita is a Greek spinach pie, a holiday comfort food that is so delicious and easy to make. No wedding required! Layering ultra-thin, fragile sheets of phyllo and brushing each layer with butter is not only messy but time consuming. Hope you have a wonderful week ahead :), I love spanakopita! Alternatively, you can use each sheet to create triangular packets, which not only requires the melted butter but also involves a specific folding technique. With cakes and other baking recipes that require precision, use half the liquid from a beaten egg. I think they look like cute little spinach-filled flowers! Bake in the preheated oven until golden brown, 30 to 40 minutes. Meanwhile, mix spinach, cottage cheese, cream cheese,. Using a sharp knife, cut into 1-in. Preheat oven to 350. Great idea using easy-as puff pastry. Pre-made, mini frozen phyllo dough shells are filled with an addictingly-delicious combo of chopped spinach, feta cheese, sauteed onions and garlic, and fresh parsley. We did indeed eat it with your lemon chicken recipe which is also just what I needed in my life!!!! Have a good week, Diane. Finally add 1 whisked egg and 6oz crumbled feta cheese. and wish we all lived in the same area so we could have this party for real! Try it! Preheat oven to 375 degrees; Heat 1 tablespoon of oil in medium skillet over medium heat. Beautiful, hardcopy, Stir in lemon juice and turn off heat. The puff pastry is still flaky and crisp like Phyllo dough, without all the work. Cook your spinach on medium heat and let it simmer for about 10 minutes. Reheat in the oven until heated through. A great idea! Ha! Trust me, this is so much easier to make than you think! WHAT IS SPANAKOPITA? Welcome to An Edible Mosaic! Home Dishes & Beverages Breads, Rolls & Pastries Pastries. Add feta, ricotta, parsley, dill, and salt and pepper to taste. If you dont have pine nuts on hand, its not a deal-breaker, but they do add fantastic flavor and a nice crunch. Than, Happy birthday to the best daughter in the whole, Taking some time off from social media posting/sha, Lemon Bars are one of my favorite things to make w, Hello Gorgeous! Kristin {video}, Nana's Pineapple Delight (Pineapple Bars Recipe), Roasted Vegetable Quinoa Salad Recipe with Feta and Pine Nuts, Quick & Easy Mediterranean Bean Salad Recipe with Bold Flavors, Easy Chicken Satay Recipe with Homemade Peanut Sauce, rinsed, tough center ribs removed, and chopped. Spread top with spinach mixture. Your email address will not be published. He is a tap dancing, wiggle monster from the time I wake up to the time I go to bedwhich is usually late because hes keeping me up rolling, kicking, and poking around. Roll the pastry out on a lightly floured surface to about a 12- by 14-inch rectangle. Spanakopita is a traditional Greek dish where spinach, feta, olive oil, herbs are baked in a golden, crispy phyllo dough. How do you half a recipe that includes an odd number of eggs? Off heat, coat a large skillet with cooking spray; set over medium heat. These spanakopita bites! Spray 2 (24 each) mini muffin tins with cooking spray. Learn how your comment data is processed. Hi, Alison! baking pan with some of the butter. Add the egg, and mix again until well-combined. Add the onion and cook until tender and starting to caramelize, about 5 minutes. Ingredients. Heat 1 Tablespoon of oil in a small skillet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. You know, just to be polite. We recommend our users to update the browser. Saut the onions and green onions until tender. The internet's No. Things I have been coloring while recovering. Thaw in the fridge and cook according to the recipe. <3, Your email address will not be published. I love that you used kale! Preheat oven to 350. That tenth time I just need roast chicken, lol. I did not use salt and pepper, but instead put 1/4 tsp dill and 1/8 tsp white pepper. 1 T dill, chopped. I've been making spanakopita for years, and your recipe is very similar to mine. As I mentioned last week, baby and bridal shower season is finally upon us! Little bite sized finger foods are my favorites. For an easy spanakopita, try this version that is made in a pan, then cut into squares. 1 appetizer: 21 calories, 2g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. Its enough to make you cry Opa! Try them yourself and see what you think! Find frozen phyllo cups at most grocery stores near regular phyllo dough in the frozen section. This is a beautiful tweak on a classic Greek dish such Spanakopita is Faith! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Reduce the heat to a gentle simmer and cook until all the excess moisture is evaporated. There is a terrific website called FOOD 52 which has neat recipe contests. Alternatively use commercial phyllo dough. Great pie. Youll need 2 packages for this recipe, which is 30 mini cups. I love that you made these more of a hand pie to pop in your mouth. Hi, Debb. 05.06.2013, [] a stuffing after trying to figure out what to do with some leftover spinach + feta filling from the Easy Spanakopita Bites I made last week. Layer with 7 additional phyllo sheets, brushing each layer. Make 6 cuts across the pastry at equal intervals the long way, then make 4 cuts across the pastry the short way (you end up with 24 pieces of dough). You can also serve them as a side dish with Fresh Salmon Burgers. I love spanakopita but have never make it. Preheat oven to 375F. Add olive oil, nutmeg, onion, garlic, leeks, spinach, and salt and pepper to a pot. *Please select a rating to complete your comment. Cons: None. I tucked the philo underneath and used 4 layers of filling in the spanakopita Ive used them before to make Easy Spanakopita Bites, which are just as addicting as these Crab Rangoon [], Jane Patsakos #mondayvibes #weeklygoalsetting #pa, My very first Buche de Noel! [], Jan @ Sprouts n Squats Add about one tablespoon of filling at the bottom of the strips. Cooking and baking with the seasons has always been a part of my life. Thank you for an easy and delightful recipe. This week our Sunday Supper Family decided to pay tribute to the movie My Big Fat Greek Wedding! and the recently released My Big Fat Greek Wedding 2 by putting together a wonderful line up of traditional (and perhaps not so traditional) greek foods. This beautiful @pinkglowpineapple, I have goals! Remove from pan; set aside. 04.08.2014, You know what Ive never cooked with straight phyllo dough before so I cant be sure, but Im positive the box would tell you what to do (bake with/without fillings, etc. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. There still weren't any leftover haha. This spanakopita is filled with a mix of spinach, green onion, dill, a little seasoning, and ALL the cheese. They reheat very well. You can also make the filling ahead, adding the egg, stuffing and baking last minute. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. An easy twist on a traditional Greek Spanakopita. Store-bought puff pastry shells help these Spanakopita Puff Pastry Bites come together fast. Spoon the mixture into the phyllo cups and bake for 12 to 15 minutes, or until golden brown. Add olive oil, nutmeg, onion, garlic, leeks, spinach, and salt and pepper to a pot (in this order). Garlic and Chive Cottage Cheese Dip Recipe. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Heat 1 tablespoon of olive oil in a large pan over medium heat. They are so addicting! I live in Phoenix, Arizona (hence the blog name!). Great! "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Ingredients For the pastry 200g/7oz strong white flour 100-120ml/3-4fl oz warm water 1 tbsp olive oil pinch salt cornflour, for dusting 70g/2oz butter, melted 1 egg yolk, for glaze For the. To make in advance freeze the cooked cups for up to 1 month. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Spanakopita can be served hot or room temperature for up to 2 hours (like out on a platter during a dinner party!). Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Brush the bottom of a 17x11 inch jelly roll pan with butter. Buy pre-made mini phyllo shells that are shaped like bite-sized cups, and stuff them with a homemade filling. Add white and green chopped onions; cook until softened, 3 to 4 minutes. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. 12.23.2013, [] the frozen puff pastry at the grocery store. There shouldnt be a lot of filling leftover, but if you have extra filling, you could scramble it up with some eggs or make it into a small frittata or quiche. Go there and read about their contest. Required fields are marked *. No cooking, no squeezing out the water from frozen spinach. Don't get me wrong, it's amazing, but also time consuming, which is why I'm in love with these pre-made frozen phyllo shells that you can buy right in the frozen foods aisle. Fold the end at an angle over the filling to form a triangle. There's nothing better than a bite-sized dessertthe only downside is how quickly you can eat an entire box. Start the Easy Spanakopita Bites with 10oz frozen > thawed > squeezed dry spinach. Place 1 wonton wrapper in muffin cup; lightly . Instead of using store-bought chunky tomato sauce, you can. Lay another sheet of phyllo dough on top and brush with olive oil. Luckily, she allowed me a taste; it was heavenly! We tweet throughout the day and share recipes from all over the world. In puff bite size it would be dangerous to eat the whole plate at once. Spanakoptia is the best! Traditionally Spanakopita is made with layers and layers of delicious, flaky, Phyllo dough. You can sign up by clicking here: Sunday Supper Movement. When hot, add sliced garlic; cook, stirring, until fragrant, 30 seconds. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Your email address will never be sold or published. 03.17.2022. Wash and drain the chopped spinach very well. 04.19.2013, [] I want someone to have a party just so I can make these cute, little spanakopita bites. Take the time and effort out of spanakopita, with these easy spanakopita bites! Speaking of, Im convinced this little boy inside of me is half human, half roly poly. They taste just as great, and they're cute to look at and fun to eat! Add in the cooked onion. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Reap the benefits of the Mediterranean diet no matter where you live! Puff pastry is SO much easier to work with than phyllo dough. Hi Faith - so much to like about this meze! Put the pine nuts in a dry skillet and cook over medium heat, stirring frequently, until lightly browned, 3-4 minutes. Coat a mini muffin pan with cooking spray. If you have spinach or another green that you want to use instead of kale, you could give that a try. I too would love to sample some of the fantastic food produced by An Edible Mosaic. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Enjoy! I do wish I lived closer to you--I would have happily helped you eat these. It isn't noted in the nutritional information. I used a 9-oz. Its easy. Yes, Suzy does have a cookbook on sale. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Spoon mixture into each phyllo shell, so theyre completely filled but not overflowing. Waking up with such pain like that makes me wonder how on earth our bodies can let us sleep peacefully when were in the worst possible position?! Add a small amount of salt and pepper to taste. | Iowa Girl Eats Add the cheese first and mix, before the egg, so the egg doesnt scramble in the warm spinach mixture. I think they'd hold up, but I haven't tried it. Out of the oven, these crispy spanakopita bites are the perfect appetizer that tastes just as good (or better) than the original with half the work! Brush with oil. Add cooked onions and season with salt, and pepper. Get our cookbook, free, when you sign up for our newsletter. now to have the book delivered to your doorstep! Ingredients Puff Pastry Sheets - cut into 3x3 inch squares you should get approx. 05.14.2013, [] Uncle Chris asked me to bring an appetizer. She has culinary school training and teaches Greek cooking. Love the tomato sauce idea. 40 squares from 2 sheets of pastry 10 oz. 1. To reheat them, I popped them in a 350F oven until warm (about 15 to 20 minutes). mix ingredients. Bake in the preheated oven for 15-20 minutes or until golden brown. We are no longer supporting IE (Internet Explorer), 14 Quick, Healthy Air-Fryer Snacks to Kick Off the Super Bowl, How to Make Green SpaghettiAKA Espagueti Verde, Do not Sell or Share My Personal Information, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Saute onions, both white and green, until tender. With a recipe like this precision wont make or break it so if you needed to half it like I did you can use a whole egg if you wanted to. You'll need two to three times the amount listed here. I love that you used kale, how wonderful these must taste! 1 appetizer: 21 calories, 2g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. Crab Rangoon Bites + Hy-Vee Cooking Video #2! :), Christmas Traditions - Hijacked 1 website for modern Mediterranean recipes & lifestyle. Barbara Smith, Chipley, Florida, Spanakopita Bites Recipe photo by Taste of Home. That and mousakka prounouned moose ah ka!! They take about 15 minutes to assemble, 15 minutes to bake and can be served hot or at room temperature. The little Spanakopita pockets open up slightly when they bake and you get a peek inside at the savory spinach, shallot and feta mix just waiting to dance around on your tongue! Layered Mediterranean Dip with Pita Chips, We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Of course, babies are born and brides are wed throughout the year, but it always feels like the spring and summertime are especially packed with fun get-togethers celebrating the two, which is fine by me. I think most families show their love with food, so we must cook whether you are hungry or not. So glad everyone enjoyed the spanakopita! I, too, adore small plates (and roast chicken!) Add two more sheets in the same manner, and brush them with olive oil. I left out the nutmeg. They look so tastycant wait to try them! Preheat oven to 425. You need to brush each of the phyllo layers with a little olive oil (see the video as well). In goes 1/4 cup chopped fresh parsley next, plusa pinch of ground nutmeg. Pretty awesome dish for putting together what you already had, Faith. I love remaking recipes into little bites that are perfect for nibbling. Add garlic and saute for 30 more seconds then transfer mixture to a large bowl and cool slightly. While the onions are cooking, mix together the spinach, feta, ricotta and egg. This is one of my favorite lines: Maria Portokalos: Okay, I make you something. These crispy morsels will be your go-to appetizer. Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo dough with melted butter before layeringand there are lots of layers. Kale has more nutrition and fiber, tho! And my spanakopita is a nice bright green. I would love to see it there and I believe that this is one that would surely be a contender to make it into one of their neat recipe books. C parsley, chopped. Remove from heat and set the spinach aside to cool. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Once the spinach has cooled, add the crumbled feta, eggs, andricotta cheese, and mix until combined. So curiouswhat is the reason for sprinkling it with water? Step 2 In batches, stir in. Refrigerate leftovers. Top with remaining phyllo dough, brushing each sheet with butter. You want it to be on the dry side. Spanakopita is something that I actually know within my limited Greek cuisine experience, and your bite-sized puffs are right up my alley! Phyllo cups are not sold in Malaysia but we do get phyllo sheets. Serve hot. Its tradition for all kinds of families all over the world! It goes together quickly and poor Ian Miller, hungry or not, would probably help himself to several of them. K onto those phyllo (or fillo) dough shells! Freeze, covered, 30 minutes. Plus, we seen you on TV! ** Nutrient information is not available for all ingredients. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Place 1 sheet of phyllo dough on a work surface; brush with butter. using the oil is such an improvement over butter. Freeze it before baking. Yum :). Using a pizza cutter, cut the sheets lengthwise into 4 long pieces, about 2 inch strips. Ham and Cheese Sliders (On Hawaiian Rolls), Ricotta Toast With Hot Honey and Pistachios Appetizer, Muhammara (Roasted Red Pepper & Walnut Dip). So true! Tuck overhanging dough into the pan to seal the filling. This would be great with a Greek salad with olives. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Like I said, you can find these in the frozen foodsaislenext to the pie shells, etc. baking pan with some of the butter. Don't be afraid to put your own spin on this recipe! Crispy, creamy, chewy, and cheesy, these babies are PERFECT party food! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! {video}. 07.24.2016, [] I had the groceries, I just needed a mini muffin tin to make theSpanakopita Bites I had settled on for the potluck. I used part of the filling to pump up scrambled eggs (to die) and the other half [], Becky Bake for 30 to 40 minutes, until golden brown.