SLC Eatery is the duos first solo project and its an eye popping endeavor at that. Since 2008, this Ethiopian restaurant has served traditional dishes using cooking methods and recipes passed down in the Tadesse family through multiple generations. 118 N. 900 West, Salt Lake City, 801-326-3639. The space is vibrant, with walls decorated with painted skateboards and a mural of the Virgin of Guadalupe. After a five-year stint in Utah, she moved back to the East Coast and currently lives in the Hells Kitchen neighborhood of Manhattan. Through the restaurant, Mahate works with the Utah Refugee Training and Education Center to provide free culinary training to refugees and disadvantaged youth, including paid internships and job placement assistance. Dont forget a bag of Bongo baked chips in flavors like cheese or chicken, imported from Fiji. But man cant live on red sauce alone, so it also offers alternatives like buffalo sauce, barbecue, Alfredo, pesto or simple olive oil. Apply for the Job in Medical Assistant (MA) - MA, EMT, AEMT Redwood Health Center Primary Care / Pediatrics at SALT LAKE CITY, UT. We will be back! 10 S 300 W, Salt Lake City, UT 84101(385) 295-4200urban-hill.com. The menu is inspired by homestyle Texan cuisine from Cones upbringing and features local ingredients, hearty salads, and baked-daily biscuits. 370 E 900 S, Salt Lake City, UT 84111-4316. The Salt Lake-area Dining Scene has Witnessed Awesome Growth over the Past Decade, both in Quality and Diversity from Award-Winning Chefs and the Restaurants they create. For special occasions, you can participate in a coffee ceremony for up to four guests using Ethiopian coffee beans. For the most part, restaurants in Utah do not require a dress code. Before opening his own business with wife Angela, Drew worked at the likes of The Copper Onion, HSL and Pago, three other fabulous dining destinations. Feldmans serves a variety of sandwiches piled high on flavorful bread and old-world specialties. Drew works the back of hose and Angela is the beaming smile and service up front. And, dont miss the wonderful baked brie tapa with serrano ham. The Marriott is also in a good, walkable location. Tuesday - Saturday 8am - 3pm. The food, not surprisingly, has a French slant, too, with a menu featuring dishes such as escargots Bourguignons,entrecote steak, tournedos barnaise and carre dagneau. Highway 92, Sundance Resort, Sundance, 801-223-4223, SundanceResort.com, TuscanyTucked away among an abundance of trees, flowers and shrubs, dining at Tuscany restaurant is a simple way to leave the hustle and bustle of the city behind. At Table X, set in a converted factory, chefs Nick Fahs and Mike Blocher serve new American fare in five- to seven-course traditional and vegetarian tasting menus. It was not my first time dining there, but this was extra special. AMERICAN BISTROWe think of American bistro cuisine as updated comfort food with plenty of flair and a reliance on locally sourced ingredients. The white pizza, too, is awesome. Nestled up in the mouth of Parleys Canyon (the mountain road that takes you to Park City), the restaurant is worth the hike for their award-winning sandwiches, including pastrami, corned beef, Reubens, and sloppy joes. Download it now, Curious about our reservation and table management system? So, be sure to try Silver Forks sourdough cakes with apple compote. Amy Stevanoni: (801) 359-0708. Born and raised in Mount Salem, Jamaica, Florence passed down a love of Jamaican cuisine to her family, who keep her culinary traditions alive in Park City. Thank you Table X! Local. Fri-Sat 5pm - 9:30pm. By choosing I Accept, you consent to our use of cookies and other tracking technologies. 6263 S. Holladay Blvd. If youre time in SLC is limited and you want to visit just one unmissable restaurant stop reading right now and head to Log Haven. 600 Harvey Milk Blvd, Salt Lake City, UT 84105. Who: All ages & free admission
This fine dining must in Deer Valley has it all: expertly drilled staff, a great wine list, sublime mountain views and yes exceptional steaks and seafood cooked impeccably. 4.8 miles Located next to Salt Lake City International Airport (SLC), this 47,000-square-foot facility marks the next chapter of Delta's investment in its 5,400 employees . They have their own state-of-the-art cheese cave that is used to age a variety of artisanal cheeses, as well as a bimonthly subscription service for curated selections of artisan food products. Salt Lake City & Wasatch Front Dark Sky Parks Winter in Southern Utah Ski Resorts Things To Do Toggle Menu Close Menu Arts & Museums Backpacking Camping Cycling Dinosaurs Festivals & Events Filmed in Utah Fishing Food & Nightlife Hiking History Mountain Biking OHV & Off-Road Rafting Road Trips Rock Climbing Skiing Slot Canyons Snowboarding Every night brings a dining experience that your taste buds will dance for even the most educated of palates. Inspired by San Franciscos State Bird Provisions restaurant, SLC Eatery offers unique flavors coupled with a wholly unique experience in Utah. There are no restaurants in Utah recognized by Michelin at this time. Worth the very reasonable price for so many coursesmore, To that end, I tried to tell the chef to "surprise me," or "give me a tasting menu--don't worrymore, JapaneseTapas/Small PlatesKorean$$Peoples Freeway, Amazing experience all around- they are currently doing a tasting menu that was thoughtfullymore, a four or five course tasting menu and loved every dish- including dessert.more, ItalianWine BarsTapas/Small Plates$$$Central City, They were doing a special tasting menu for Mardi Gras and some friends and I were excited to go.more, This place is a dive, and I say that in the, "wow what a great dive" and not the "man what a dive, let's get out of here" way. I can't not mention the breadwe walked out with a loafmoney well spent!!! Rains eye popping creation sits amongst flowing waterfalls, wildlife and soaring trees. The following list are the best chef driven restaurants in Salt Lake City, ones where we guarantee youre going to have a fabulous meal to remember, enjoying impeccable food and drink: Paul Chamberlain and Logen Crew are the duo behind this powerhouse of a restaurant, offering one of the most unique menus in town. Choose from a three-course prixe fix menu or go whole hog with the chefs tasting menu. Named after the chef and owner, Valter Nassi, the place serves many dishes inspired by the chefs mothers cooking, such as Rigatoni al Sugo Della Mamma and Pasta al Forno Vera (homemade lasagna). 231 S Edison St, Salt Lake City, UT 84111(385) 831-7560franklinaveslc.com. Please enter a valid email and try again. Best of all, despite being in town on Valentine's day, the atmosphere was great. Mazza also boasts one of the largest selections of Mediterranean beer and wine in the United States, with selections from Lebanon, Morocco, and Greece, and they import many of the condiments and spices featured on the menu. This is why I am the way I am. Oh, and the airy pillows of fresh-made gnocchi, too. Then move on to heartier options like the tender, bone-in lamb shank, braised in a blend of allspice, ginger, and fenugreek, and served alongside saffron-scented couscous. 418 E 200 S, Salt Lake City, UT 84111(801) 539-9999hslrestaurant.com, The latest Utah bars and restaurants to receive liquor licenses, Brisket to barbacoa five restaurants to check out this weekend, Massive Korean supermarket set to open first location in Utah, Panera Bread announces first full Utah location find out where, Grab a dining deal more than 10 dining options under $10, Meet Zs Gourmet Barrel-Aged Pepper Sauces, Lets say good bye to all of these in 2023, Pho King presents Salt Lake Citys pho-nominal top 25, Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho. 801-274-7309 info@tasteutah.com. Reservations; Menus; About Us; Directions; Reviews; Contact . 418 E 200 S, Salt Lake City, UT 84111(801) 539-9999hslrestaurant.com. You cant go wrong with their selection of East and West Coast oysters, grilled calamari with lemon aioli and fingerling potatoes, or wild-caught black cod with tomato Pernod veloute and saffron cream sauce. People also searched for these in Salt Lake City: What are people saying about tasting menu in Salt Lake City, UT? Those in the know come for the off-menu Star Burger: two patties with cheese, Polish knackwurst, and bacon. We serve a tasting menu, and source much of our ingredients, fresh and preserved, from our onsite garden which offers constant inspiration to our ever changing menu. Located at 340 W. 200 South, the City's newest mixed-use project extends into the middle of the block on a 2-acre lot . Whether you're looking for a plant-based tasting menu or a pastrami on rye, Salt Lake City has you covered. When: Saturday, July 1, 2023, at Jordan Park. Everything you love about Tock is now just a tap away. Saffron Valley founder Lavanya Mahate grew up in southern India and later attended school in the western part of the country, where she developed a love of street food. Website powered by Foundation. There is nothing even slightly mundane about it. Blue corn tortilla-crusted red trout and balsamic & mint-glazed Morgan Valley lamb tenderloin are just a couple of the main attractions, along with black bottom banana cream pie, of course. Perhaps youre looking to impress your special other or maybe youre looking for a stylish spot for a business lunch or dinner. 2819 S. 2300 East, Salt Lake City, 801-484-0448, NuchsPizzeria.com, Rusted Sun PizzeriaOne of the firstand still one of the bestpizzerias in town to offer authentic, New York-style pizza was Rusted Sun. Facts matter. Owner Lorin Smaha grew up in Lebanon, New Hampshire, where she developed a love of lobster, before marrying a fellow New Englander who shares the passion. This is a review for tasting menu in Salt Lake City, UT: "My colleagues and I stumbled upon HSL on Yelp Reservations. A stalwart of the downtown dining scene and one of the best independent restaurants in Salt Lake City. Quite pleased that I don't, I like the Newpark as well. Heres a writeup of a visit I made in 2022. Owner Heath Koltenuk also cooks up a mighty fine calzone. In true Italian dining style, the meal will be long, but that just gives Nassi a chance to visit you; the extremely friendly chef makes it a point to stop by every table to say hello. His cuisine, perfected first at Park Citys Handle, is some of the very finest in SLC, heck Utah. 7570 Royal Street East, Park City, 435-649-7770, GoldenerHirschInn.com, St. BernardsLocated inside The Inn at Solitude, St. Bernards chef Matt Barrigar cooks up a range of delectable disheseverything from wild blueberry pancakes and corned beef hash for breakfast, to lemon-cured free-range chicken and a lamb porterhouse for dinner. They have a 4 course tasting, It was stated that any ideas would be appreciated. The family-owned restaurant also serves a few vegetarian dishes that highlight ingredients such as cactus and flor de calabaza. Sponsored. Utah's elected leaders push new anti-pornography laws that may threaten civil liberties. Sex, Sushi, Sex, is a perfectly valid response, not to mention, one that I am considering, sushi. The Inn at Solitude, Solitude Mountain Resort, 12000 E. Big Cottonwood Canyon Road, Brighton, 801-535-4120, SkiSolitude.com. HSL is the Salt Lake outpost for Handlys original Park City Restaurant, Handle. At 350, you can also enjoy modern tapas like Street-Hawker Shrimp and vindaloo pork medallions. 163 N. University Ave., Provo, 801-373-3138, RoosterDNB.com, MartineSituated in a beautiful old brownstone building, a must-have dish at Martine is chef Tom Grants stupendous Moroccan braised beef with gingered couscous, which is so good that the recipe was published in Bon Appetit. Bar none. A post shared by Pacific Seas Restaurant, LLC (@pacificseasrestaurant).
This popular brunch spot also offers a selection of cocktails that feature spirits from local Utah distilleries. The flow of this kitchen was like watching a well-orchestrated dance , from the view of the chef's table. Research salary, company info, career paths, and top skills for Surgical Technician / Certified Positions 8650 S. 1300 East, Sandy, 801-432-8962, MtFujiSLC.com, ShogunThis Japanese restaurant has been a staple of downtown Salt Lake City for decadeslong before some of the newer, flashier sushi eateries appeared. OLD WORLD CHARMIn a town bursting with chain and franchise eateries, its nice now and then to enjoy Old World service, ambiance and cuisine. SLC Natural Wine Party Sat, Sep 30 3:00 PM Tea Zaanti Washington Wines of Worth Fri, Aug 25 6:30 PM The Rockwell Room Offices and Lounge Summits and Sips - Utah Mountains paired with their Spirit Wines! But, you mustnt leave without trying the decadent Pok Fu Lam Village French toast. RAW, RAW, RAWTheres no shortage of super sushi establishments in this landlocked state. I was traveling with two from Paris, one from NYC and two from Boston. They are most famous for their old-fashioned blueberry cake doughnuts (which are delicious enough to firmly convert you from their yeast-based counterparts), but are constantly coming up with new flavors and spins on classics. It all comes together and the Fullers own twist elevates everything again. bread Newsletter Guests can enjoy their choice of our 5 course Tasting Menu ($75/ person) or our 7 course extended+ More. The service here is fast and attentive, partly to turn over tables beneath the crush of busy crowds and weekend lines. And, speaking of rules, dont even think about asking for pineapple on your pie. Like many of the businesses on this list, husband-and-wife duo Hasen (Hoss) Cone and Teri Rosquist started out small, selling their freshly juiced limeade at local farmers markets and county fairs. To learn more or opt-out, read our Cookie Policy. Social. & RestaurantNuchs specializes in New York-meets-Connecticut pizza, where the New Haven-style pizza with Yukon gold spuds rocks. Ive worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. contact: info@eastlibertytaphouse.com. Thankfully, you can also find tamer sushi rolls, sashimi and nigiri at Kobe, like the vegetarian Hunk roll. The AerieWith an 850-bottle-plus wine selection and the Wine Spectator Best of Award of Excellence under its belt, Snowbirds Aerie restaurant is a prime destination for wine lovers of all stripes. The crowd is eclectic, from groups of 20-somethings nursing hangovers, to Real Salt Lake players, to hip parents with toddlers who can already ski better than you. Guests come for ebi tempura, agedashi tofu, and extensive sushi bar offerings, and to relax in the cleanly designed space, with hanging lanterns and booths partitioned by screens. Donate today to ensure the legacy continues. The bar also hosts an annual pie and beer day a phonetic riff on the Mormon state holiday Pioneer Day on July 24. The restaurant does not offer ala carte dining. Our server in the garden was extremely knowledgeable and accommodating. 1060 S 900 W, Salt Lake City, UT 84104. 1017 Main St, Salt Lake City, UT 84111(801) 355-7952Brunch menu. Not only does the restaurant check all the boxes in terms of local, organic, seasonal and more but it also offers a completely unique dining experience a modern take on the classic dim sum cart serving style. Loyal customers know Slackwater for its live music, large selection of craft beer, and pub-inspired menu. 307 W. Pierpont Ave., Salt Lake City, 801-328-3463, Cucina-Toscana.com, Ghidottis Italian RestaurantNamed for Park City restaurateur Bill Whites Italian grandmother, Ghidottis features classics such as shrimp scampi Florentine, clams casino, Mamas chicken soup with Parmesan dumplings, tortellini made with wild oyster mushrooms, Niman Ranch pork osso buco and my favorite: slow-braised beef braciola. Have Catfish slice and dice an entire Spanish mackerel for fresher-than-fresh sashimi, complete with the deep-fried carcass to nibble on. Truth matters. Just think of yourselves as Lancelot and Guinevere for the night. A post shared by Slackwater Pub & Pizzeria (@slackwaterpub), By submitting your email, you agree to our, The 28 Essential Salt Lake City Restaurants, 736 W N Temple St, Salt Lake City, UT 84116, 111 E Broadway #170, Salt Lake City, UT 84111, 912 Jefferson St W, Salt Lake City, UT 84101, 1151 S Redwood Rd, Salt Lake City, UT 84104, 1465 State St #7, Salt Lake City, UT 84115. Restaurant owners and purveyors share an enthusiasm for great food, active lifestyles, and hometown values. Even the fanciest places generally advise business casual when it comes to attire. 481 E. South Temple, Salt Lake City, 801-746-5565, WildGrapeBistro.com. We are very serious about trying to make the best BBQ you can get in Utah. A trio of chefs are behind the New American food at Millceeks Table X. Though Utah businesses still face unique rules surrounding alcohol sales and consumption, the state is still quickly becoming a culinary destination somewhat out of necessity, to serve all the new diners. The food scene has become increasingly eclectic but remains strongly rooted in fresh, local ingredients, with a pervasive emphasis on rustic and casual dining. They nailed everything from the atmosphere to the table spacing to the service, and I haven't even started on the food. Pago 9th & 9th 593 American (New) $$9th & 9th This is a placeholder Classy "a reservation. 2300 Deer Valley Dr E, Park City, UT 84060(435) 940-5700srdvdining.com/dining/rime. Journalism matters. Here, youll dine in a (plague-free) medieval setting and enjoy dishes such as halibut almondine, stuffed pork chops and filet Roquefort, all served on pewter dinnerware. Salt Lake City, Utah 84121. Tasting Menu; $89 Main Apple and Oak Fermented Corn Kohlrabi and Chestnut Smoked Trout and Cauliflower with salted plum. Thank you Table X 1 2 3 4 5 6 7 8 9 16 other reviews that are not currently recommended Everyone must be 21 or older. Sbeity immigrated from Lebanon in 2006 and the two began selling homemade hummus to colleagues and friends. Select a theme or design a custom menu with me. 6030 N. Market Street, Park City, 435-658-0669, Ghidottis.com, Le NonneGreat Italian fare in Logan? Dishes like jagerschnitzel, kasespazle and semmelknudel treat diners to a culinary tour of Austria, and it probably goes without saying that the fresh apple strudel and linzer torte are mandatory. Some chefs try so hard to be eclectic and go way off the grid and forget about what is actually appealingnot the case here. A short walk from downtown SLC will find you at this neighborhood restaurant. 90 South West Temple Salt Lake City, UT 84101 801.534.4900 | 800.541.4955 Chef and owner Fred Moessinger focuses on fresh ingredients to power the seasonal and regional Italian cuisine Caffe Molise is known for. The mini-chain prides itself on the largest Indian buffet in Salt Lake, with a menu that features dishes such as deconstructed samosas (mashed potatoes, sweet peas, roasted cumin, and ginger), bone-in goat curry (with mustard, fenugreek, curry leaves, and sambhar spice), and gulab jamun soaked in aromatic syrup. Tuesday - Saturday 8am - 3pm. 260 S. 200 West, Salt Lake City, 801-322-3556, Settebello.net, Sweet Home Chicago PizzeriaChicagoans Jim and his son Joe Pecora take pains to remind customers that there is a thin-crust pizza, often called flat pizza, thats as unique to Chicago as the ubiquitous deep-dish pie. Top of our fine dining list is one of the very best restaurants in all of Utah, perhaps even the greater mountain West. Bar X was originally opened in 1933 (the year Prohibition was repealed), but came into its current iteration as a craft cocktail bar when it was purchased and refurbished in 2010 by Burrell and team. View the job description, responsibilities and qualifications for this position. General manager Ian Campbells wine-pairing suggestions add to the dining enjoyment. See our full first look here. Street Lights. Be the first to hear about special events, menu updates, Marco's monthly wine picks, and more! The space also doubles as a market where you can buy mustard, spices, pickles, cookies, and old-world gift items, such as Heidel advent calendars during the holiday season. 350 Main BrasserieChef Michael LeClercs globally influenced contemporary cuisine lights up Park City with his Calypso seafood nage, two-way Pacific ono, and healthful sante menu. 6263 S. Holladay Boulevard, Holladay, 801-274-6264, FrancksFood.com, MetropolitanFor more than a decade and a half, Karen Olsons Metropolitan restaurant has raised the bar for contemporary fine dining in Salt Lake City, along with a unique, casual slant on bar food. Utah's biggest and oldest food magazine got news? Welcome to Salt Plate City! MANGIA!Been watching too much Mario Batali on TV? He opened the restaurant, alongside partner and wife Yoshiko Yamasaki, with the hopes of recreating a small piece of home. Cliff Lodge, Highway 210, Little Cottonwood Canyon Road, Snowbird, 801-933-2160, Snowbird.com, Fresco Italian CafeThe wine list at Fresco Italian Caf isnt the biggest around, but its one of the best. The space includes patio seating, separated from the dining room by glass garage doors, which lift to combine the areas into an open-air dining concept in the warmer months. What theyre saying about me:Not inaccurate,I thought he was older,I dont share his feelings. 1235 Warm Springs Road, Midway, 435-654-1400, TheBlueBoarInn.com, Chez BettyLocated in Park Citys Copper Bottom Inn, Chez Betty offers a warm, unique ambiance, friendly service and delectable dishes from chefs Jerry Garcia and Brent Whitfords kitchen. They dont take reservations so arrive early to ensure you snag a table, or be prepared to wait. 350 S. Main, Park City, 435-649-3140, 350Main.com, ForageDining at Forage (pictured above and Chefs/owners Bowman Brown & Viet Pham pictured at left) is an experience and an adventure. Call to see where we are today! Salt Lake City, UT 84121 (801) 274-6264. Each session is 1 hour long and includes a 45-minute tour followed by a four-beer flight. The former chef of Forage, a celebrated fine-dining establishment, is known for his television stints on Iron Chef America and Beat Bobby Flay. 6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109(801) 272-8255www.log-haven.com. Steaks & ChopsCertified sommelier and City Weekly contributor Louis Koppel helps to make the wine-selection process at Spencers an easy, informative matter. We were meeting with our trainer and some read more. After that, we're going to a party at a friend's place. Take in Redfords extensive collection of American Indian art while enjoying Wagyu hangar steak, pan-seared Arctic char, Spanish panzanella salad and golden beet carpaccio. Learn More. In warmer months, dine al fresco on the secluded patio space and take in the wonderful mountain atmosphere: gently swaying trees and trickling waterfalls your backdrop to dinner. Simply pull into the space and call us at 801-363-7572 and someone will be outside to serve you, as soon as possible. See our full first look here. At the same time, diners habitually return to stalwarts like Red Iguana, a family-run Mexican restaurant renowned for housemade moles since 1985. Downtown. Briar Handly is the name on the door at HSL. Once dominated by Old West-style steakhouses and bars that (by an antiquated law) had to charge membership fees, Salt Lake City has come a long way from its Mormon roots. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. 111 E. Broadway, Salt Lake City, 801-355-3282, TheCopperOnion.com, EvaIn chef Chuck Perrys hands, even the much-maligned Brussels sprout wins respect. Guests must be 21+. From wood-fired thin-crust pizzas to heavenly house-made oven-roasted meatballs, Vinto tantalizes visitors with its vibrant atmosphere. We cover Mormon History, Tech, Community, Diversity, the Old Red Light District, Entrepreneurship . Chef Ryan Lowders innovative yet down-to-earth cuisine ranges from homemade ricotta dumplings to snap peas with horseradish and garlic. 1 - SLC Eatery SLC Eatery - prep kitchen at work SLC Eatery - chicken two ways with breast, crispy thigh, toasted rice, collards SLC Eatery - table side cart service Paul Chamberlain and Logen Crew are the duo behind this powerhouse of a restaurant, offering one of the most unique menus in town. Chef Nick Zocco is the name above the door at this upscale downtown SLC spot. She went on to open her first restaurant, Saffron Valley Indian Street Food Cafe, and now has multiple locations, including in the Avenues and Sugarhouse neighborhoods.