Ingredients. Was your dough real crumbly before rolling them into balls? Theyre a classic for a reason! cup butter. However, you could also cover them in cinnamon and sugar if you wanted. The dough was likely not mixed well enough. The dough will be very crumbly but should come together in your hands as you roll. It aint Christmas till my kitchen smells like Russian tea cookies! I got about 24 balls out of the dough. As it is mixing, you will need to scrape the sides down of the bowl to make it mix well. Serve warm with ice cream for the perfect holiday dessert! My wifes grandmother passed this recipe down to her daughter, and it has become my brother-in-all-time laws favorite. Roll cooled cookies in the powdered sugar once or twice. Preheat oven to 350 degrees F (175 degrees C). These cookies dont really spread out, which is why you can place them so close together on the baking sheet! Delicious,I just made 2 batches the only changes I made is I roasted the pecans which it gave a very testy test and I added Hershey kisses in the middle But you can count on the powdered sugar-dusted, buttery cookies to be a crowd pleaser at dessert time. Please try again by using our menu or search options above. Grandmas Snowball Cookies with Pecans are buttery, studded with pecans, and covered with a heavy blanket of powdered sugar. Cool cookies completely on wire racks, about 15 minutes. Touch device users, explore by touch or with swipe gestures. Skip the powdered sugar and drizzle with melted chocolate or white chocolate, if you like. Find and learn everyday cooking inspiration on Mami Cooks, 18 Things to Cook This Month That Arent Thanksgiving-Related Recipes, 8 Best No-Churn Ice Cream Recipes You Can Make Without a Fancy Machine, 2 tablespoons confectioners sugar, or as needed, 1 cup finely chopped walnuts, or more to taste, 2 tablespoons unsweetened dark cocoa powder. Compared to traditional recipes that only use butter, the addition of shortening in this one yields a much more tender and buttery end product. Believe it or not, youll need just five ingredients to make this bakery-worthy Russian tea cake recipe: In the beginning of these simple Russian tea cakes is a stick of unsalted butter. Grandma Minecci's Snowball Cookies Recipe. . Youll find the full, step-by-step recipe below but heres a brief overview of what you can expect when you make Russian tea cakes: First, prepare the dough by creaming the butter and vanilla together. 4 teaspoons vanilla extract. The melt-in-your-mouth dessert is a simple way to satisfy your sweet tooth during the holiday season. Recipe by jimbeau Published on June 19, 2020 7 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 10 mins Servings: 24 Yield: Then, place the frozen dough balls in a resealable freezer bag or another freezer-safe container. While the cookies are baking, prepare a bowl of powdered sugar for rolling. Today. You can substitute an equal amount of finely chopped walnuts for the chopped pecans. Cool cookies completely and roll again in confectioners' sugar. It is best to not move them from the cookie sheet at all until they have cooled down. How to make snowball cookies with pecans Powdered sugar gives these Russian tea cakes a sweet finish and a snowball-like appearance. Delicious and beautiful, this cookie is a holiday staple. Information is not currently available for this nutrient. Cool cookies slightly and roll in confectioners' sugar. The mixture may be a little crumbly at first. 1/2 cup chopped pecans; 3/4 cup shortening; 3/4 cup white sugar, or to taste; 4 teaspoons vanilla extract; 4 cups all-purpose flour; 2 tablespoons confectioners' sugar, or as needed; 3/4 cup butter, softened; Powdered sugar is needed both for the dough and for rolling the tea cakes. "This melt-in-your-mouth ginger cookie recipe that I Grandma Ruth's Snickerdoodle Cookies. To defrost, place the pieces of dough on a baking sheet and refrigerate overnight, or let sit on the countertop for 45 hours, or until the dough is defrosted. Chopped pecans are traditional in this recipe, but chopped walnuts work, too! Sweet, sugary, and totally messy snow. Im much more likely to reach for a glazed donut these days, but any time I eat something covered in powdered sugar, I feel like a kid. Bake in the preheated oven until lightly browned, about 20 minutes. Freeze the cookies for up to 2 months if youd like to keep them longer. Hi Dee! Place them as close as 1 inch apart on a cookie sheet lined with a silicone mat or parchment paper (to prevent the cookies from sticking). Place the balls on a small baking tray and place in the freezer for one hour. Fill each crepe with approximately 1/4 cup of the cheese mixture centering it in a straight line down the middle . Cream the butter, peppermint extract, vanilla extract, and egg together with 1 1/2 cups confectioners sugar on Medium speed for 2 to 3 minutes. Delivered right to your inbox for FREE! Explore. Roll the dough into 1 inch balls and place on a parchment lined baking sheet. After each cookie is coated, roll each cookie in the powdered sugar again. Add the butter, flour, pecans, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Place the butter and cup of powdered sugar in the bowl of a stand mixer. Freeze for up to 2 months. laws. I do double roll mine though in powdered sugar, that gets them pure white, and I love all the sugar! Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. When they are done, roll them in powdered sugar and you are ready to go. Directions. Such a waste of products. We use a cookie scoop to get the perfect amount of dough and then drop it into our hand and roll. You can also freeze baked cookies. In the spirit of the season, Im passing it along! Otherwise, Im not sure what would have happened. Bake in the preheated oven until edges are just turning golden, about 12 minutes. Roll the dough into 1-inch balls. This post may contain affiliate links. With the mixer running, slowly add the flour. This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years. Almonds, dark chocolate, cinnamon, and ancho chile pepper give a new spin on an old favorite. 2 eggs. This winter, try one of the many variations on . Mix remaining 1 cup confectioners sugar, 1 teaspoon cinnamon, and 2 tablespoons cocoa powder in a bowl. Preheat the oven to 350 degrees F (175 degrees C). Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Pour 1/2 cup confectioners sugar in a shallow bowl. Score. Add the vanilla, water, and salt. When autocomplete results are available use up and down arrows to review and enter to select. 25 Christmas Cookies Just Like Grandma Used to Make. Allrecipes 9. Serves 24. Required fields are marked *. Today. Baby, it's cold outside! easy Christmas recipes, easy cookie recipes, family recipes, Reeses Chocolate Peanut Butter Seven Layer Bars. Full Nutrition. Pinterest. Then, roll the balls again in the powdered sugar. Cookies Grandma Minecci's Snowball Cookies 4.8 (13) 11 Reviews 7 Photos This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years. And busy inside. Yes! Bake in the preheated oven until lightly browned, about 20 minutes. This recipe comes from my grandma. This is a family recipe that has been passed down for at least four generations at Christmastime, says THEAUNT708. Grandma Minecci's Snowball Cookies 1 hr 10 mins 79 / 100. To make the frosting, combine the shortening, butter, and white sugar in a bowl and cream together with an electric mixer. cup shortening. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy. grandma minecci's snowball cookies, recipe, rosemary and goat cheese crostini with walnuts and honey, smoked paprika chicken, kale, and bean stew, 2 tablespoons confectioners' sugar, or as needed. Bake and cool, then freeze in a freezer bag for up to 2 months. These cookies need to be stored in a sealed container. Learn how your comment data is processed. Add your butter, flour, sugar, and chopped pecans to a bowl and mix them all together. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. These tiny seasonal delicacies are known by many different names, including snowball cookies, Mexican Wedding Cakes, and Russian Tea Cakes. I think its a wonderful tradition as well. However, before coating them in powdered sugar, Russian tea cakes benefit from being frozen. You can also subscribe without commenting. Stir in flour and walnuts until dough is just-combined. Shape dough into 1-inch balls and arrange on a baking sheet. Using a wooden spoon, mix in 1/2 cup of crushed peppermint candy. Mar 19, 2020 - Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season. You ready? Snowball Cookies are part of a series of Christmas cookie recipes from my grandmothers. Affiliate links support Gift of Hospitality at no additional cost to you. In my house, we can put peanut butter on anything. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is baked with love to transport you to your happy place with every bite. Place the butter and cup powdered sugar in the bowl of a stand mixer. Not The Baby Kind. Grandma Minecci's Snowball Cookies. Shape 1 tablespoon of dough into a ball; place on a lined baking sheet. But heres the best part: Theres no more than a 20-minute prep time. * Percent Daily Values are based on a 2,000 calorie diet. My Chocolate Espresso Snowcaps make for a unique treat. Also known as Mexican wedding cookies, these shortbread cookies with pecans are perfect for the holidays. Beat butter and 1 cup confectioners sugar together in a bowl until light and fluffy. Bake for 18-20 minutes or until lightly browned. Beat shortening, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. The cookie itself really isnt sweet at all until its coated in the powdered sugar. Some reviewers have recommended using powdered sugar instead of granulated sugar in the cookie dough to prevent the cookies from spreading. How do I store these so I can make them before Christmas? Before adding it to the butter, combine the flour and sugar. My favorite cookie. Chocolate Snowball Cookies, Spiced Orange Snowball Cake, Snowball Cookies and 100+ more top-rated Snowball Cookie recipes on Punchfork. They definitely rank in the top 5 favorite cookies for me, which is saying a lot because I seem to make cookies every other day. The page you're looking for is unavailable. Im an ultra-novice baker and these were super easy and delicious!, So simple, so easy, so good, raves Carrie Taylor. I love how they hold their shape so perfectly! Line baking sheets with parchment paper or silicone baking mats. The Minacci family name was found in the USA in 1920. Per Serving: 102 calories; protein 1.3g; carbohydrates 8.2g; fat 7.3g; cholesterol 13.6mg; sodium 36.6mg. Remove from the oven and transfer to a wire rack to cool for 15 minutes. Shape dough into 1-inch balls and arrange on a baking sheet. Per Serving: 115 calories; protein 1.4g; carbohydrates 13.1g; fat 6.7g; cholesterol 13.6mg; sodium 9.3mg. So thesePeanut Butter Nutella Sandwich Cookies are for the win! When the auto-complete results are available, use the up and down arrows to review and Enter to select. Store the Russian tea cakes in a shallow, airtight container at room temperature for up to one week. Snowball cookies will keep for several weeks in an airtight container at room temperature. Bake in preheated oven until light brown, 10 to 12 minutes. Right when the cookies get out of the oven, roll them, one at a time, in powdered sugar. Twitter Facebook Loading. Step 1 Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until lightly browned, about 20 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I think theyd freeze fine, though I havent tried it. I think making family Christmas cookies is a wonderful tradition. This post was originally published in December, 2013. Form dough into balls, about an inch in diameter, and place on a baking sheet. Buy Online. In contrast to most snowball cookie recipes, which typically call for pecans, walnuts are used here; however, you can substitute pecans if you prefer. Classic snowball-shaped shortbread cookies. Repeat with remaining dough. Add your butter, flour, sugar, and chopped pecans to a bowl and mix them all together. Get vintage dessert recipes from throughout the decades, straight to your inbox! Cool cookies completely and roll again in confectioners' sugar. Russian tea cakes (a.k.a. Roll into 1 inch balls and place 2 inches apart on a cookie sheet lined with parchment paper or a silicone mat. Youll want to let these cool a bit on the baking sheet.