Great food ambiance and service but you pay for it. Next was the beef tartare. Recommendations, 1) turn down the music leve" WebPrivate Events | Carne Mare in Nashville, TN. Finally we finished with the 17 layer cake for dessert. Our waiter Scott was exceptional and took great care of us and explaining all the options. Much appreciation to Macie for her guidance and telling us to enjoy the experience and not be rushed. Private Events. Get weekly news and exclusive discounts right in your inbox. I had the lamb pappardelle pasta and my husband had the rib-bone steak. The tomato sauce was fresh and good. We are old fashioned and asked for ketchup and treated it like extra crispy fries. WebCarne Mare is an Italian Chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. He seemed very knowledgeable about the menu and everything was paced out wonderfully. Top tags: Good for special occasions. Ray made my experience amazing. Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. https://www.marriott.com/hotels/travel/bnawn-w-nashville/. We shall be back regularly. She was so knowledgeable and gave amazing recommendations. not sampled by the sommelier. Reserve online here. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. A barrel-vault ceiling over the main 84-person dining room balances warm and inviting design details such as rich walnut millwork, brass accents, and leather banquettes where one might envision milestone celebrations. The menu at Carne Mare focuses on Italian specialities, steak, and fine seafood. New York City-based architecture and design firm Rockwell Group led the design for Carne Mare, which is inspired by an Old World Italian trattoria as seen through a modern lens. Entres include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. About. The service and attention to detail in every aspect of the dining experience were truly impressive, and it's clear that the team at Carne Mare takes pride in every dish they serve. Carne Mare is situated across from the Station Inn. The panna cotta and raspberry desserts were amazing. Theres a separate bar room with 13 leather barstools, additional banquette seating, and a mosaic tile floor. Also, the dining area is very loud. Really delicious cocktails & food & was really amazed by the value you get! WebCarne Mare King Cut $ 72. The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads We loved this place. Restaurant 300 12th Street S, Nashville, TN, United States, Tennessee info@carnemarenashville.com carnemarenashville.com In-store pickup Our waiter Scott was exceptional and took great care of us and explaining all the options. We shall be back regularly. Phillip and his team were amazing. My only complaints are that the sun was coming in the window on our table and also reflecting off of a nearby building. James Beard Award-winningchef Andrew Carmellinis Nashville outpost of the upscale NY-born Italian chophouse opens Friday, November 12. 5:00 pm - 10:00 pm. Copyright 2023 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved. Opening for dinner Wednesday through Sunday to start, (with plans to serve Monday and Tuesday in the near future) the menus hand-selected cuts of steak, fine seafood, and Italian specialties include first bites like oysters on the half shell and greens like the tableside farmers salad made for up to six people, or the house wedgini salad made with gorgonzola dolce, tomato, and pancetta dressing. We are old fashioned and asked for ketchup and treated it like extra crispy fries. Much appreciation to Macie for her guidance and telling us to enjoy the experience and not be rushed. Next we had the kind crab lettuce cups. Location and contact 300 12th Ave S, Nashville, TN 37203-4006 1.2 km from Downtown Nashville Website Email +1 615-379-9000 Improve this listing Reviews (14) $198 for bone in porterhouse for the table and not only was it freezing cold but the filet side was nothing but fat / grizzled tough meat. Finally we finished with the 17 layer cake for dessert. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Explore menu, see photos and read 592 reviews: "The food was great. Be wary of the sommelier. I could hardly hear the person I was eating with talking and we were at a small table. WebCarne Mare Nashville, Nashville: "Is casual dress ok?" We sat at one of the high tops in the bar area and Macie was our server. Wine Spectator recognized over 20 Nashville and Franklin area restaurants with its 2023 Restaurant Awards, according to a release. Reservations. The open seating plan throughout the restaurant is intended to draw guests attention to the glass-walled show kitchen, where prime cuts of steak can be seen cooking over the wood-fired grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Wine should be decanted. Not so enthused with the farmers salad prepared table side despite requesting extra fancy named cheese which was supposed to complement it. Then when we got the bill they did not take anything off even though a shirt was ruined and 25% of the wine was spilled by them. ~$700 for 4 people. Eat at Bourbon, Halls, Kayne Prime, Jeff Ruby's and Bob's on a monthly basislive less than 10 minutes from most of these locations and my recent experience at Carne Mare was not anywhere close to these other great spots. Our service was excellent, and the menu featured a variety of dishes. I had the short rib ravioli because I wanted the homemade pasta. Not so enthused with the farmers salad prepared table side despite requesting extra fancy named cheese which was supposed to complement it. The oyster apps, for which my wife loves and she loved a few weeks ago, were not up to par. Find address, phone number, hours, reviews, photos and more for Carne Mare - Restaurant | 300 12th Ave S, Nashville, TN 37203, USA on usarestaurants.info Carne Mare Nashville. Definitely recommend this restaurant. It was our first time in Carne Mare. 5:00 pm - 10:00 pm. The tomato sauce was fresh and good. One of his favorite steaks ever he said! Use tab to navigate through the menu items. Would go back. Perfecta muy buena eleccin de restaurante y muy buenas recomendaciones de parte de ellos. Opening for dinner Wednesday through Sunday to start, with Monday and Tuesday coming soon, the menus hand-selected cuts of steak, fine seafood and Italian specialties reflect Carmellinis international experience, which includes working under Valentino Mercantile at the Michelin two-star San Domenico in Emilio-Romagna, Italy. Carmellinis attention to detail is evident in the hand-selected cuts, but his cooking prowess comes through in the finishes and presentation of each dish. The homemade bread is delicious. Service was attentive, salads and bread were very good, almost everything needed finishing salt. Server was great, food was amazing, 10/10 recommend! All of our food was delicious and server was really great. 300 12th Ave S, Nashville, TN 37203-4006 +1 615-379-9000 Website. Absolutely amazing service food was Devine music to loud and didnt match ambiance of the location. Dinner (and a drink each) for two was over $300, just know to what to expect! The chic restaurant is the second Nashville concept from Carmellini alongside Luke Ostrom and Josh Pickard of NoHo Hospitality, who are also the team behind sister restaurant, The Dutch. Very busy last nite due to CMA fest so great people watching as well !! Love the ambiance - not too steakhouseynot too modernjust right. 300 12th Ave S, Nashville We have had a great experience in the past but this was disappointing. Sunday - Thursday. WebHours & Location. Hours & Location. First Name *. Lovely experience all the way around! The lemon sorbetto was a perfect complement to the meal. Claimed. The Italian steakhouse serves fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. 5:00 pm - 11:00 pm. Service was good as usual and the bartenders are awesome but this food experience was not worth the $500 that was spent! Noise level high and is hard to carry a conversation. 5:00 pm - 10:00 pm. It was our first time in Carne Mare. Very good mealgreat atmosphere.Look forward to my next visit. Potatoes Rustica. They need to hang more effective window treatments. Hours: Our server, Derek, was exceptional. Some of the highlights were the bread, the chocolate cake, and the veal. From the moment guests open the front door punctuated by custom-designed brass bull horns as the door pulls, theres a feeling that this isnt going to be a run-of-the-mill experience. I had the short rib ravioli because I wanted the homemade pasta. Carne Mare will be the second restaurant opened in Nashville by the James Beard Award-winning chef, along with Luke Ostrom and Josh Pickard of NoHo Hospitality, and is now taking reservations online here. Pair any dish with sides like heirloom polenta, potatoes rustica, or mushroom marsala. Carne Mare 300 12th Ave S, Nashville, TN 37203 When Italian American chophouse Carne Mare opened in New York City, Eater named its gorgonzola-cured wagyu strip one of the citys greatest steaks . For more information about Carne Mare, including hours and location, visit carnemarenashville.com and follow @carnemare on social media. Wine should be decanted. They were a signature piece designed at the original location in NYC by Martin Brudnizki, and we were inspired to bring them to Nashville as well, says Ostrom. Brandon did a great job offering support and contributed greatly to the overall success of the service. Manager took corkage off bill to try to make up for it. Service was excellent. The food was awesome, and the service was INCREDIBLE!!! Tried to give us an open comparable bottle that was 27 bucks retail. Professional attentive staff and nice ambiance. Hostess was very accommodating and allowed 2 of us to sit at a four top so we could be more comfortable. He will then not pour all of it into the glasses in the name of sediment. Nicole Franzen. Fri, Sat 17:0023:00. Easy parking (valet) is a nice bonus. Private Events. Easy parking (valet) is a nice bonus. The restaurant serves brunch and dinner daily, partnered with a large selection of cocktails, beer and wine. Filet mignon is excellent. Jun 27, 2023. Difficult to find but staff was friendly and dinner was great. Very noisy and hard to have conversations when the restaurant was full. Still, its the steaks here that steal the show. He seemed very knowledgeable about the menu and everything was paced out wonderfully. Cant wait to go back! Choose from a 10 oz wagyu 'Bavetta' steak, 12 oz gorgonzola-cured Wagy striploin, or the super flavorful prime rib. 2023 Nashville Convention & Visitors Corp. All rights reserved. The panna cotta and raspberry desserts were amazing. Finally we finished with the 17 layer cake for dessert. The gorgonzola cure, in which the Wagyu striploin is dry aged for its notable mushroomy, blue cheese flavor, is something Carmellini has perfected over time, and was recently hailed as NYCs Next Great Steak. Local and imported beers, Italian aperitifs, and cocktails, some of which are finished tableside, offer pairings for most any palate. The oyster apps, for which my wife loves and she loved a few weeks ago, were not up to par. Hours & Location. It was just bland and did not blend well on the palate.