Have it paired with a variety of sides, from juicy pork cutlet to sweet corn fritters. With a name like House of Chirashi, its a no-brainer that this is a Japanese restaurant that specialises in chirashi bowls. The third floor of Ion Orchard is home to luxury boutiques, upscale ateliers, and now, an affordable Japanese restaurant. Orchard Gateway #B2-06 Accompanied by a tender gem of shiitake and fresh black truffles, every spoonful is a comforting amalgamation of rich silky textures and umami-ladened earthy funk. You do not want the hot rice to cook the sashimi. Were spoilt for choice when it comes to yakitori skewers, but Yakitori Yatagarasu has stepped up the game by using all parts of the chicken. (Related: Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine) A4 Miyazaki Wagyu Donburi. It changes so frequently that, as head sommelier Luis Liu says, it might not even be updated ask for recommendations instead. It comes withsucculent charcoal pork, crunchy bamboo shoots, half an onsen egg, and garnished with nori painted with the Torasho motif using egg white, the signature is definitely a must-order. Waa Cow <$30 12. Wagyu beef with a marbling grade of A5 that's the highest there is doesnt come cheap. Eatbook.sg 2023 - All Rights Reserved. Few things on the menu go above $20, including their King Kong Bowl ($18.90+), which comes with luxurious bluefin tuna belly and ikura. Level this up with their Tanuki Kaisen Chirashi ($26.90++), which includes uni, negitoro, and scallops in the mix. The poised chef's resume boasts four years at the three Michelinstarred Tokyo restaurant, Nihonryori RyuGin. Here are our top picks for when you're craving some mighty solid Japanese cuisine. Here are all the best places to eat chirashi don in Singapore, according to your budget. succulent charcoal pork, crunchy bamboo shoots, half an onsen egg, and garnished with nori painted with the Torasho motif using egg white, the signature is definitely a must-order. There is more to an omakase experience than just seafood and sushi. Though most know them for affordable omakase, Koji also makes a delicious Sashimi Bowl, priced at just $20++ at the Pickering outlet, and $22++ at Raffles City. Seatings are limited (mostly two-seaters) in the cosy eatery, which serves up freshly made soba in variants both hot and cold. Yamauchi also takes every effort to source the finest and more often than not, rare ingredients flown in exclusively from Japan and nowhere else. Chirashi King Kong Review: Unagi Truffle Rice Don And More At Tanjong Pagar. 253 Holland Avenue, Singapore 278982, +65 6463 7277 350 Orchard Road, #B1-04/05, Singapore 238868, +65 6836 4644 Terrific price + Good nits If youre in the same camp, here are some of the best chirashi don you can find in Singapore, with options to suit any budget. Order their Bara ($10) don for a mix of freshly cubed salmon and rice, or go straight into treat yourself territory with their Salmon Ikura Don ($26, an umami bomb of fatty fish, salmon roe, and tangy pearl rice. TRYThe Matcha Latte ($6.90) for a classic drink. Not a. , but a 40-seater restaurant: all-natural light and classy decor. Driver Guides & Airport Transfers Booking, Itinerary Platform, Hotel Bookings and more, 2019 - 2023 Native Inc. Pte. Waa Cow! Mikuni may cost a pretty penny, but hey, when it comes to things like chirashi dons, youll be glad you paid the price. Sporting both indoors and alfresco seatings for every occasion, the former features a relaxed atmosphere adorned with grungy concrete walls and larger-than-life murals while the latter is perfect for people-watching while having a few swigs. 2022 sees new beginnings with new head chefTakeshi Arakiat the helm. 100 Tras Street, #01-11 This guide to Singapore's Top 10 Chirashi-don was last updated on 28 July 2015. . Flexing, three omakase menu options; Ino Shika Cho ($280), Ka Cho Huu Getsu ($380) and Hi To To See ($480), pricedthe same for both lunch and dinner. . So, you shouldnt too. TRYThe shirako ponzu ($16), if available. While some lean towards an omakase experience with a Japanese chef while others are perfectly satiated with a piping hot bowl of ramen, Singapore has got it all. Fluffy, well-cooked rice? 100AM Mall 301 Upper Thomson Road #01-43 Thomson Plaza, Singapore 574408. Otherwise, the Bara Chirashi ($14.90+) is another popular one. Prices start at $28 for a set lunch, and each comes with a chawanmushi, miso soup, and a side dish. Table of best ikura don singapore: 9 best ikura don singapore analysis: For an idea of Gankos pricing. Best chirashi don in Singapore <$15 1. Jin Fine Dining may be a little on the pricier side, but dont let that deter you. Website For those of you who have hectic schedules and you wantto have a quick donburi, Men Men Don Don is the place to head to. This modernsukiyaki and shabu-shabu fine dining restaurant is all about offering transcendent Wagyu dining experiences. Address: 20 Ah Hood Road, #01-12, Zhongshan Mall, Singapore 329984 There are a great manyomakasedestinations in Singapore, but our tummy cravesthe upbeat rhythm of itsomakasemenu and the distinctive levity in flavours here. Omakases are the main arrangement (from $250 at lunch) with appetisers and cooked dishes, but we find those other components distracting and unduly heavy on the palate; you might be better off asking to swap out the cooked dishes for more sushi and sashimi. CC16 Marymount MRT. It is part of their weekday set lunch menu, and you have two options . Singapore 238858 Address: 82 Serangoon Garden Way, Singapore 555978 Sumiyaki, oden, tempura and donburi are all par but the takoyaki here just blows the competition out of the water. This was a hit in their last location, and no surprise that it remains as popular here. Leave to cool to room temperature, then divide into 4 bowls. often further elevated with uni, ikura, foie gras, truffles, and a wobbly onsen egg. TRYAny of their delectable cuts, from theox tongue ($18) to their moderately thick jo kalbi, or premium rib ($26), that was plump with smoky, beefy flavour. Donburis are essentially Japanese rice bowls that are topped with ingredients such as fish, meat and vegetables. Tuck into perfectly bouncy cold soba from Nagoya tossed with botan ebi in an ultra-aromatic truffle sauce. Finished with crisp garlic chips, thoughtfulvegetable trimmingpickles, a jiggly onsen egg and a generous blanket of black truffles, it is one Donburi you'll dream of in your sleep. Obvious boho-chic decor aside, its weathered panels and statement hanging lamps have taken cues from the scenic Japanese archipelago not exactly to the level of Bali beachy, but rather, mimicking a classy seaside resort. The original Hvala outlet is in Chijmes, a stylish teahouse which has transformed brewing Japanese tea into a true art. Restaurant Jypsy was once in Martin Road but theyve just newly opened in One Fullerton, a stunning waterfront-facing location. Opening hours: Sun-Thurs 11am to 11pm, Fri-Sat 11am to 12am TRY Besides the cream buns or puddings, its the Nitamago Potato Salad Sando ($14) that proves popular with the crowds. For something slightly cheaper, but no less atas, get the Maguro Sashimi Trio Don ($32++), a bowl with three types of tuna: belly, lean fillet, and mince. Hiseponymous restaurant launched in JW Marriott Hotel New Delhi Aerocity in 2014 and has now made its way to our shores. Opening hours: Sun-Thur 11:30am to 2pm, 5:30pm to 8:45pm, Fri-Sat 11:30am to 2:30pm, 5:30pm to 9pm The noodles here are made daily with their Yamato noodle-making machine from Japan, and the menu offers just five bowl options, each served in a broth that simmers pork, chicken, fish and vegetables. Written By June Chen. Not only will you find it filled with the most prized of sashimi items such as otoro and scallop, but it is also amongst the freshest Ive tasted in Singapore. It's comfort food at its best tender, slow-braised pork belly, deep caramel flavours, and an incredibly richonsenegg. Website TRY One of its lunch sets, for a segue into premium tempura. The beef specialist, opened by the same people behind Michelin-starred Sushi Kimura, has set up a temple for all beef-lovers. The crown jewel of the space is a 36-seater sushi bar, where food and drinks are prepped before your very eyes. Waa Cow is not a halal-certified eatery. It starts off with easy-to-love options of fatty toro, diced hotate, and house-brined salmon dressed with wasabi furikake. Cut-off time is 9 PM for next-day orders. Think of it as a miniature set meal of sorts: each bowl has different toppings like ikura and prawn tempura so you can taste a variety of flavour combos. TRYTheNiku Kings Tonkotsu Ramen Special ($19.90), where the bowl comes crowned with over seven slices of chasyu (yes, we counted), alongside a flavoured egg, seaweed, ginger oil, and grated ginger. Gather all the ingredients. Another sweet perk: while Hokkaido milk is the default option used in all the drinks, Suzuki Gourmet Coffee provides the option of switching to Japanese soy milk at no extra cost. Hailing from Japan, Flippers is best known for its kiseki, or miracle pancakes a term used to describe its almost unbelievable texture: soft and pillowy. All the mains here come in regular and mini sizesgreat for different people with varying appetites. Address: 430 Upper Changi Road, #01-05, East Village, Singapore 487048 Tel: + 658866 2126 Tel: +65 6385 5273 Tel: 9899 3670 Its nose-to-tail dining in a manner of speaking, but one that has been long respected by traditional Japanese chefs before nose-to-tail practices swarmed all trendy restaurants. Japanese food is hands-down the most popular cuisine in Singapore even on a busy weekend night, there'sno lack of options. Opening hours: Daily 11am to 10pm Website | Full list of locations Koji 8. TRYOtafuku($3.50), lymph nodes cut from along the neck. Youd be hard pressed to find this quality in Japan, much less Singapore. Overwhelmingly indulgent amounts of Ikura will be piled onto the don by the enthusiastic chefs, just like in Hokkaido. Serve steamed rice in rice bowls and let cool slightly. It's almost always packed to the rafters and for good reason. Does it live up to the promise? . 12 Best Chirashi-don in Singapore - Happiness In A Bowl . One of my earliest experiences and definitely still a very much beloved one, The Sushi Bar serves up a delightful bowl swimming with thick, fresh cuts of sashimi. TRYThe monkfish liver ponzu ($8), otherwise also known as the "foie gras of the sea". In contrast to the flashy walls clad with Gucci wallpaper in the holding bar, things in the dining theatre, frequently plays up the temperature of dishes, alternating hot and cold courses, for a meal filled with unexpected surprises. Helmed by chefTomoo Kimura, analumnusof one-Michelin-starred Sushi Ichi and Hashida, Sushi Kimura is an intimate omakase restaurant with just 12 counter seats and two private rooms that seat roughly the same number. Tel: +65 6543 6823 Let the chefs know your preferences and take the wheel with one of their five- to eight- course omakase meals ($80-160), or order from the a la carte menu featuring the likes of the clover fukusen roll ($28) a sushi packed with salmon sashimi, cucumber, foie gras and cherry tomato, a scallop carpaccio ($28) and - for the meat lovers - a hunk of grilled Grade A Wagyu steak ($60) sitting atop rice or noodles. Opening hours: Mon-Thurs 11am to 8pm, Fri 11am to 9pm, Sat 11:30am to 2:30pm I also love the addition of shredded daikon, which adds a nice overall crunch to the dish. TRYBesides the obanyaki,grab a cup of freshly made warabi mochi ($4.90) these soft and chewy treats easily melt in the mouth. Nearest Station: Bendeemer. When it comes to meals thatll fill you up, one can count on a hearty donburi to do the job. They also have a small selection of maki rolls that are perfect for sharing among the table! As a specialty handmade soba shop, tucked away on the somewhat secluded fourth floor of One Raffles Place, we didnt originally have high expectations for Healthy Soba IKI. Their mini don prices range from S$4.90 to S$7.50, which is incredibly value-for-money! 30 Foch Road TRY As many sticks of tail ($2.50) you can muster they tend to sell out early of the more popular yakitori skewers. Mirroring the live kitchen action (yakitori smoking over open flames perfuming the air with the stench of grilled fats), the walls are decked out in framed manga scenes, making for a fun, vibrant space that doesnt take itself too seriously. Their Chirashi Don ($21.80++) sees assorted thick cubes of fish, including salmon belly and two types of ebi, dressed wih a medley of toppings. You also get a generous dashing of furikake, ikura, and sweet prawn sashimi for added flavour. Forget about flying all the way to Hokkaido just to sample this legendary overflowing ikura don Thanks to Teppei Syokudo, two chefs from the renowned Hachi. TRYTheirChefs Omakase Platter (from $26/person) starting with a creamy shot of ikura-topped Hyogo oyster followed by four dishes we especially enjoyedthe uni egg and foie gras dorayaki. 1 In a large bowl, mix rice vinegar, salt and sugar into warm rice. Umami Bomb Maki (8 pieces) SGD 188.00 The chicken karaage curry ($13) is bound to be a hit, served with hojicha rice and a side of pickles. Both locals and Japanese crowd the spaceand the menu helpfully includes illustrations of the meat and organ parts (from $3.50). A somewhat controversial dish since it's essentially fish sperm, but it's one of the rare few Japanese haunts that do it well. Booming beats and food served theatrically. Koji is not a halal-certified eatery. For each dish, SMU students pay the first price listed! TRYThe Superman ($16.90) if you're extra hungry it comes with additional slices of meat and eggs. Expect to get a duo of tobiko and ikura, salmon, tuna, squid, and more in this decadent bowlful. It comes in five different flavours, with a choice between the regular or matcha dough. VDOMDHTMLtml> The Best Ikura Don in Singapore - YouTube Check out my Patreon page: http://patreon.com/thenewdeckorderCheck out my Merch:. . To Defrost / To Store Leave in the fridge for 24 hours OR Leave under running water for 30min Do Not re-freeze Ikura after it has thawed and defrosted.