beer battered fish bites recipebeer battered fish bites recipe

Season with the remaining 1/2 teaspoon kosher salt. If you want a fluffier fish batter, consider adding a bit of baking powder. Cut the fish crosswise into 3-inch pieces. In an electric skillet or deep-fat fryer, heat oil to 375. There should be no large chunks of flour or baking powder. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C). Heat 3 inches of oil in a dutch oven to 365 degrees F. Dry the cod well then season with salt and pepper. A light lager or pale ale is best for this type of batter. Carefully lower into cast iron, fry a few pieces at a time, moving them around so they don't stick. Serve with lemon wedges, tartar sauce, or malt vinegar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dip the fish into the batter and allow excess to drip away. It should be the consistency of pancake batter. Mix the flour with the garlic powder and paprika, then add in the egg. But, not enough, evidently, since I literally have to beg for a little room in our chest freezer for some frozen pizzas and ice cream since it is crammed to the gills with fish. Stir in milk and beer until smooth. Fry for 6-7 mins until the batter is crisp and golden brown. Pro tip for all you fryers: Keep the batter away from the pot of oil so that it stays effervescent as long as possible. Ingredients 400g pollock, fillets, skinned and cut into bite-size chunks sunflower or vegetable oil lime wedges, to serve For the batter 200g plain flour tsp golden caster sugar 330ml bottle full-bodied beer (any type) For the dipping sauce 6 tbsp good-quality mayonnaise juice 1 lime handful coriander leaves, chopped Method STEP 1 This recipe works well with virtually any white, firm &. Let sit for 15 minutes. Remove from the fryer with a slotted spoon place on a cookie or wire rack to ensure crispness. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying. Serve on a platter surrounded by a bowl of dipping sauce of choice. Home Recipes Beer Battered Fish Nuggets, Grilled Nashville Hot Chicken Mac and Cheese. You can serve this with some tartar sauce, a mustard aioli, or some chunky salsa verde like I did. Pat dry with paper towels and season with salt and pepper. Pour the oil into a medium-sized saucepan and put it on the stove on medium-high. Season with the remaining 1/2 teaspoon kosher salt. Using tongs, carefully add fish to the hot oil one by one, assuring the pieces do not touch. Dip the fish into the batter then carefully into the oil frying until golden brown then transfer to a wire rack. Drain the fried fish. also be uniform with no discoloured patches. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience! Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Stir well. Gradually whisk in beer until fully combined (it's OK if batter is slightly lumpy). Fish fillets. Everything to Know About This Sushi Ingredient, 21 Easy Vietnamese Recipes You Can Whip Up At Home. The fillets should This setup works better than paper towels because it lets the excess oil drip off and the bottoms dont get soggy. Whisk together the dry ingredients, then add the egg and beer, slowly whisking until the batter looks like pancake batter. By clicking ACCEPT you agree to the storing of cookies on your device. Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly. Spoon into a bowl and chill until ready to serve. Mix fish and herbs in a large bowl. Since the oil is already hot and ready, create a real "fish 'n chips" experience with Ree Drummond's perfect French fries. Just make sure its straight-out-of-the-fridge cold (which also means you can drink the rest!). (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Search, save and sort your favourite recipes and view them offline. Any kind of firm whitefish would work well here. Then, gently add the beaten egg to the flour mixture. The combination of uplifting baking powder and cold carbonated beer makes the batter puffythe fish almost doubles in size! Like any white fish fillets, look for translucent You can use other seasonings if you like, but I like to keep it simple and just add salt and pepper. If you are making chips/fries to go with, get them at least 3/4 cooked when you start. A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable! Pour oil into a cast iron or skillet, enough for deep frying. It may seem like a hassle to deep-fry at home, but I promise you its worth it and not as hard as you think. First make the sauce by mixing all the ingredients together, then set aside. What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Using tongs or a spider, transfer cod to prepared wire rack to drain. No need to fight crowds at a Friday fish fry. Fry for 2-4 minutes or until both sides are golden brown. Heat 3-4 inches of canola oil in a heavy pot. . In a large bowl, beat together eggs and milk. See notes below for suggestions. Jump to Recipe Cod fillets are dipped in a batter made with beer, then deep fried and served with chips and mushy peas. Make this at home in less than 15 minutes! . Cod, halibut, or grouper all work well with this recipe, and always check with your fishmonger for the freshest catch. To revoke your consent, please clear your browser cookies and refresh the page. 1 egg, beaten 1 teaspoon garlic powder teaspoon ground black pepper 1 cups beer, or more to taste Directions Combine flour, egg, garlic powder, and black pepper in a medium bowl. Let the fish enjoy a nice cold one! If your fryer doesnt keep track of the temperature for you, invest in a. Serve it during game days, parties or as a quick dinner! Light and crispy on the outside and flaky on the inside. I recommend asking whats freshest at the seafood counter and then going with what fits into your budget. Top off your fish fry with homemade pound cake, fresh fruit, and ice cream and, if you are lucky enough to have leftover fish, turn it into fish tacos for the next day's meal. If it sizzles, it's ready. Fry the fish in oil until golden brown then drain on paper towels before serving. Instructions In a large skillet, heat oil until bubbling. Sprinkle evenly with garlic powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper. Beer Battered Fish It's golden and crispy! The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying. My Beer Battered Fish Nuggetsare my new favorite way to eat white fish. All prices were accurate at the time of publishing. Just be sure to maintain the heat. Adding cornstarch to the flour mixture makes the difference. Make a well in the centre, then gradually mix in the ale until it forms a batter with a thick coating consistency. Increase your oil heat to 180C / 350F ready for the fish. Make them with any firm whitefish. Remove the fish and let the excess batter drip off. In the second bowl, mix the remaining 1 1/2 cups flour with the Old Bay seasoning. Six cups of vegetable oil are enough to fry the fish, and you dont need a deep fryer. Check for and remove any bones. Recipe from Good Food magazine, April 2008, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. This recipe uses easy-to-find, thick filets of cod cut into 3-inch pieces. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Whisk gently until the batter is smooth and free of lumps. *Percent Daily Values are based on a 2,000 calorie diet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (1 1/2 quarts) vegetable, canola oil, or peanut oil, for deep frying, skinless flaky white fish fillets, such as cod, haddock, pollock, or flounder, For serving: lemon wedges, tartar sauce, or malt vinegar. These fillets are awesome sandwiched in burger buns. Whisk together the dry ingredients listed above, and then stir in the beer until the batter is smooth. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich. You dont need any fancy beer here, either any lager will do. Just clip a candy or deep-fry thermometer onto a Dutch oven or other heavy-bottomed pot and youre all set. Wait for that oil to get to temp, and be sure. While the oil is heating, mix together the dusting ingredients in a separate bowl. Mushy peas compliment this meal perfectly. When ready to fry, dredge the fish pieces in flour first, then the batter. Season the batter with salt, pepper, and garlic powder then set aside. To ensure the fish cooks and brown evenly, fry it in two batches, making sure not to stack the pieces on top of each other when you drop them in. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}15 Brilliant Ways to Eat Pumpkin for Breakfast, Everything's Just Better in a Homemade Bread Bowl, 25 Soup Recipes Made Quick and Easy in a Crock-Pot, Make an Iced Coffee Ice Cream Float for Dessert, Make this Crunchy Cinnamon Sugar "Fried" Ice Cream, This Milkshake is Chock-Full of Chocolate, How to Make a Spumoni Sheet Pan Ice Cream Sundae, This Retro Noodle Bake Deserves a Comeback, Learn How to Make Effortless No-Knead Boule. Serve with the chunky chips . Brunch Pro Theme by Shay Bocks. 9. While waiting, prepare the batter in a large bowl: pour the beer and then sift in the flour. Cut the fish into finger-sized pieces. Storage: This is best eaten fresh, but leftovers can be refrigerated in an airtight container up to 2 days. Whisk in 1 cup of beer until smooth. Pick up the fish one piece at a time, let the excess batter drip back into the bowl, and carefully place in the oil. This will ensure that the batter clings to the fish. We may earn commission from links on this page, but we only recommend products we back. Check the temperature of your oil with a thermometer. This error message is only visible to WordPress admins, French Toast with Marmalade Whipped Cream, Braised Short Ribs + Pour Generously Wine Campaign, 4 white fish fillets (rockfish, cod, haddock, or halibut work great)(about 1 pound). grams to cups Method To make the sauce, mix the mayonnaise with the capers, parsley and the juice of half the lemon. Drain on a wire rack and enjoy while hot! The steps are easy! Transfer the fish to a wire rack set inside a baking sheet to drain. A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable! All-purpose flour and baking powder. Offer subject to change or expire without notice. Definitely plan to stand by the stove for a few minutes until the fish is completely done. By Leah Perez Published: Feb 21, 2023 5 3 Ratings Jump to recipe Caitlin Bensel With a crisp coating and a tender, flaky interior, this beer battered fish is a deep-fried masterpiece. I fried my fish pieces in two batches. Tag me on Instagram. Best Fish for Frying The best fish for frying is white, neutral-flavored, and lean. Season with salt, black pepper, and garlic powder. In a large saucepan or dutch oven, heat the canola oil to 350 F. Add flour to a large mixing bowl, pour in the beer. 15 Brilliant Ways to Eat Pumpkin for Breakfast. Anything you arent going to eat in a day or two, I would freeze on a cookie sheet for a day, and then transfer to a freezer baggie. Deep-fried fish waits for no one! Next, grab your cod filets and pat them dry. Thin batter with up to 1/2 cup additional beer, if desired. Feel free to add seasoning of choice. Line a large baking sheet with paper towels, and set a wire rack in baking sheet. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Drain. The key to a successful batter is allllll in the order that you are doing your dipping. Submit Your Recipe Today! 1 egg, lightly beaten 4 cod filets, approximately 6 ounces each Tartar sauce and lemon for serving Directions Step 1: Prep for frying First, make sure you're choosing the right oil for frying. Leah Perez is a professionally trained recipe developer and food history fanatic. 8. Place the remaining 2/3 cup rice flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons of the kosher salt, 1 1/4 teaspoons baking powder, and 1/4 teaspoon cayenne pepper in a large bowl and whisk to combine. And while this fish is best paired with fries for the ultimate fish-and-chips feast, you can also stuff it in a soft bun for a riff on the Filet-o-Fish, or pile into tortillas and top with cabbage slaw for Baja-style fish tacos. Pollock a lean source of protein supplies heart-friendly nutrients, including magnesium, potassium and B vitamins, and is also an excellent source of immune-boosting selenium. Cut fish fillets into bite size pieces then sprinkle with salt and pepper to season. a can or bottle of beer. Fish and chips is one of my all time favorite meals from my childhood days in Ireland. We typically use: Beer batter is life, and youre going to want to keep this recipe around for a long while and use it to make: You might need some Greek Salad in your life after all of this! Add to the sifted flour mix. Dip fish into batter, letting excess drip into bowl. I Made It Nutrition Facts (per serving) Fry for 2-4 minutes or until both sides are golden brown. Rinse fish, pat dry, and season with salt and pepper. Heat your oil to 375 degrees. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. We eat a LOT of fish around here. 1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. Pat 1 1/2 pounds skinless white fish fillets dry with paper towels. Serve. Heat 10cm of vegetable oil to 180C (or until a cube of bread browns in 60 seconds). Check for and remove any bones. 10 INGREDIENTS 7 STEPS 25min Beer Battered Fried Fish Bites 5.0 4 Ratings A simple beer batter recipe that is versatile for any type of fish, seafood, chicken, or vegetable! @ImmaculateBites and be sure to leave a rating below! Try not to over-mix the batter. You can also use canola oil. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish 'n chip shops. Jump to Recipe Beer Battered Fish with a crispy coating and light tender fillets of fish. naturally slightly darker than cod. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. Cut the fish into long strips about 6 inches. When it is 350, you are ready to fry. Coat fish and fry. Have your own special recipe to share? Mix in beer. Add 1/4 cup of flour to a plate and set aside. SAVE RECIPE ADD TO PLAN Vodka & Biscuits I'm Lindsay and food that tastes like home I'm hoping to inspire you to call some friends and throw a dinner party. To make the batter, place the remaining 1 cup flour, garlic powder, paprika, baking powder, a pinch of salt and a few grinds of pepper in a medium bowl. Make your own french fries or use the frozen kind and toss in the oil with the fish. Remove the fish from the fridge and leave aside for a while in room temperature. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. Place the flour on a plate and season with salt and freshly ground pepper. Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Taste and, if needed, sprinkle with a touch of. I like to serve these with homemade crispy french fries or potato wedges, myself. Heat over medium-high until oil reaches 360F. Cut the fish crosswise into 3-inch pieces. Repeat the dredging and frying process for the rest of your fish and then you are ready to eat. 2 Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. Set out two large bowls. Serve the fish with the sauce for dipping and lime wedges for squeezing over. Beat the egg in a small bowl, then stir in the beer. You will have to toss the fish in the batter with your hand to fully coat. I love hearing how it turned out! Drain over a paper towel lined plate. 1 egg, beaten 1 (12 ounce) bottle beer directions Heat oil in a deep fryer to 365 degrees F (185 degrees C). Enter your zip code to find a Walmart near you. The flakes of the raw fish should be tightly knit Did you make this recipe? Lazy summer afternoons call for fish fries and, when you fry up a batch of this Beer-Battered Fish, you will be as popular as the fisherman who caught it. The Debate Between Fish And Meat Is Fish Meat? What Is Swai Fish? In a large bowl, whisk together flour, cornstarch, garlic powder, cayenne, paprika, baking powder, and salt and pepper, to taste. 12 ounces Amber beer (like Fat Tire, or Alaskan Amber). Next, put the fish chunks into the beer batter, lift out letting excess drip off, and then lower into the oil. As an Amazon Associate, we earn from qualifying purchases. Fry, stirring and flipping them occasionally with tongs, until cooked through and golden brown, about 5 minutes. To make the beer batter for fish, you'll need the following ingredients: salt and pepper, flour, garlic powder, paprika, an egg, and (of course!) Made crispy and juicy, our fish bites recipe is made flavorful with the help of some beer-batter madness. Fry for 5 minutes. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Working with one piece at a time, coat the fish completely in the rice flour and place in a single layer on a baking sheet. Fry until golden brown, about 4 to 5 minutes. What kind of fish is used for fish and chips? In a large bowl, gently whisk together the beer and flour. Dredge a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden. Pat dry with paper towels and season with salt and pepper. Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home. Any neutral high smoke point works. It needs to be mixed with toasty wheat flour or the result will be pale, sad fish. The fish bites go fast once you start frying! Make batter. Ingredients cup mayonnaise 1 tablespoon finely chopped non-pareil capers 2 teaspoon finely chopped cornichons 2 teaspoon fresh lemon juice (from 1 lemon) 2 teaspoon Dijon mustard 1 pounds skinless cod (3/4-in.-thick), cut into 3- x 1 1/2-in. Then dip each fish strip in the dry flour mixture first, shake off any excess flour and deep into beer batter mixture until its completely covered. While the batter is simply flour and seasonings whisked together with cold beer, Ive found that adding in some rice flour makes the coating lighter and crispier. flesh, but dont be put off by the colour, which is When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To keep your fried cod warm and crispy as you cook the rest of the beer battered fish, transfer them to a wire rack placed over a baking sheet and into the oven at 200F. A quick fix for a runny batter is to whisk all-purpose flour a little bit at a time until you achieve your desired consistency. Follow her latest culinary escapades on. Here's how to make crispy beer-battered fish. Remove, using a slotted spoon, then drain on kitchen paper. When ready to fry, dredge the fish pieces in flour first, then the batter. You can prep the fish and batter while the oil heats up, and youll be rewarded with hot, crispy beer-battered fish thats just as good as anything you can carry home from a restaurant. Fry half the fish. Serve alongside tartar sauce and lemon wedges. The beer should lend a subtle, malty flavor; so avoid bitter IPAs, heavy stouts, and sharp sours. The fish was served wrapped in newspapers and bundled together with thick-cut chips (aka fries), and I devoured every single bite standing on the sidewalk (after dousing everything with malt vinegar, of course). I use canola or corn oil. Season the batter with salt, pepper, and garlic powder then set aside. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Try not to over-mix the batter. We love wrapping the fish up in flour or corn tortillas and serving with. Who can resist that crunchy coating and the perfect flaky fish? Posted on Last updated: September 5, 2021. * Percent Daily Values are based on a 2000 calorie diet. Step 3. Cut fish into 1/2-3/4 cubes and set aside. Served with an easy homemade tartar sauce, this makes a great .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}30 minute meal idea. It is the base of the batter and it matters! In order to enhance your experience, SideChef uses cookies. Prepare the dry ingredients and fish. Working with one piece at a time, coat the fish completely in the rice flour and place in a single layer on a baking sheet. 1/2 teaspoon paprika. Beer or ale. Stir together mayonnaise, capers, cornichons, lemon juice, and mustard in a small bowl; place in refrigerator until ready to use. Add pepper, salt, and paprika and whisk to combine. Mix until there are no lumps and the batter is the consistency of pancake batter. Nutrition data provided here is only an estimate. Get your meal plan today and start saving money on groceries! Tartar sauce would also be delicious (and safe if serving for a crowd). Add the beer and whisk until smooth. Pour oil into a cast iron or skillet, enough for deep frying. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Prepare the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeo, lime juice, and salt in a large bowl. Heat oil to 375 degrees F. Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Beer Battered Fish is one of our favorite ways to make fish at home. Heat until they are heated through and the exterior is a little crispy, and then eat! Instead of going with long strips, cut the fillets into 3-inch-long chunks, which are easier to batter and fry. Check your inbox shortly to start your budget meal plan journey! You do not need a deep fryer for this recipe, although you can certainly use one. I served mine with a slightly mashed avocado mixed with a few spoonfuls of store bought salsa verde and cilantro. Dip the fish into the batter, then add to the hot oil. Heat 6 cups vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until 365F. Preheat oil into about 375 Degrees F. While the oil is preheating, add the beer to the bowl of the flour mixture and whisk until incorporated and batter is smooth. Serve the fish hot with malt vinegar or lemon wedges and creamy tartar sauce. Season the halibut with extra salt and pepper before coating in beer batter. Gradually mix in the beer. Cook 3-5 minutes per side, until golden brown. In the first bowl, whisk together 1 1/2 cups of flour and the baking powder, salt, pepper, beer, and egg until relatively smooth. Beer battered fish is perfect for any day of the week from Meatless Monday to Fish Fridays. Whether you are serving a beer-battered catch or cornmeal crusted catfish, you won't want to skimp on those amazing summer sides either. Fill a Dutch oven with oil to a depth of 3 inches. Stir together with a fork until combined. with no sections forming. White fish, with its mild flavor and flaky texture, is generally the best for deep frying, but not all types of white fish are the same. What other things can you beer batter? 25 Easy Pellet Grill Recipes for Beginners. Stir egg into dry ingredients. deep fryer or a Dutch oven to 375 degrees F (190 degrees C). For fish nuggets, youll want a quick trip into the oven or air fryer at about 375. Heat oil to 375 degrees F. Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Minimum order of $50. The first time I visited London, I remember insisting on getting fish and chips I think it was at some little shop on Portobello Road since we were checking out Notting Hill. Like other white fish, it also goes well with creamy sauces. Beer batter is life, and you're going to want to keep this recipe around for a long while and use it to make: Onion rings Cauliflower Zucchini Chicken nuggets Shrimp Potatoes You might need some Greek Salad in your life after all of this! A fish fry is simply not complete without bowls of potato salad, coleslaw, and deviled eggs. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. . With a crisp coating and a tender, flaky interior, this beer battered fish is a deep-fried masterpiece. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. I add 2 inches of oil to a Dutch oven and heat to 375 degrees. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. Place the fish on a plate or bowl that is lined with paper towels in order to catch any excess oil. Stir in flour mixture. It should have the consistency of pouring cream or yogurt. Canola oil for frying. Homemade beer battered fish nuggets are now a staple in our house. Save for Your Next Trip to the Grocery Store. And since Im planning to visit her pretty soon, its about time that I make her proud by making fish and chips the. Nigiri vs Sashimi vs Maki: How Exactly Are They Different? Does not apply to alcohol purchases. Fry up a batch, and you'll be as popular as the fisherman who caught it. Heres an overview so you know what youre getting into. Oil for frying. In a large bowl, make the batter by tipping the flour, sugar and some salt and pepper into a bowl, then gradually whisking in the beer until smooth. Photo: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray, skinless cod (3/4-in.-thick), cut into 3- x 1 1/2-in. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Add to the sifted flour mix. Your email address will not be published. Pat 1 1/2 pounds skinless white fish fillets dry with paper towels. Drain thoroughly on kitchen paper and keep warm while frying the remaining fish fillets. pollock haddock Get more awesome Appetizer Recipes! Prepare a baking sheet with paper bags or paper towels, and set it aside.